Quick Dutch Baby Pancake Recipe (German Popover)

Quick Dutch Baby Pancake Recipe (German Popover)
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A twist on a classic German Popover. Here is a delectable quick Dutch baby pancake recipe ( German Popover) using a blender that makes an exquisite breakfast. This Dutch baby pancake is super easy to make and only requires minimum tools, blender, sift and skillet.

Ingredients For Dutch Baby Pancakes (German Popover)

  • 75 grams butter cut into cubes (5 tablespoons)
  • 245 grams almond milk (1 cup) or milk
  • Pinch of salt
  • Pinch of cinnamon
  • Pinch of nutmeg
  • 150 grams eggs ( 3 large eggs) beaten
  • 15 grams sugar (3 teaspoons)
  • 100 grams all purpose flour (3/4 cup)
  • 2 grams vanilla extract (1/2 teaspoon)
  • Pinch of ground nutmeg
  • 3 tablespoons confectioners’ sugar for dusting

Instructions How To Make Dutch Baby Pancakes (Popovers)

  1. Preheat oven to 450°F/230°C and set rack to middle position.
  2. Spread the butter throughout a 10 inch cast iron skillet and place into the oven.
  3. In the Meantime, add the eggs and vanilla into a blender and blend until you see it foam.
  4. Add in the almond milk, flour, spices, salt and sugar and blend until well combined.
  5. Carefully remove the skillet from the oven with proper hand protection and pour in the batter.
  6. Place pan back into the oven and bake for approximately 18 to 20 minutes, or until puffed and lightly golden brown.
  7. Remove from oven and using and spatula to remove the Dutch baby and place it onto a plate or cutting board.
  8. Cut into wedges and dust with icing sugar.
  9. Serve with our strawberry, raspberry or blackberry sauce or simply drizzle some honey or maple syrup on top.
skillet pancake

Quick Dutch Baby Pancake Recipe (German Popover)

A twist on a classic German Popover. Here is a delectable quick Dutch baby pancake recipe ( German Popover) using a blender that makes an exquisite breakfast. This Dutch baby pancake is super easy to make and only requires minimum tools, blender, sift and skillet.

Prep Time 5 mins
Cook Time 20 mins
Total Time 25 mins
Course Breakfast
Cuisine German
Servings 6 wedges
Calories 210 kcal

Ingredients
  

  • 75 grams butter cut into cubes 5 tablespoons
  • 245 grams almond milk 1 cup or milk
  • Pinch of salt
  • Pinch of cinnamon
  • Pinch of nutmeg
  • 150 grams eggs 3 large eggs beaten
  • 15 grams sugar 3 teaspoons
  • 100 grams all purpose flour 3/4 cup
  • 2 grams vanilla extract 1/2 teaspoon
  • Pinch of ground nutmeg
  • 3 tablespoons confectioners’ sugar for dusting

Instructions
 

  • Preheat oven to 450°F/230°C and set rack to middle position.
  • Spread the butter throughout a 10 inch cast iron skillet and place into the oven.
  • In the Meantime, add the eggs and vanilla into a blender and blend until you see it foam.
  • Add in the almond milk, flour, spices, salt and sugar and blend until well combined.
  • Carefully remove the skillet from the oven with proper hand protection and pour in the batter.
  • Place pan back into the oven and bake for approximately 18 to 20 minutes, or until puffed and lightly golden brown.
  • Remove from oven and using and spatula to remove the Dutch baby and place it onto a plate or cutting board.
  • Cut into wedges and dust with icing sugar.
  • Serve with strawberry, raspberry or blueberry sauce or simply drizzle some honey or maple syrup on top.
Keyword dutch baby german pancake recipe, dutch baby pancake recipe, dutch baby pancakes, dutch german pancake, Dutch pancake recipe, German pancake recipe, german popover recipe, german popovers


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