Mocha Whoopie Pies Recipe
These irresistible Mocha Whoppie Pies combine rich chocolate cookies with a creamy coffee-infused filling, creating a flavor explosion that’s sure to satisfy your sweet tooth.
Homemade Mocha Whoopie Pies
Who doesn’t love a delicious homemade treat? And when it comes to dessert, one of my personal favorites is these mocha whoopie pies. These filled delights are the perfect combination of chocolate and coffee, making them the go-to dessert for any occasion.
Not only are they incredibly tasty, but they are also fun and easy to make. There’s something special about creating a homemade dessert that you can share with family and friends. In this recipe, I will show you how to make the perfect mocha whoopie pies from scratch. These homemade treats are sure to impress and leave everyone asking for the recipe.
Whoopie pies make a great addition to any gathering or celebration, and they also make a sweet surprise for a loved one just because. Plus, since they’re homemade, you can customize them to your liking and make them as unique as you are!
The Best Mocha Whoopie Pies
Are you a chocolate and coffee lover? Do you enjoy indulging in decadent desserts that satisfy your sweet tooth? Look no further than these mocha whoopie pies!
These treats are the perfect marriage of rich chocolate flavor and smooth coffee undertones, making them the ultimate indulgence for any dessert lover. The moist, delicate cookie sandwiches perfectly balance the luscious and creamy coffee-infused filling, creating a delectable taste that will leave you wanting more.
The chocolate cookie, made with cocoa powder, adds a dark and smoky flavor, while the coffee-infused filling brings out the sweetness of the chocolate even more. The filling is made with coffee extract, adding a rich coffee flavor that beautifully complements the chocolate cookie. It’s a match made in heaven!
These indulgent mocha whoopie pies are great for any occasion. They can be the perfect end to a dinner party or a special treat to share with friends and family. Take a few to work and you’ll be the office hero for the day!
It’s All About These Whoopie Pies Coffee Buttercream Filling
The true magic of our Chocolate Coffee Whoopie Pies lies in the irresistible combination of coffee and chocolate. The heart of these delectable treats is the coffee buttercream filling, a delicious blend of smooth, creamy texture paired with the rich aroma of coffee. This rich filling is the perfect complement to the moist, chocolatey cookies, together creating an unparalleled dessert.
Every bite of these whoopie pies reveals the blend of intense chocolate and aromatic coffee, making them a perfect treat for any occasion. Whether you are a devout coffee enthusiast or a dedicated chocolate lover, the unique coffee buttercream filling in these mocha whoopie pies is guaranteed to captivate your taste buds.
Ingredients For Mocha Whoopie Pies
Here are the key ingredients you will need to create these mouth-watering whoopie pies: Note, that the full list of ingredients and their measurement are below in the recipe card.
- All-purpose flour: Used as the base for the cookie shells, all-purpose flour is a pantry staple that provides structure and texture to the dough.
- Unsweetened cocoa powder: A key ingredient for adding rich chocolate flavor to the cookies. Look for high-quality cocoa powder for the best results.
- Baking powder: Provides the leavening agent that helps the cookies rise and become light and fluffy.
- Salt: Balances the flavors and enhances the sweetness of the cookies.
- Granulated sugar: Provides sweetness for the cookie shells and helps give them a crisp texture.
- Brown sugar: Adds depth and complexity to the flavor of the cookies.
- Unsalted butter: The fat component in the cookie shells gives them a rich, buttery flavor.
- Large eggs: Provide moisture and structure to the cookie dough, ensuring it binds together properly.
- Vanilla extract: Adds a subtle, sweet flavor to the cookies.
- Strong brewed coffee: Used to give the cookies a bold coffee flavor.
- Heavy cream: The base for the creamy filling complements the chocolate cookies and adds an extra layer of indulgence.
- Confectioner’s sugar (Icing Sugar): Sweetens and thickens the filling to give it a smooth, velvety texture.
Tips To Make The Perfect Mocha Whoopie Pies Recipe
After baking dozens of batches of mocha whoopie pies, I’ve learned a few valuable tips and tricks that I’m excited to share with you. These will help ensure that your whoopie pies come out perfect every time!
- Use room temperature ingredients: Make sure your butter and eggs are at room temperature before you start baking. This will help the ingredients emulsify better and create a smoother batter.
- Use Parchment Paper: To prevent your mocha whoopie pies from sticking to the baking sheet, use parchment paper. This will also help the cookies retain their shape and prevent them from spreading too much during baking.
- Keep a close eye on the clock: Timing is crucial when it comes to baking mocha whoopie pies. Be sure to set a timer and check your cookies regularly to ensure that they don’t overcook. Overbaked cookies can become dry and crumbly, so it’s better to err on the side of caution and take them out of the oven a bit early.
- Chill your whoopie pies before frosting: For the best results, chill your whoopie pies in the fridge for at least an hour before frosting them. This will help the filling set and prevent it from sliding out of the sandwich.
- Invest in a cookie scoop: A cookie scoop will help ensure that all your cookies are the same size, resulting in a more uniform look and even baking.
- Don’t overfill your cookies: While it might be tempting to fill your whoopie pies with as much frosting as possible, resist the urge! Overfilling them can make them messy and difficult to eat. Stick to about 2-3 tablespoons per cookie.
- Experiment with Filling: While coffee-infused filling is a classic choice for mocha whoopie pies, don’t be afraid to experiment with different flavors and fillings. Nutella, peanut butter, or marshmallow fluff can all make delicious alternatives to traditional filling.
How To Make Mocha Whoopie Pies
- Prepare Batter: Preheat the oven to 350°F. Sift the flour, cocoa powder, baking soda, and salt together in a medium bowl and set aside.
- Cream the butter and sugar together until light and fluffy. Add the egg and vanilla and mix well. In a separate bowl, dissolve the instant espresso powder in the buttermilk and mix well.
- Gradually add the dry ingredients to the butter mixture, alternating with the espresso mixture, starting and ending with the dry ingredients.
- Bake the Cookies: Line baking sheets with parchment paper.
- Drop tablespoon-sized scoops of batter onto the prepared baking sheets, spacing them at least 2 inches apart. Bake for 10-12 minutes or until the edges are set and the cookies spring back when lightly touched.
- Allow to cool completely on wire racks.
- Prepare Filling: For the filling, beat 1/2 cup of unsalted butter, 1 cup of confectioners’ sugar, and 2 tablespoons of heavy cream together in a medium bowl until smooth. Add 1 teaspoon of vanilla extract and 1 tablespoon of instant espresso powder and mix well.
- Assemble the Whoopie Pies: Pair up the cookies, and using a piping bag and a star tip, pipe the espresso filling onto the flat side of one cookie. Sandwich with the other cookie, flat side down, and press together lightly. Repeat with the remaining cookies and filling.
And there you have it! Delicious, homemade mocha whoopie pies that are sure to impress. Follow these simple steps and enjoy!
What is a mocha whoopie pie?
A Mocha Whoopie Pie is a dessert featuring two soft, chocolate-flavored cake-like cookies with a coffee-infused cream filling. It’s a variation of the classic whoopie pie, combining the rich taste of chocolate with the aromatic flavor of coffee.
Can I customize my mocha whoopie pies?
You can customize this Mocha Whoopie Pies recipe by adding ingredients like nuts or chocolate chips to the batter, experimenting with different flavors in the filling such as vanilla, caramel, or mint, or even drizzling the finished pies with chocolate or caramel sauce. The versatility of the recipe allows for creative variations to suit your taste preferences.
What is the secret to a perfect mocha whoopie pie?
The secret to a perfect Mocha Whoopie Pie is all about balancing textures and flavors. Achieving a soft and moist texture for the chocolate cookies is crucial. This can be done by carefully measuring ingredients, especially flour and cocoa powder, to avoid a dense or dry cookie. The cookies should be just firm enough to hold their shape, but tender enough to contrast with the filling.
How to store mocha whoopie pies
To store Mocha Whoopie Pies, place them in an airtight container at room temperature for short-term storage, lasting a few days. For longer preservation, refrigerate them in a sealed container for up to a week, especially in warm weather or if the filling is very creamy. For long-term storage, wrap each pie individually in plastic wrap and freeze them in a freezer-safe bag or container, where they can last for up to three months. Thaw them in the refrigerator before serving to maintain the best texture and flavor.
Here Are Some More Must-Try Recipes
- Double Chocolate Chip Muffins
- Maple Pecan Sticky Buns
- Moist Apple Upside Down Cake
- Honey Sponge Cake
- Pumpkin Cheesecake With Gingersnap Crust
Easy Mocha Whoopie Pies Recipe
Ingredients
- 2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 1/4 teaspoons baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter at room temperature
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup buttermilk
- 2 tablespoons instant espresso powder
Instructions
- Prepare Batter: Preheat the oven to 350°F. Sift the flour, cocoa powder, baking soda, and salt together in a medium bowl and set aside.
- Cream the butter and sugar together until light and fluffy. Add the egg and vanilla and mix well. In a separate bowl, dissolve the instant espresso powder in the buttermilk and mix well.
- Gradually add the dry ingredients to the butter mixture, alternating with the espresso mixture, starting and ending with the dry ingredients.
- Bake the Cookies: Line baking sheets with parchment paper.
- Drop tablespoon-sized scoops of batter onto the prepared baking sheets, spacing them at least 2 inches apart. Bake for 10-12 minutes or until the edges are set and the cookies spring back when lightly touched.
- Allow to cool completely on wire racks.
- Prepare Filling: For the filling, beat 1/2 cup of unsalted butter, 1 cup of confectioners’ sugar, and 2 tablespoons of heavy cream together in a medium bowl until smooth. Add 1 teaspoon of vanilla extract and 1 tablespoon of instant espresso powder and mix well.
- Assemble the Whoopie Pies: Pair up the cookies, and using a piping bag and a star tip, pipe the espresso filling onto the flat side of one cookie. Sandwich with the other cookie, flat side down, and press together lightly. Repeat with the remaining cookies and filling.
Notes
- Ingredient Quality: Select high-quality cocoa and coffee or espresso powder to enhance the chocolate and coffee flavors.
- Even Baking: Ensure consistent cookie sizes for even baking. A cookie scoop can be very helpful for this.
- Cooling Time: Allow the cookies to cool completely on a wire rack before filling. This prevents the filling from melting.
- Filling Consistency: Adjust the thickness of the filling by adding more or less confectioner’s sugar. It should be firm enough to hold its shape but creamy enough to spread easily.
- Decorative Touches: After assembling, roll the edges of the whoopie pies in mini chocolate chips, sprinkles, or crushed nuts for a decorative and tasty finish.
- Testing for Doneness: Use the toothpick test for the cookies – it should come out clean or with a few crumbs, but not wet batter.
- Resting the Batter: Letting the batter sit for a few minutes before scooping can help the cookies maintain a better shape.
