Southeast Asian Fried Rice With Chicken Recipe

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Craving for Southeast Asian fried rice with chicken? Try our traditional Southeast Asian fried rice with chicken recipe today and add a taste of Asia to your lunch or dinner.

Ingredients For Southeast Asian Fried Rice With Chicken:

• 4 teaspoons brown or yellow sugar
• 3 cups cooked rice brown or white
• 5 teaspoons soy sauce
• 2 tablespoon fish stock or chicken stock
• 1 bushel green onion
• 2 tablespoon fresh lime juice
• 2 teaspoon chile paste
• 1/2 teaspoon salt
• 2 eggs, lightly beaten
• 2 tablespoons sesame oil
• 1/2 cup shallots sliced
• 2 boneless chicken breast, cut into small pieces
• 1 cup green peas (1 can)
• 3/4 cup corn (1 can)
• 1/2 cup red or green bell pepper
• 2 teaspoons garlic minced
• 1/2 teaspoon ground black pepper
• 10 tablespoon oil for cooking

How To make Southeast Asian Fried Rice With Chicken?

1. In a medium-size bowl add the brown or yellow sugar, one teaspoon of chili paste, salt, fish stock, and soy sauce and mix together with a whisk until well combined and set aside.
2. In a separate bowl add the eggs and the remaining 1 teaspoon of chili sauce and set aside.
3. Cut the green tops from green onions and set aside.
4. Cut the bottoms of the green onion into small pieces and set aside.
5. Add 3-4 tablespoons of oil to a nonstick skillet and heat over medium-high.
6. Add the pre-cooked to the skillet and stir fry for about 2 minutes stirring constantly.
7. Once the rice is stir-fried rice remove from skillet and transfer into a large bowl.
8. Add 4 tablespoons of oil into a deep frying pan and heat on medium heat.
9. Add the shallots, cook for about 2 minutes then add in the chicken and stir fry for 3-4 minutes or until lightly browned.
10. Add in the brown sugar mixture and cook until it begins to boil.
11. Reduce the heat to low and simmer for a couple of minutes or until the sauce begins to thicken.
12. Add the mixture with the chicken to the rice mixture.
13. In another large saucepan or wok add 2 tablespoons of oil and bring the heat to medium-high.
14. Add the peppers, green onion bottoms, minced garlic, lime juice, green peas, corn, black pepper, and stir fry for about 2 minutes.
15. Add the chicken mixture into the pan and add the sesame oil and stir together.
16. Cook for about 3 minutes then add in the egg mixture.
17. Continue to cook for about 2 minutes or just until the eggs set.
18. garnish with green onion.

Southeast Asian Fried Rice

Gina

Try our traditional Southeast Asian fried rice with chicken recipe today and add a taste of Asia to your lunch or dinner.

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Prep Time 15 minutes mins

Cook Time 25 minutes mins

Total Time 40 minutes mins

Course Dinner, Lunch

Cuisine Asian, South Asian, Southeast Asia

Servings 4 people

Calories 350 kcal

Ingredients

  

• 4 teaspoons brown or yellow sugar
• 3 cups cooked rice brown or white
• 5 teaspoons soy sauce
• 2 tablespoon fish stock or chicken stock
• 1 bushel green onion
• 2 tablespoon fresh lime juice
• 2 teaspoon chile paste
• 1/2 teaspoon salt
• 2 eggs lightly beaten
• 2 tablespoons sesame oil
• 1/2 cup shallots sliced
• 2 boneless chicken breast cut into small pieces
• 1 cup green peas 1 can
• 3/4 cup corn 1 can
• 1/2 cup red or green bell pepper
• 2 teaspoons garlic minced
• 1/2 teaspoon ground black pepper
• 10 tablespoon oil for cooking

Instructions

 

• In a medium-size bowl add the brown or yellow sugar, one teaspoon of chili paste, salt, fish stock, and soy sauce and mix together with a whisk until well combined and set aside.
• In a separate bowl add the eggs and the remaining 1 teaspoon of chili sauce and set aside.
• Cut the green tops from green onions and set aside.
• Cut the bottoms of the green onion into small pieces and set aside.
• Add 3-4 tablespoons of oil to a nonstick skillet and heat over medium-high.
• Add the pre-cooked to the skillet and stir fry for about 2 minutes stirring constantly.
• Once the rice is stir-fried rice remove from skillet and transfer into a large bowl.
• Add 4 tablespoons of oil into a deep frying pan and heat on medium heat.
• Add the shallots, cook for about 2 minutes then add in the chicken and stir fry for 3-4 minutes or until lightly browned.
• Add in the brown sugar mixture and cook until it begins to boil.
• Reduce the heat to low and simmer for a couple of minutes or until the sauce begins to thicken.
• Add the mixture with the chicken to the rice mixture.
• In another large saucepan or wok add 2 tablespoons of oil and bring the heat to medium-high.
• Add the peppers, green onion bottoms, minced garlic, lime juice, green peas, corn, black pepper, and stir fry for about 2 minutes.
• Add the chicken mixture into the pan and add the sesame oil and stir together.
• Cook for about 3 minutes then add in the egg mixture.
• Continue to cook for about 2 minutes or just until the eggs set.
• garnish with green onion.

Keyword fried rice, stir fried rice with chicken, stir fry rice