Southeast Asian Fried Rice With Chicken Recipe
Craving for Southeast Asian fried rice with chicken? Try our traditional Southeast Asian fried rice with chicken recipe today and add a taste of Asia to your lunch or dinner.
Ingredients For Southeast Asian Fried Rice With Chicken:
- 4 teaspoons brown or yellow sugar
- 3 cups cooked rice brown or white
- 5 teaspoons soy sauce
- 2 tablespoon fish stock or chicken stock
- 1 bushel green onion
- 2 tablespoon fresh lime juice
- 2 teaspoon chile paste
- 1/2 teaspoon salt
- 2 eggs, lightly beaten
- 2 tablespoons sesame oil
- 1/2 cup shallots sliced
- 2 boneless chicken breast, cut into small pieces
- 1 cup green peas (1 can)
- 3/4 cup corn (1 can)
- 1/2 cup red or green bell pepper
- 2 teaspoons garlic minced
- 1/2 teaspoon ground black pepper
- 10 tablespoon oil for cooking
How To make Southeast Asian Fried Rice With Chicken?
- In a medium-size bowl add the brown or yellow sugar, one teaspoon of chili paste, salt, fish stock, and soy sauce and mix together with a whisk until well combined and set aside.
- In a separate bowl add the eggs and the remaining 1 teaspoon of chili sauce and set aside.
- Cut the green tops from green onions and set aside.
- Cut the bottoms of the green onion into small pieces and set aside.
- Add 3-4 tablespoons of oil to a nonstick skillet and heat over medium-high.
- Add the pre-cooked to the skillet and stir fry for about 2 minutes stirring constantly.
- Once the rice is stir-fried rice remove from skillet and transfer into a large bowl.
- Add 4 tablespoons of oil into a deep frying pan and heat on medium heat.
- Add the shallots, cook for about 2 minutes then add in the chicken and stir fry for 3-4 minutes or until lightly browned.
- Add in the brown sugar mixture and cook until it begins to boil.
- Reduce the heat to low and simmer for a couple of minutes or until the sauce begins to thicken.
- Add the mixture with the chicken to the rice mixture.
- In another large saucepan or wok add 2 tablespoons of oil and bring the heat to medium-high.
- Add the peppers, green onion bottoms, minced garlic, lime juice, green peas, corn, black pepper, and stir fry for about 2 minutes.
- Add the chicken mixture into the pan and add the sesame oil and stir together.
- Cook for about 3 minutes then add in the egg mixture.
- Continue to cook for about 2 minutes or just until the eggs set.
- garnish with green onion.
Southeast Asian Fried Rice
Try our traditional Southeast Asian fried rice with chicken recipe today and add a taste of Asia to your lunch or dinner.
Ingredients
- 4 teaspoons brown or yellow sugar
- 3 cups cooked rice brown or white
- 5 teaspoons soy sauce
- 2 tablespoon fish stock or chicken stock
- 1 bushel green onion
- 2 tablespoon fresh lime juice
- 2 teaspoon chile paste
- 1/2 teaspoon salt
- 2 eggs lightly beaten
- 2 tablespoons sesame oil
- 1/2 cup shallots sliced
- 2 boneless chicken breast cut into small pieces
- 1 cup green peas 1 can
- 3/4 cup corn 1 can
- 1/2 cup red or green bell pepper
- 2 teaspoons garlic minced
- 1/2 teaspoon ground black pepper
- 10 tablespoon oil for cooking
Instructions
- In a medium-size bowl add the brown or yellow sugar, one teaspoon of chili paste, salt, fish stock, and soy sauce and mix together with a whisk until well combined and set aside.
- In a separate bowl add the eggs and the remaining 1 teaspoon of chili sauce and set aside.
- Cut the green tops from green onions and set aside.
- Cut the bottoms of the green onion into small pieces and set aside.
- Add 3-4 tablespoons of oil to a nonstick skillet and heat over medium-high.
- Add the pre-cooked to the skillet and stir fry for about 2 minutes stirring constantly.
- Once the rice is stir-fried rice remove from skillet and transfer into a large bowl.
- Add 4 tablespoons of oil into a deep frying pan and heat on medium heat.
- Add the shallots, cook for about 2 minutes then add in the chicken and stir fry for 3-4 minutes or until lightly browned.
- Add in the brown sugar mixture and cook until it begins to boil.
- Reduce the heat to low and simmer for a couple of minutes or until the sauce begins to thicken.
- Add the mixture with the chicken to the rice mixture.
- In another large saucepan or wok add 2 tablespoons of oil and bring the heat to medium-high.
- Add the peppers, green onion bottoms, minced garlic, lime juice, green peas, corn, black pepper, and stir fry for about 2 minutes.
- Add the chicken mixture into the pan and add the sesame oil and stir together.
- Cook for about 3 minutes then add in the egg mixture.
- Continue to cook for about 2 minutes or just until the eggs set.
- garnish with green onion.
