Gooey Chewy Chocolate Chip Blondies Without Brown Sugar

Let’s make your cooking adventure fun and easy. Ready to whip up the yummiest gooey chewy chocolate chip blondies without brown sugar ever? Dive into this super easy recipe that’ll make your taste buds dance with joy. And guess what? You only need 6 ingredients! Say goodbye to brown sugar and hello to gooey, chewy goodness. Let’s get baking together!

Ingredients For Gooey Chocolate Chip Blondies Without Brown Sugar

• 1/2 cup salted butter, melted (110 grams)
• 1 cup all-purpose flour (110 grams)
• 1 teaspoon vanilla extract (5 grams)
• 1 whole egg (50 grams)
• 1 cup granulated sugar (200 grams)
• 1 cup semisweet or dark chocolate chips (180 grams)

How To Make Gooey Chocolate Chip Blondies Without Brown Sugar?

1. Preheat the oven to 350°F (175°C) and position the rack in the middle.
2. Use an 8X8 baking pan lined with parchment paper and lightly spray with nonstick cooking spray.
3. In a mixing bowl, combine melted butter and granulated sugar. Beat with a hand mixer on medium speed for 2–3 minutes until smooth and slightly fluffy.
4. Add in the vanilla and egg and continue to beat on low speed until combined.
5. Gradually add the flour and mix gently until fully incorporated, avoid overmixing.
6. Fold in the chocolate chips using a spatula until evenly distributed throughout the batter.
7. Transfer the batter into the baking pan and smooth the surface evenly.
8. Bake for 20-25 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out with some moist crumbs.
9. Remove the blondies from the oven and let it cool in the baking pan for about 15 minutes.
10. Cut into desired portion size and store in an airtight container at room temperature for up to 5 days.

Blondies With Chocolate Chip No Brown Sugar

Marcela Arias

This easy to prepare blondies recipe with chocolate chips are made with no brown sugar and are chewy and super gooey.

5 from 6 votes

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 25 minutes mins

Total Time 40 minutes mins

Course Dessert

Cuisine American

Servings 12 pieces

Calories 200 kcal

Ingredients

  

• 1/2 cup salted butter (melted) 110 grams
• 1 cup all-purpose flour 110 grams
• 1 teaspoon vanilla extract 5 grams
• 1 whole egg 50 grams
• 1 cup granulated sugar 200 grams
• 1 cup semisweet or dark chocolate chips 180 grams

Instructions

 

• Preheat the oven to 350°F (175°C) and position the rack in the middle.
• Use an 8X8 baking pan lined with parchment paper and lightly spray with nonstick cooking spray.
• In a mixing bowl, combine melted butter and granulated sugar. Beat with a hand mixer on medium speed for 2–3 minutes until smooth and slightly fluffy.
• Add in the vanilla and egg and continue to beat on low speed until combined.
• Gradually add the flour and mix gently until fully incorporated, avoid overmixing.
• Fold in the chocolate chips using a spatula until evenly distributed throughout the batter.
• Transfer the batter into the baking pan and smooth the surface evenly.
• Bake for 20-25 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out with some moist crumbs.
• Remove the blondies from the oven and let it cool in the baking pan for about 15 minutes.
• Cut into desired portion size and store in an airtight container at room temperature for up to 5 days.

Keyword blondies, blondies brownie, blondies recipe, blondies with chocolate chips