Gooey Chewy Chocolate Chip Blondies Without Brown Sugar

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If you love the texture of a chewy cookie mashed together with a gooey brownie then you will love this gooey chewy chocolate chip blondies recipe without brown sugar. To make these chocolate chip blondies all you need is 5 ingredients and they are super easy to make.

Ingredients For Gooey Chocolate Chip Blondies Without Brown Sugar

• 1/2 cup salted butter, melted (110 grams)
• 1 cup all-purpose flour (110 grams)
• 1 teaspoon vanilla extract (5 grams)
• 1 whole egg (50 grams)
•  1 cup granulated sugar (200 grams)
•  1 cup milk, semisweet or dark chocolate chips (180 grams)

How To Make Gooey Chocolate Chip Blondies Without Brown Sugar?

1. Set the oven to 350°F and set the rack to the middle position.
2. Use an 8X8 baking pan lined with parchment paper and lightly spray with nonstick spray.
3. Put sugar and butter in a bowl and beat with a hand mixer till smooth.
4. Add in vanilla and egg and continue to beat.
5. Slowly add the flour and mix until well combined.
6. Add chocolate chips and stir with a spatula until incorporated throughout the batter.
7. Transfer the batter into a baking pan and even out the surface.
8. Bake for about 25 minutes, insert a toothpick into the center if it comes out clean the blondies are baked.
9. Remove from the oven and let it cool in the baking pan for about 15 minutes.
10. Cut the desired portion size and place it into an airtight container until ready to enjoy.
11. Blondies can be kept at room temperature in an airtight container for up to 5 days.

Blondies With Chocolate Chip No Brown Sugar

Gimme Yummy

This easy to prepare blondies recipe with chocolate chips are made with no brown sugar and are chewy and super gooey.

5 from 5 votes

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Prep Time 15 mins

Cook Time 25 mins

Total Time 40 mins

Course Dessert

Cuisine American

Servings 12 pieces

Calories 200 kcal

Ingredients

  

• 1/2 cup salted butter melted (110 grams)
• 1 cup all-purpose flour 110 grams
• 1 teaspoon vanilla extract 5 grams
• 1 whole egg 50 grams
• 1 cup granulated sugar 200 grams
• 1 cup milk semisweet or dark chocolate chips (180 grams)

Instructions

 

• Set the oven to 350°F and set the rack to middle position..
• Use 8X8 baking pan lined with parchment paper and lightly spray with nonstick spray.
• Put sugar and butter in a bowl and beat with a hand mixer till smooth.
• Add in vanilla and egg and continue to beat.
• Slowly add the flour and mix until well combined.
• Add chocolate chips and stir with a spatula until incorporated throughout the batter.
• Transfer the batter into a baking pan and even out the surface.
• Bake for about 25 minutes, insert a toothpick into the center if it comes out clean the blondies are baked.
• Remove from the oven and let it cool in the baking pan for about 15 minutes.
• Cut the desired portion size and place it into an airtight container until ready to enjoy.
• Blondies can be kept at room temperature in an airtight container for up to 5 days.

Keyword blondies, blondies brownie, blondies recipe, blondies with chocolate chips