Easy Quick 3 Ingredient Oatmeal Chocolate Chip Cookie Recipe (Gluten Free)

Easy Quick 3 Ingredient Oatmeal Chocolate Chip Cookie Recipe (Gluten Free)
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Craving for a chewy yummy cookie? Try our easy quick 3 ingredient oatmeal chocolate chip cookie recipe ( Gluten Free) made with peanut butter spread, gluten free rolled oats and semi milk chocolate chips. If you have an allergy with nuts you can simply replace the peanut butter with 3 ripe smashed bananas or 125 grams (1/2 cup) apple sauce. Oatmeal cookies has always been one of my favorites cookies growing up and not to mention oats are high in fiber and taste delicious with pretty much anything.

I have made many types of oatmeal cookies throughout the years, some tasting better then how they look LOL. These might fall under that category but rest assure they are super yummy and I can guarantee what will be left on your plate will be a pinch of crumbs. I hope you enjoy this recipe and please leave a comment below to share your thoughts.

Ingredients

  • 250 grams smooth peanut butter ( 1 cup)
  • 90 grams rolled oats (1 cup)
  • 130 grams semi sweet chocolate chips (3/4 cup)

Instructions

  • Preheat your oven to 165°C or 330°F
  • Line your cookie sheet with parchment paper
  • In a medium size bowl add the rolled oats, peanut butter and using a spatula or beater mix together just until combined.
  • Add in the semi sweet chocolate chips and combine together with cookie batter just until well incorporated
  • Using an ice cream scoop or tablespoon, scoop dollops of batter and place onto baking sheet spacing them about 1 1/2 inch apart
  • Place cookie sheet into preheated oven and bake for 10-12 minutes
  • Let cookies cool down on baking sheet for 10-15 minutes before transferring to plate.

 

3 ingredient Gluten Free Peanut Butter Oatmeal Cookie Recipe

Easy Quick 3 Ingredient Oatmeal Chocolate Chip Cookie Recipe (Gluten Free)

Craving for a chewy yummy cookie? Try our easy quick 3 ingredient oatmeal chocolate chip cookie recipe ( Gluten Free) made with peanut butter spread, gluten free rolled oats and semi milk chocolate chips. If you have an allergy with nuts you can simply replace the peanut butter with 3 ripe smashed bananas or 125 grams (1/2 cup) apple sauce. Oatmeal cookies has always been one of my favorites cookies growing up and not to mention oats are high in fiber and taste delicious with pretty much anything.

5 from 2 votes
Prep Time 15 mins
Cook Time 12 mins
Course Dessert
Cuisine American
Servings 8 people

Ingredients
  

  • 250 grams smooth peanut butter 1 cup
  • 90 grams rolled oats 1 cup
  • 130 grams semi sweet chocolate chips 3/4 cup
  • Instructions

Instructions
 

  • Preheat your oven to 165°C or 330°F
  • Line your cookie sheet with parchment paper
  • In a medium size bowl add the rolled oats, peanut butter and using a spatula or beater mix together just until combined.
  • Add in the semi sweet chocolate chips and combine together with cookie batter just until well incorporated
  • Using an ice cream scoop or tablespoon, scoop dollops of batter and place onto baking sheet spacing them about 1 1/2 inch apart
  • Place cookie sheet into preheated oven and bake for 10-12 minutes
  • Let cookies cool down on baking sheet for 10-15 minutes before transferring to plate.
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