This delicious easy Puerto Rican flancocho recipe (flan cake) is a combination of cake and flan baked together until flancocho perfection. The flan is made with cream cheese, condensed and evaporated milk which makes it creamy and rich with the perfect smooth texture. Flancocoho is also referred to as leche cake flan or the impossible cake. These super moist hybrids cakes can be found at almost any Spanish bakery.
How to make Flancocoho Puerto Rican Flan Cake?
To make this Flancocho Puerto Rican Leche Flan cake is super easy. In this recipe you will use store bought vanilla cake mix of your choose to speed up the process. You will start by preparing the caramel by melting sugar and cooking it into a caramel sauce. Then you prepare the cake and flan. Let’s get started with the recipe.
Flancocoho Recipe In Grams For The Flan:
Vanilla Cake Mix Recipe In Grams:
Flancocoho Recipe In Volumes For The Flan:
Flancocoho Fan Cake Instructions:
Francocho!! I just love this flan cake recipe. It is absolutely perfect.
I live in Texas and sometimes we buy this flancocho for special occasions. Now i can make it from the comfort of my home.
It doesn’t get taster than this. Nice recipe.
I’m Puerto Rican and this recipe is as authentic as you can make it. I love the fact fact that it is very easy to prepare using a cake mix.