Are you ready to indulge yourself in heavenly deliciousness with our homemade Mississippi mud pie with chocolate cake layer? Your gonna love this southern-style mud pie recipe, it’s a chocolate lover’s dream dessert.
Mississippi Mud Pie with chocolate layer is a classic southern dessert that is sure to satisfy any chocolate lover’s cravings. This rich and indulgent chocolatey treat is made with a chocolate cookie crust, a layer of chocolate cake, gooey chocolate fudge, and topped with fluffy marshmallow meringue.
This is one of my favorite traditional southern dessert recipes, I love the combination of chocolate cookie crust, chocolate cake, chocolatey fudge, and fluffy marshmallow meringue, every time I prepare this decadent chocolate mud pie everyone’s taste buds start to dance. You will love how easily and quickly this homemade Mississippi mud pie recipe comes together, it is truly the perfect southern dessert that will impress everyone and bring conversation to the table.
Why You Will Love This Mississippi Mud Pie With Chocolate Cake Layer Recipe
Indulge in pure chocolate heaven: Our homemade Mississippi Mud Pie with chocolate layer cake recipe is a true chocolate lover’s dream come true! The rich chocolate flavor in every bite will have you craving more.
Effortless recipe: This decadent Mississippi mud pie with chocolate cake and marshmallow meringue is easy-to-follow instructions, you can whip up a batch of this decadent dessert in no time. Plus, you can personalize it to your taste by experimenting with different types of chocolate or nuts.
Perfect for any occasion: Whether you’re hosting a special celebration or a casual get-together, Mississippi mud pie is sure to be a crowd-pleaser.
A taste of the south: This traditional southern recipe brings a touch of southern charm to your kitchen. You’ll love the authentic taste and texture of this classic dessert.
A dessert that everyone will love: This homemade Mississippi mud pie recipe is flexible enough to cater to all taste preferences. So, whether you’re a chocolate lover or a pecan lover, this Mississippi Mud Pie will be a hit with everyone!
Good To Know
Use high-quality chocolate: When making a chocolate-based dessert like Mississippi Mud Pie, it’s important to use high-quality chocolate. Using good-quality chocolate will enhance the overall flavor of the pie and make it taste even more decadent.
Use room temperature ingredients: For best results, use room temperature ingredients when making the pie. Room-temperature ingredients will mix together more easily, resulting in a smooth and creamy filling.
Preheat the oven: Before baking, make sure to preheat the oven to the correct temperature. This will ensure that the pie cooks evenly and the crust becomes golden brown.
Spread the meringue evenly: When spreading the marshmallow meringue over the chocolate filling, make sure to spread it evenly to the edges of the crust. This will ensure that the meringue cooks evenly and the pie has a beautiful golden brown color.
Let the pie cool before slicing: After baking, let the pie cool to room temperature before slicing. This will allow the pie to be set properly and make slicing it much easier. It also ensures that the filling will not melt or run when you cut it.
Ingredients and Substitutions: Recipe Essentials
Butter: I used unsalted butter to prepare the chocolate crust base of this southern-style mud pie. Butter is a rich and creamy ingredient that is essential to creating the perfect crust for our Mississippi mud pie. Its flavor and texture bind all the crust ingredients together, making it a crucial ingredient of the recipe. For a vegan alternative, try using margarine or coconut oil.
Chocolate cookie crumbs: The base of our Mississippi mud pie crust is made with crushed chocolate cookie crumbs, they provide a decadent chocolate flavor that pairs perfectly with the other ingredients. You can easily change things up and use graham cracker crumbs, Oreo crumbs, or any other chocolate cookie crumbs as an alternative.
Pecans: Chopped pecans in this recipe add a delightful crunch and nutty flavor to the crust, complementing the other ingredients and making the crust unique. If you don’t have pecan you can replace them with any type of nuts such as walnuts, almonds, or hazelnuts, they’re all sure to give this pie a nutty twist.
Sugar: I used granulated sugar to sweeten this mud pie, it adds a perfect level of sweetness to the crust, chocolate cake, and meringue, making it irresistible. To make this mud pie sugar-free you can use any type of graduated sweetener such as erythritol or xylitol, and replace it with the same amount of sugar.
Semisweet chocolate chips: The chocolate filling of our Mississippi Mud Pie is made with melted semisweet chocolate chips, providing a rich and intense chocolate flavor. If you prefer a different chocolate, you can swab the semi-sweet chocolate chips with unsweetened chocolate, dark chocolate, or milk chocolate as an alternative.
Heavy cream: I use heavy cream to make the chocolate fudge filling because of its creamy and rich flavor. If you don’t have heavy cream you can substitute it with Half-and-half or whole milk, they will both achieve a similar creamy texture.
Egg Whites: The egg whites are used to make the meringue, they provide structure and stability to the final product. If you want to make this Mississippi Mud Pie vegan, you can swab the eggs with aquafaba (the liquid from a can of chickpeas), or use a store-bought egg replacer can be used as a substitute.
Cream of tartar: I use cream of tartar to stabilize the egg whites when making the meringue, it results in a fluffy and stable final product. If you don’t have the cream of tartar on hand you can substitute it with one teaspoon of lemon juice or white vinegar to achieve a similar result.
Vanilla extract: This ingredient adds a touch of flavor to the meringue, complementing the other flavors perfectly. You can substitute the vanilla in this recipe and use any other flavor extract such as almond or maple extract.
Whole milk: almond milk, soy milk, or any other plant-based milk can be used as a substitute for whole milk in the chocolate cake layer.
Light corn syrup: I used light corn syrup to prepare the fudge pudding but you can also use golden syrup or glucose syrup.
All-purpose flour: Cake flour can be used as a substitute for all-purpose flour in the chocolate cake layer for a lighter texture.
Unsweetened cocoa powder: Unsweetened cocoa powder is acidic, and bitter and is typically used in cakes and muffins to aid in leavening. While Dutch-processed cocoa powder is neutral in flavor and commonly used in recipes that don’t require leavening, such as brownies, creme fillings, fudges, and puddings. If you don’t have unsweetened cocoa powder, you can use Dutch-processed cocoa powder, but you will need to increase the baking powder for the chocolate cake by 1/4 teaspoon.
Ingredients For Mississippi Mud Pie Crust
1 1/2 cups chocolate cookie crumbs, (150 grams), such as crushed Oreo
1/4 cup unsalted butter, (55 grams), melted
Ingredients For The Chocolate Layer Cake
1 cup all-purpose flour (125 grams)
1 cup granulated sugar (200 grams)
1/4 teaspoon salt (1.5 grams)
1/2 cup unsweetened cocoa powder (60 grams)
1 teaspoon baking powder (5 grams)
1/4 teaspoon baking soda (1.25 grams)
1/2 cup whole milk (120 grams)
1/2 cup vegetable oil (120 grams)
2 large eggs (100 grams)
1/2 teaspoon vanilla extract (2.5 grams)
Ingredients For The Chocolate Fudge Pudding
1 cup semisweet chocolate chips (170 grams)
1/4 cup unsweetened cocoa powder (30 grams)
1/3 cup sugar (65 grams)
1/2 cup heavy cream (120 grams)
1/2 cup light corn syrup (170 grams)
1/4 teaspoon salt (1.5 grams)
1 teaspoon vanilla extract (5 grams)
Ingredients For Marshmallow Meringue
4 large egg whites (120 grams)
1/2 cup granulated sugar (100 grams)
How To Make Homemade Mississippi Mud Pie?
Preheat your oven to 350°F (175°C), and set the oven rack to the middle position.
Prepare the crust: In a medium bowl, combine the chocolate cookie crumbs and melted butter and mix together until the cookie crumbs are absorbed with the butter.
Spread the crust mixture evenly into a 9-inch pie dish, then press the mixture into the bottom and sides.
Prepare The chocolate layer cake: In a separate bowl, sift together the flour, cocoa powder, baking powder, baking soda, and salt.
In a large mixing bowl of a stand mixer with the paddle attachment, beat the sugar, oil, eggs, milk, and vanilla extract until well combined. Gradually add the dry ingredients and mix until the batter is combined about 3-4 minutes.
Pour the chocolate layer cake batter over the cookie crust and bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.
Remove the cake from the oven and allow it to cool down for 30 minutes before preparing the fudge.
Prepare the chocolate fudge pudding: In a saucepan over medium heat, combine the chocolate chips, heavy cream, corn syrup, sugar, cocoa powder, and salt.
Stir the mixture until the chocolate is fully melted and the mixture is smooth.
Remove it from the heat and stir in the vanilla extract.
Pour the chocolate fudge pudding over the cooled chocolate cake layer.
Prepare the marshmallow meringue: In a large mixing bowl, beat the egg whites until foamy.
Gradually add the sugar and continue to beat until stiff peaks form.
Spread the meringue over the chocolate fudge pudding and bake for 10 minutes. If you want the marshmallow meringue to be golden brown bake for additional 10 minutes or until you achieve your desired color.
Sprinkle some cookie crumbs over the top of Mississippi mud pie and allow to cool completely before slicing and serving.
This recipe for Mississippi Mud Pie with chocolate layer is a classic southern dessert that is sure to satisfy any chocolate lover’s cravings. This rich and indulgent chocolatey treat is made with a chocolate cookie crust, a layer of chocolate cake, gooey chocolate fudge, and topped with fluffy marshmallow meringue.
1 1/2cupschocolate cookie crumbs(150 grams), such as crushed Oreo
1/4cupunsalted butter(55 grams), melted
Chocolate Layer Cake
1cupall-purpose flour125 grams
1cupgranulated sugar200 grams
1/4teaspoonsalt1.5 grams
1/2cupunsweetened cocoa powder60 grams
1teaspoonbaking powder5 grams
1/4teaspoonbaking soda1.25 grams
1/2cupwhole milk120 grams
1/2cupvegetable oil120 grams
2large eggs100 grams
1/2teaspoonvanilla extract2.5 grams
Chocolate Fudge Pudding
1cupsemisweet chocolate chips170 grams
1/4cupunsweetened cocoa powder30 grams
1/3cupsugar65 grams
1/2cupheavy cream120 grams
1/2cuplight corn syrup170 grams
1/4teaspoonsalt1.5 grams
1teaspoonvanilla extract5 grams
Marshmallow Meringue
4large egg whites120 grams
1/2cupgranulated sugar100 grams
Instructions
Preheat your oven to 350°F (175°C), and set the oven rack to the middle position.
Prepare the crust: In a medium bowl, combine the chocolate cookie crumbs and melted butter and mix together until the cookie crumbs are absorbed with the butter.
Spread the crust mixture evenly into a 9-inch pie dish, then press the mixture into the bottom and sides.
Prepare The chocolate layer cake: In a separate bowl, sift together the flour, cocoa powder, baking powder, baking soda, and salt.
In a large mixing bowl of a stand mixer with the paddle attachment, beat the sugar, oil, eggs, milk, and vanilla extract until well combined. Gradually add the dry ingredients and mix until the batter is combined about 3-4 minutes.
Pour the chocolate layer cake batter over the cookie crust and bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.
Remove the cake from the oven and allow it to cool down for 30 minutes before preparing the fudge.
Prepare the chocolate fudge pudding: In a saucepan over medium heat, combine the chocolate chips, heavy cream, corn syrup, sugar, cocoa powder, and salt.
Stir the mixture until the chocolate is fully melted and the mixture is smooth.
Remove it from the heat and stir in the vanilla extract.
Pour the chocolate fudge pudding over the cooled chocolate cake layer.
Prepare the marshmallow meringue: In a large mixing bowl, beat the egg whites until foamy.
Gradually add the sugar and continue to beat until stiff peaks form.
Spread the meringue over the chocolate fudge pudding and bake for 10 minutes. If you want the marshmallow meringue to be golden brown bake for additional 10 minutes or until you achieve your desired color.
Sprinkle some cookie crumbs over the top of Mississippi mud pie and allow to cool completely before slicing and serving.
Enjoy your delicious southern-style dessert!
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