Blueberry Muffins With Frozen Blueberries

Blueberry Muffins With Frozen Blueberries
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Get ready to make the most delicious, fluffy, and moist blueberry muffins with frozen blueberries that you’ll ever taste! Our easy-to-follow blueberry muffin recipe will show you how to make the perfect muffins that are bursting with blueberry flavor, using frozen blueberries.

Let me ask you…Are you a fan of blueberry muffins but tired of only being able to enjoy them during berry season? Well, have no fear because our recipe for blueberry muffins with frozen blueberries is here to save the day! Haha…These homemade muffins are the perfect solution for a busy morning, a sweet treat, or even a dessert. The best part? You can make them all year round, thanks to the convenience of frozen blueberries.

This recipe is easy to follow and always yields delicious results every time. My recipe has been developed to ensure that the blueberry muffins are moist, fluffy, and bursting with blueberry flavor. One of the key things to note when making this blueberry muffin recipe is to not overmix the batter. Overmixing will activate the gluten in the flour can lead to tough and dense muffins, but by following our recipe as directed, you will end up with light and fluffy muffins that are a crowd-pleaser.

Ok, I know that many of you are beginners in the kitchen, so I’ve made sure to have your back and include step-by-step instructions for easy follow-along. Starting from creaming the butter and sugar to folding in the blueberries, I’ve got you covered. And for those who are more experienced bakers, I didn’t forget about you, included in this recipe are tips on how to make these blueberry muffins even better.

Why You Will Love These Blueberry Muffins

Convenience: The use of frozen blueberries means you can enjoy the taste of fresh blueberry muffins all year round, no matter the season. Say goodbye to waiting for berry season to enjoy this delicious treat!

Easy to Follow: Our moist blueberry muffin recipe is easy to follow, even for beginners, and yields delicious results every time. So, you can impress your friends and family with your baking skills.

Versatility: These homemade blueberry muffins are perfect for busy mornings, as a tasty snack, or even as a dessert. So, you can enjoy them any time of the day.

Quality ingredients: The use of only fresh ingredients such as unbleached all-purpose flour, pure vanilla extract, and fresh eggs make these blueberry muffins truly irresistible. You’ll be able to taste the difference!

Perfect for impressing others: This frozen blueberry muffin recipe is perfect for anyone who wants to impress their friends and family with a homemade treat. It’s easy to make and will leave everyone asking for seconds and for the recipe.

Ingredients and Substitutions: Recipe Essentials

  • Granulated sugar: I used granulated sugar for this blueberry muffin recipe but you can use swap it for brown sugar or even combine both. If you prefer a less sweet muffin, you can reduce the amount of sugar used.
  • Eggs: Eggs provide structure and stability to these muffins. If you want to make this recipe vegan, you make some flax eggs, by mixing 2 tablespoons of flax meal and 6 tablespoons of hot water, mix it together and use it as a substitute for this recipe.
  • Baking powder: Baking powder is a leavening agent that helps the muffins rise. Be sure to use fresh baking powder for the best results. If you don’t have baking powder, for every 1 teaspoon replace it with 1/4 teaspoon of baking soda and 1/2 teaspoon of cream of tartar. If you don’t have the cream of tartar you can use 1/2 teaspoon of lemon or vinegar.
  • Salt: Salt is used to enhance the flavor of the muffins. You can use either regular table salt or kosher salt in this recipe.
  • Butter & Oil: For this blueberry muffin recipe I use a combination of butter and oil, the butter gives the muffins a nice flavor and the oil keeps helps to keep them, fresher, and longer. If you prefer you can use only one instead, just replace the amount with equal parts.
  • Vanilla extract: I used vanilla extract to add a special touch of flavor to the muffins. You can use either pure vanilla extract or vanilla bean paste. If you don’t have vanilla extract, you can omit it or use almond extract or blueberry extract.
  • All-purpose flour: Flour is the base of the muffins. I recommend unbleached all-purpose flour for the best results. If you want to make the recipe gluten-free, you can use a gluten-free flour blend.
  • Milk: Milk is used to moisten the muffins and give them a creamy flavor. You can use water instead or any type of milk in this recipe, such as whole milk, skim milk, nut milk, or plant-based milk.
  • Blueberries: Blueberries are the star of the muffins. Frozen or fresh blueberries can be used in this recipe. If you want to use other types of berries, such as raspberries or blackberries, you can substitute them in equal amounts.

Good To Know

  • Overmixing the batter can lead to tough, chewy, and dense muffins. Mix just until the ingredients are combined and no more flour is visible.
  • Frozen blueberries work great in this muffin recipe, but make sure to thaw and dry them before adding them to the batter to avoid the blueberries sinking to the bottom of the muffins.
  • Consistent muffin size is the key to even baking. A muffin scoop ensures that the batter is evenly divided among the cups ensuring all your muffins are baked through in the pan.
  • Gently fold in the blueberries using a spatula, this will prevent them from breaking and turning the batter blue.
  • The easiest way to check if the blueberry muffins are baked is to insert a toothpick into the center of them, if it comes out clean, the muffins are done and you are good to take them out of the oven.
  • Every oven is different, so it’s important to keep an eye on your muffins as they bake. They will be ready when they are light golden brown on top and a toothpick inserted into the middle of one of the center muffins comes out clean.
  • Let the muffins cool completely before removing them from the baking tin. This will prevent them from shrinking and breaking apart and ensure that they retain their shape.

Ready to make these homemade blueberry muffins with frozen berries recipe? Let’s do it!

Moist & Delicious Blueberry Muffins

Ingredients For Blueberry Muffins With frozen Blueberries

  • 2 cups all-purpose flour (250 grams)
  • 5 tablespoons unsalted butter (70 grams), softened
  • 3 tablespoons oil (45 grams),
  • 1 cup sugar (200 grams)
  • 2 teaspoons baking powder (10 grams)
  • 1/2 teaspoon salt (3 grams)
  • 1/2 cup milk (120 grams)
  • 3 tablespoons oil (45 grams)
  • 1 teaspoon vanilla extract (5 grams)
  • 2 large eggs (100 grams)
  • 2 cups frozen blueberries (200 grams)

How To Make Blueberry Muffins with frozen Blueberries?

  1. Preheat the oven to 350°F (175°C) and line a 12-muffin cup pan with muffin paper liners.
  2. In a medium-sized bowl, combine all-purpose flour, salt, and baking powder and whisk together.
  3. In a separate bowl of a stand mixer with the paddle attachment or hand mixer, beat together the butter, oil, and sugar for 2-3 minutes or until light and fluffy.
  4. Beat in eggs, one at a time, and scrape the sides and bottom of the bowl as needed after each addition. Then add the vanilla extract and milk and beat until combined, about 30 seconds.
  5. Gradually add the flour mixture to the wet mixture and mix on medium speed until just combined.
  6. Fold the blueberries into the batter using a spatula until well dispersed into the batter.
  7. Using a muffin scoop, divide the batter evenly among the muffin cups, filling each muffin cup about 3/4 high. You can also use a tablespoon or measuring cup to fill the cups.
  8. Bake the blueberry muffins for approximately 25-30 minutes or until golden brown and a toothpick inserted into the center of a muffin comes out clean.
  9. Once the muffins are baked remove them from the oven and carefully transfer them onto a cooling rack for 20 minutes before serving.
  10. Enjoy!

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blueberry muffins made with frozen blueberries

Blueberry Muffins With Frozen Blueberries

Get ready to make the most delicious, fluffy, and moist blueberry muffins with frozen blueberries that you’ll ever taste! Our easy-to-follow blueberry muffin recipe will show you how to make the perfect muffins that are bursting with blueberry flavor, using frozen blueberries.
Prep Time 20 mins
Cook Time 24 mins
Total Time 44 mins
Course Dessert
Cuisine American
Servings 12 pieces
Calories 150 kcal

Ingredients
  

  • 2 cups all-purpose flour 250 grams
  • 5 tablespoons unsalted butter 70 grams, softened
  • 3 tablespoons oil 45 grams,
  • 1 cup sugar 200 grams
  • 2 teaspoons baking powder 10 grams
  • 1/2 teaspoon salt 3 grams
  • 1/2 cup milk 120 grams
  • 3 tablespoons oil 45 grams
  • 1 teaspoon vanilla extract 5 grams
  • 2 large eggs 100 grams
  • 2 cups frozen blueberries 200 grams
  • 60 grams coarse sugar for topping

Instructions
 

  • Preheat the oven to 350°F (175°C) and line a 12-muffin cup pan with muffin paper liners.
  • In a medium-sized bowl, combine all-purpose flour, salt, and baking powder and whisk together.
  • In a separate bowl of a stand mixer with the paddle attachment or hand mixer, beat together the butter, oil, and sugar for 2-3 minutes or until light and fluffy.
  • Beat in eggs, one at a time, and scrape the sides and bottom of the bowl as needed after each addition. Then add the vanilla extract and milk and beat until combined, about 30 seconds.
  • Gradually add the flour mixture to the wet mixture and mix on medium speed until just combined.
  • Fold the blueberries into the batter using a spatula until well dispersed into the batter.
  • Using a muffin scoop, divide the batter evenly among the muffin cups, filling each muffin cup about 3/4 high. You can also use a tablespoon or measuring cup to fill the cups.
  • Bake the blueberry muffins for approximately 25-30 minutes or until golden brown and a toothpick inserted into the center of a muffin comes out clean.
  • Once the muffins are baked remove them from the oven and carefully transfer them onto a cooling rack for 20 minutes before serving.
  • Enjoy!
Keyword Blue Berry Muffins, Blueberry Muffin Recipe, Blueberry Muffins With Frozen Blueberries, Easy Blue Berry Muffins, Easy Blueberry Muffins, Frozen Blueberry Muffin Recipe, Homemade Blue Berry Muffins, Moist Blueberry Muffin Recipe


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