How To Perfectly Crack An Egg And Fry It Without Oil

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This might seem funny but we’ve been asked how to perfectly crack an egg and fry it without oil, butter or margarine. This was a recent question asked by one of our loyal visitor’s.

Is There A Proper Way To Crack An Egg?

Well the simple answer is yes, let me explain. First the don’ts. Never crack an egg against a ridged surface, this implies to the corner or edge of a plate or surface. If this is the way you’ve been cracking eggs than I can guarantee you have ended up with shards in your frying pan or bowl. What happens when you crack an egg that way the shell and protective layer of the egg, the membrane both separate resulting in little shards being released.

What Is The Proper Way To Crack An Egg?

This part is easy. Follow it and you will be on your way to perfectly cracking eggs every time. Hold the egg with one hand and crack it against a flat surface like a counter top. This will create a vertical crack and indentation  around the shell lining of the egg. Use your finger to gently separate the two parts of the egg then add them to your preheated frying pan or bowl.

How Do You Crack An Egg With One Hand?

Cracking an egg with one hand is super easy…right? Uhh…Unless your a pro we mean a professional chef that has mastered the technique in cracking millions of eggs, then we don’t recommend you try this until your ready. Chefs have mastered this rapid way of cracking multiple eggs to be efficient. The technique is holding your ring and baby finger (Pinky) to support the bottom part of the egg and using the rest of your finger to split open the top

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How To Crack An Egg Using A Knife?

Some Chefs prefer cracking their eggs in a more controlled way. This is done by holding the egg in the palm of their non-dominant hand with the two egg ends pointing towards the fingers and striking the center of the egg with the dominant hand using a metal spatula or palette knife.

How To Fry An Egg Without Oil?

There are two ways you can fry an egg without oil, butter or margarine. First way is to use a non stick pan made out of Teflon or Ceramic and the second method is to use a microwave.

Ingredients:

• 1 Large egg

Frying an egg in a non-stick pan

1. Preheat a non-stick pan until some what hot.
2. Crack and add the eggs.
3. Cover the frying pan with a lid, this will create steam perfecting cooking them.
4. Fry for a couple of minutes or until the eggs are done the way you like them..

Frying An Egg Using A Microwave:

1. Crack your eggs and them into a microwave safe bowl.
2. Microwave the eggs for approximately 45-50 second or until they are cooked the way you like them.
3. Add a pinch of salt, top onto a slice of tomato and toasted bread and garnish to perfection.

How To Perfectly Crack An Egg And Fry It Without Oil

This might seem funny but we've been asked how to perfectly crack an egg and fry it without oil, butter or margarine. This was recent questioned asked by one of our loyal visitor's.

5 from 7 votes

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Prep Time 1 minute min

Cook Time 2 minutes mins

Total Time 3 minutes mins

Course Breakfast, Side Dish

Cuisine American

Servings 1 person

Calories 80 kcal

Ingredients

  

• 1 Large egg

Instructions

 

Frying an egg in a non-stick pan

• Preheat a non-stick pan until some what hot.
• Crack and add the eggs.
• Cover the frying pan with a lid, this will create steam perfecting cooking them.
• Fry for a couple of minutes or until the eggs are done the way you like them..

Frying An Egg Using A Microwave:

• Crack your eggs and them into a microwave safe bowl.
• Microwave the eggs for approximately 45-50 second or until they are cooked the way you like them.
• Add a pinch of salt and enjoy.

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