Hot Chocolate Cocoa Bombs Recipe With Marshmallows
Try our famous homemade hot chocolate cocoa bombs recipe with marshmallows and experience hot chocolate like you have never before. Quick and easy to make, these trending chocolate balls are blowing up on Tic Tok and Instagram as we speak. You can make these chocolate bombs using milk, dark or white chocolate.
Hot chocolate ball also referred to as Hot chocolate bomb or bombs are filled with marshmallows and cocoa powder and burst open when added to a warm or hot cup of milk.
We’ve made this chocolate bomb recipe easy to prepare by using tempered milk, white or dark chocolate chips or wafers. Enjoy your hot chocolate bombs with white, milk chocolate or dark chocolate, they will both taste amazing.
Ready to add some excitement to your next cup of Hot chocolate? Let’s Do It!
What Is Needed To Make Homemade Hot Chocolate Cocoa Bombs?
- tempered chocolate ( milk, dark or white)
- hot chocolate cocoa mix / powder
- miniature marshmallows
- 2 half circle silicon molds with 6 wells (2.5 inch)
Ingredients For Hot Chocolate Cocoa Bombs With Marshmallows:
- 1 1/2 cups milk, white or dark chocolate chips or wafers (250 grams)
- 6 tablespoon cocoa mix (345 grams)
- 1 1/2 cup mini marshmallow (75 grams)
How To make Hot Chocolate Cocoa Bombs With Marshmallows?
- Add the chocolate into a microwave safe bowl and melt in 15 second intervals until chocolate begins to melt about 1 1/2 to 2 minutes stirring in-between each interval. Chocolate should be creamy and smooth.
- If you have a thermometer, heat the chocolate in 15 second intervals stirring in-between until it the temperature reaches around 104 – 115°F (40 – 46°C) for milk or white chocolate and 113 – 120°F (45 – 48°C) for dark chocolate.
- Spoon enough melted chocolate chocolate into the silicone mold and spread an even thick layer using the back of a spoon through out the the inside of the mold coating the bottom, sides and up to the edges
- Repeat until all the wells in the mold are coated.
- To help the chocolate set, place the coated mold into the refrigerator for about 30 minutes or into the freezer for 15 minutes until they are set.
- Remove the chilled chocolate and gently remove each chocolate dome shell from the mold and set aside on a cold plate.
- Fill half the domes with 1 tablespoon of cocoa mix and 15 miniature marshmallows.
- Heat an empty microwave plate for a few second just until warm.
- Take an the empty chocolate dome shells working with one at a time, and place onto the warm plate for 5 seconds, then add it to the top of a filled one joining them together creating a sphere. Place into refrigerator to set for 10 minutes. Repeat until all the domes are sealed.
- Serve by adding one chocolate bomb into a cup, then fill with warm or hot milk and stir.
Hot Chocolate Bomb Flavors With A Twist:
Get creative and add a twist to your hot chocolate bombs with these delicious flavors.
- White Chocolate – make the hot chocolate bomb domes using white chocolate instead of milk or dark chocolate. Add 1 tablespoon of white chocolate mix and mini marshmallows into each bomb.
- French Vanilla – put 1 teaspoon of French vanilla instant coffee into the white chocolate bomb with the white chocolate mix.
- Salted Caramel – add 1 teaspoon of salted caramel chipits inside the bomb.
- Cookies and Cream – crush some oreo cookies and place inside the white chocolate bombs, brush around the middle of the bomb and roll onto some crushed oreos to decorate.
- Vanilla Chai – add a teaspoon of instant vanilla chai tea instead of the cocoa mix.
- Mocha – in addition to the cacao powder in the bomb, add 1 teaspoon of instant coffee
- Pumpkin Spice – add 3/4 of a teaspoon of pumpkin spice into the hot chocolate mix and combine together before adding to the bombs.
- Peppermint – add some crushed peppermint candies inside the chocolate bomb and along the sides to decorate.
Some More Great Drink Recipes:
- Dalgona Coffee (Frothy, Fluffy Whipped Coffee)
- Ecuadorian Morocho.
- Anardana Kehwa Tea (Pomegranate Tea)
- Strawberry Shake.
Easy Hot Chocolate Bombs
This easy hot chocolate bombs recipe is bursting full of surprises. . Hot chocolate ball also referred to as Hot chocolate bomb or bombs are filled with marshmallows and cocoa powder and burst open when adding to a warm or hot cup of milk.
Equipment
- 2 half circle silicon molds with 6 wells (2.5 inch)
Ingredients
- 1 1/2 cups milk or dark chocolate chips or wafers 250 grams
- 6 tablespoon cocoa mix 345 grams
- 1 1/2 cup mini marshmallow 75 grams
Instructions
- Add the chocolate into a microwave safe bowl and melt in 15 second intervals until chocolate begins to melt about 1 1/2 to 2 minutes stirring in-between each interval. Chocolate should be creamy and smooth.
- If you have a thermometer, heat the chocolate in 15 second intervals stirring in-between until it the temperature reaches around 104 – 115°F (40 – 46°C) for milk or white chocolate and 113 – 120°F (45 – 48°C) for dark chocolate.
- Spoon enough melted chocolate chocolate into the silicone mold and spread an even thick layer using the back of a spoon through out the the inside of the mold coating the bottom, sides and up to the edges
- Repeat until all the wells in the mold are coated.
- To help the chocolate set, place the coated mold into the refrigerator for about 30 minutes or into the freezer for 15 minutes until they are set.
- Remove the chilled chocolate and gently remove each chocolate dome shell from the mold and set aside on a cold plate.
- Fill half the domes with 1 tablespoon of cocoa mix and 15 miniature marshmallows.
- Heat an empty microwave plate for a few second just until warm.
- Take an the empty chocolate dome shells working with one at a time, and place onto the warm plate for 5 seconds, then add it to the top of a filled one joining them together creating a sphere. Place into refrigerator to set for 10 minutes. Repeat until all the domes are sealed.
- Serve by adding one chocolate bomb into a cup, then fill with warm or hot milk and stir.
