Keto Chocolate Buttercream Frosting Without Heavy Cream Recipe

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A keto chocolate cake or cupcake is not complete without a deliciously smooth chocolate buttercream frosting. Our sugar-free keto chocolate buttercream frosting without heavy cream recipe is so decadent and rich with an amazing creamy chocolaty texture. And Yes, made without any heavy cream!

You won’t believe how incredibly easy this sugar free keto chocolate buttercream frosting is to prepare. Made with simple ingredients like

Ingredients For Keto Chocolate Buttercream Frosting:

• 150 grams cream cheese (1 1/2 cup)
• 150 grams unsalted (10 tablespoons room temperature)
• 45 grams cocoa powder (45 grams sifted)
• 10 grams vanilla extract (2 teaspoons)
• 1 gram salt (1/4 teaspoon)
• 65 grams erythritol allulose (1/3 cup) or xylitol

How To Make The Best Keto Chocolate Buttercream Frosting?

1. Place the cream cheese and butter into a medium size bowl and beat with a hand mixer on high for 2-3 minutes or until creamy. You can also use a planetary mixer with the paddle attachment.
2. Slowly add the erythritol allulose followed by the salt and mix for about 10 minutes on medium high until well combined, buttercream will be light and fluffy.
3. Add in the vanilla extract and beat until combined. Then add one tablespoon at a time of the cocoa powder while mixing on low speed and mix until well incorporated.
4. Transfer to a container and cover with plastic wrap or piping bag . Keep refrigerator until ready to use.
5. This batch will yield enough keto chocolate buttercream frosting for about 10-12 cupcakes.

Keto Chocolate Buttercream Frosting

Gina

A chocolate cupcake is not complete without a deliciously smooth chocolate buttercream frosting. Our decadent keto chocolate buttercream frosting is made without heavy cream or sugar and is amazingly creamy with a rich natural chocolaty flavor.

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Prep Time 5 minutes mins

Cook Time 15 minutes mins

Total Time 20 minutes mins

Course Dessert, Diet, Healthy, Keto

Cuisine American

Servings 12 pieces

Calories 40 kcal

Ingredients

  

• 150 grams cream cheese 1 1/2 cup
• 150 grams unsalted 10 tablespoons room temperature
• 45 grams cocoa powder 45 grams sifted
• 10 grams vanilla extract 2 teaspoons
• 1 gram salt 1/4 teaspoon
• 65 grams erythritol allulose 1/3 cup or xylitol

Instructions

 

• Place the cream cheese and butter into a medium size bowl and beat with a hand mixer on high for 2-3 minutes or until creamy. You can also use a planetary mixer with the paddle attachment.
• Slowly add the erythritol allulose followed by the salt and mix for about 10 minutes on medium high until well combined, buttercream will be light and fluffy.
• Add in the vanilla extract and beat until combined. Then add one tablespoon at a time of the cocoa powder while mixing on low speed and mix until well incorporated.
• This batch will yield enough keto chocolate buttercream frosting for about 10-12 cupcakes.

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