Healthy Whole Wheat Waffles Recipe With Applesauce And No Eggs

Healthy Whole Wheat Waffles Recipe With Applesauce And No Eggs
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Start your morning with this simple recipe for these fluffy healthy whole wheat waffles made with applesauce and no eggs. We love whole wheat waffles with applesauce and no eggs so much that we make them at least once a week flooding all its nooks and crannies with dulce de leche, honey, maple syrup, melted butter and topped with fruit and buttermilk cream. Really…What’s there not to like? Waffles have the best of both worlds, there super soft on the inside and super crispy on the outside.

Our healthy whole wheat waffles with applesauce and no eggs is easy to make and can also be adapted using whole grain flour, spelt flour, rye flour, or sprouted flour.

These whole wheat waffles are made without yeast and with simple ingredients like whole wheat flour, applesauce, buttermilk, butter, baking powder, salt, and sugar.

Ready to start your day with these healthy waffles? Lets do it!

Ingredients For Healthy Whole Wheat Waffles With Applesauce:

  • 2 cups whole wheat flour (240g) or wholegrain flour
  • 1 1/2 cup buttermilk (360 grams) or milk
  • 1/2 teaspoon salt (2.5 grams)
  • 6 teaspoons granulated sugar (30 grams) or sweetener
  • 2 1/2 teaspoons baking powder (13 grams)
  • 1/2 cup applesauce (125 grams)
  • 5 tablespoons unsalted butter (75 grams) melted or oil

How To Make Healthy Whole Wheat Waffles With Applesauce?

  1. Preheat the waffle machine.
  2. In a medium-size bowl, add the whole wheat flour, salt, sugar, and baking powder and whisk together.
  3. Pour into the dry mixture the melted butter, applesauce, and buttermilk and mix using a whisk until batter is well combined and no flour lumps are visible.
  4. Spray pan release and fill each well of the waffle machine, close the top, and cook for about 4-5 minutes or until gloden brown.
  5. Serve immediately with your choice of syrups and topping.

Topping Options For Whole Wheat Waffles:

  • Sliced Bananas and Chocolate Cream
  • Mixed Berries and Chantilly Cream
  • Sliced Apple, Dulce De Leche and Walnuts
  • Greek Yogurt, Honey, Pineapple, and Shredded Coconut
  • Cinnamon Sugar, Pecan, and Maple Syrup

Some More Delicious Waffle Recipes

healthy whole wheat waffles

Healthy Whole Wheat Waffles With Applesauce

Buttery soft center and crispy-edged, our healthy buttermilk whole wheat waffles are made with applesauce and without no eggs and is super easy to make. This whole wheat waffle recipe can be adapted using whole grain flour, spelt flour, rye flour, or sprouted flour.
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Breakfast, Easy, Healthy
Cuisine American, Belgium
Servings 4 people
Calories 140 kcal

Ingredients
  

  • 2 cups whole wheat flour 240g or wholegrain flour
  • 1 1/2 cup buttermilk 360 grams or milk
  • 1/2 teaspoon salt 2.5 grams
  • 6 teaspoons granulated sugar 30 grams or sweetener
  • 2 1/2 teaspoons baking powder 13 grams
  • 1/2 cup applesauce 125 grams
  • 5 tablespoons unsalted butter 75 grams melted or oil

Instructions
 

  • Preheat the waffle machine.
  • In a medium-size bowl, add the whole wheat flour, salt, sugar, and baking powder and whisk together.
  • Pour into the dry mixture the melted butter, applesauce, and buttermilk and mix using a whisk until batter is well combined and no flour lumps are visible.
  • Spray pan release and fill each well of the waffle machine, close the top, and cook for about 4-5 minutes or until golden brown.
  • Serve immediately with your choice of syrups and topping.
Keyword buttermilk whole wheat waffles, healthy whole wheat waffles, whole wheat waffles, whole wheat waffles no eggs, whole wheat waffles with applesauce



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