French Chantilly Whipped Cream Recipe
If your looking for a whipped cream that tops everything, then you have to try our easy and quick French chantilly whipped cream recipe. Light and airy, this lightly sweet French pastry whipped cream is great to top and fill cakes, cupcakes, eclairs, fruit tarts, pastries, verrines, mousses, and my favorite way eating Chantilly is with fresh fruit like apples, berries, and strawberries with it.
You’ll be surprised how easy and quick this French Chantilly cream is to prepare. In just 3 simple steps and less than a few minutes, you will be enjoying France’s most popular whipped cream dessert.
We will also include a cinnamon and coffee flavored Chantilly cream recipe below that tastes fantastic.
Ingredients For French Chantilly Whipped Cream:
- 1 cup whipping cream 35% or heavy cream (240 grams)
- 2 1/2 tablespoons granulated sugar (38 grams)
- 1 teaspoon vanilla extract (5 grams)
Ingredients For Cinnamon Chantilly Whipped Cream:
- 1 cup whipping cream 35% or heavy cream (240 grams)
- 2 1/2 tablespoons granulated sugar (38 grams)
- 1 teaspoon vanilla extract (5 grams)
- 1/2 teaspoon cinnamon powder ( 2grams)
Ingredients For Coffee Chantilly Whipped Cream:
- 1 cup whipping cream 35% or heavy cream (240 grams)
- 2 1/2 tablespoons granulated sugar (38 grams)
- 1 teaspoon vanilla extract (5 grams)
- 1 teaspoon instant coffee powder (4 grams)
How To Make Chantilly Cream?
- In a medium-size bowl, add the 35% whipping cream and beat with a hand mixer until medium peak. If you making the cinnamon or coffee chantilly, add the powders to the cream before whipping. You can use a stand mixer with a whisk attachment, follow the same step.
- Add in the vanilla extract and sugar and beat until stiff peaks are formed.
- Keep covered and refrigerated until ready to use.
French Chantilly Whipped Cream
Light and airy, this lightly sweet French pastry whipped cream is great to top and fill cakes, cupcakes, eclairs, fruit tarts, pastries, verrines, mousses, and my favorite way, eating Chantilly with fresh fruit like apples, berries, and strawberries with it.
Ingredients
INGREDIENTS FOR FRENCH CHANTILLY WHIPPED CREAM:
- 1 cup whipping cream 35% or heavy cream 240 grams
- 2 1/2 tablespoons granulated sugar 38 grams
- 1 teaspoon vanilla extract 5 grams
INGREDIENTS FOR CINNAMON CHANTILLY WHIPPED CREAM:
- 1 cup whipping cream 35% or heavy cream 240 grams
- 2 1/2 tablespoons granulated sugar 38 grams
- 1 teaspoon vanilla extract 5 grams
- 1/2 teaspoon cinnamon powder 2grams
INGREDIENTS FOR COFFEE CHANTILLY WHIPPED CREAM:
- 1 cup whipping cream 35% or heavy cream 240 grams
- 2 1/2 tablespoons granulated sugar 38 grams
- 1 teaspoon vanilla extract 5 grams
- 1 teaspoon instant coffee powder 4 grams
Instructions
- In a medium-size bowl, add the 35% whipping cream and beat with a hand mixer until medium peak. If you making the cinnamon or coffee chantilly, add the powders to the cream before whipping. You can use a stand mixer with a whisk attachment, follow the same step.
- Add in the vanilla extract and sugar and beat until stiff peaks are formed.
- Keep covered and refrigerated until ready to use.
