One Step Easy Buttermilk Whipped Cream Recipe

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Buttermilk whipped cream is easy to prepare with just one step and taste great. Our one step easy buttermilk whipped cream recipe is the perfect alternative to a plain or Chantilly whipped cream and can be whipped up in just a few minutes.

Smooth, light, and creamy, this buttermilk whipped cream is made with 4 simple ingredients, whipping cream, buttermilk, sugar, and a pinch of salt.

This buttermilk whipped cream recipe make about 2 1/2 cups. Ready to make this rich whipped cream? Let’s do it!

Ingredients For Buttermilk Whipped Cream:

• 1 cup whipping cream 35% fat or heavy cream (240 grams)
• ¼ cup buttermilk (120)
• 1/4 teaspoon salt
• 2 tablespoon granulated sugar (30 grams)

How To Make Buttermilk Whipped Cream?

1. Add the whipping cream, buttermilk, salt, and sugar into a medium-size bowl and beat on high with a hand mixer until stiff peaks are formed about 3-4 minutes.
2. Keep buttermilk whipped cream refrigerated until ready to use.

Buttermilk Whipped Cream

Gina

Smooth, light, and creamy, this buttermilk whipped cream is made with 4 simple ingredients, whipping cream, buttermilk, sugar, and a pinch of salt.

5 from 7 votes

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Prep Time 5 minutes mins

Total Time 5 minutes mins

Course Dessert

Cuisine American, French, Irish, Italian

Servings 2 cups

Calories 50 kcal

Ingredients

  

• 1 cup whipping cream 35% fat or heavy cream 240 grams
• ¼ cup buttermilk 120
• 1/4 teaspoon salt
• 2 tablespoon granulated sugar 30 grams

Instructions

 

• Add the whipping cream, buttermilk, salt, and sugar into a medium-size bowl and beat on high with a hand mixer until stiff peaks are formed about 3-4 minutes.
• Keep buttermilk whipped cream refrigerated until ready to use.

Keyword buttermilk whip cream, buttermilk whipped cream, whip cream, whipped cream