One Step Easy Buttermilk Whipped Cream Recipe

One Step Easy Buttermilk Whipped Cream Recipe
Share This Recipe!

Buttermilk whipped cream is easy to prepare with just one step and taste great. Our one step easy buttermilk whipped cream recipe is the perfect alternative to a plain or Chantilly whipped cream and can be whipped up in just a few minutes.

Smooth, light, and creamy, this buttermilk whipped cream is made with 4 simple ingredients, whipping cream, buttermilk, sugar, and a pinch of salt.

This buttermilk whipped cream recipe make about 2 1/2 cups. Ready to make this rich whipped cream? Let’s do it!

Ingredients For Buttermilk Whipped Cream:

  • 1 cup whipping cream 35% fat or heavy cream (240 grams)
  • ¼ cup buttermilk (120)
  • 1/4 teaspoon salt
  • 2 tablespoon granulated sugar (30 grams)

How To Make Buttermilk Whipped Cream?

  1. Add the whipping cream, buttermilk, salt, and sugar into a medium-size bowl and beat on high with a hand mixer until stiff peaks are formed about 3-4 minutes.
  2. Keep buttermilk whipped cream refrigerated until ready to use.
buttermilk whipped cream

Buttermilk Whipped Cream

Gina
Smooth, light, and creamy, this buttermilk whipped cream is made with 4 simple ingredients, whipping cream, buttermilk, sugar, and a pinch of salt.
5 from 7 votes
Prep Time 5 minutes
Total Time 5 minutes
Course Dessert
Cuisine American, French, Irish, Italian
Servings 2 cups
Calories 50 kcal

Ingredients
  

  • 1 cup whipping cream 35% fat or heavy cream 240 grams
  • ¼ cup buttermilk 120
  • 1/4 teaspoon salt
  • 2 tablespoon granulated sugar 30 grams

Instructions
 

  • Add the whipping cream, buttermilk, salt, and sugar into a medium-size bowl and beat on high with a hand mixer until stiff peaks are formed about 3-4 minutes.
  • Keep buttermilk whipped cream refrigerated until ready to use.
Keyword buttermilk whip cream, buttermilk whipped cream, whip cream, whipped cream


7 thoughts on “One Step Easy Buttermilk Whipped Cream Recipe”

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating