Gluten Free Keto Low Carb Bagels With Baking Powder And No Yeast
Made with baking powder and no yeast, these flourless easy, chewy, and delicious gluten free keto low carb bagels are perfect for breakfast or lunch.
Soft with a nutty flavor, our flourless easy gluten free keto low carb bagels recipe can be made in no time since the recipe calls for baking powder instead of yeast. If you want keto bagels or gluten-free bagels that taste great and made with no flour or starches then you’re going to love these.
Ingredients For Gluten Free Keto Low Carb Bagels With Baking Powder And No Yeast:
- 1½ cup blanched almond flour
- 1 tbsp Gluten free baking powder
- 2½ cup mozzarella cheese shredded
- 2 oz cream cheese cubed
- 2 large eggs
- Sesame Seeds for topping
How To Make Gluten Free Keto Low Carb Bagels?
- Preheat the oven to 400 degrees F (204 degrees C). Line a baking sheet with parchment paper.
- Stir together the almond flour and baking powder. Set aside.
- Combine the shredded mozzarella and cubed cream cheese in a large bowl. Microwave for 2 minutes, stirring halfway through.
- Stir again at the end until well incorporated. (If you don’t want to use the microwave, heat the cheeses in a double boiler on the stove over low heat, stirring frequently, until completely melted and easy to stir.)
- Stir the flour mixture and eggs into the melted cheese mixture. Working quickly while the cheese is still hot, knead with your hands until a dough forms. The dough will be very sticky, but keep kneading and squeezing through your fingers for a few minutes.
- If the dough becomes hard before fully mixed, is too difficult to mix, or is still sticky after a couple of minutes, you can microwave/reheat for 15-20 seconds to soften it. In that case, wash your hands and knead again.
- Divide the dough into 6 parts. Form/roll a long log with each part, then press the ends together to make a bagel shape on the lined baking sheet. Repeat with the remaining dough. If using sesame seeds, sprinkle them over the bagels and gently press into the dough.
- Bake for 10-14 minutes, until the bagels are firm and golden.
Keto Low Carb Bagels (Gluten Free)
These gluten free keto low carb bagels are easy to prepare, soft, chewy and delicious and are perfect for breakfast, lunch or snack.
Ingredients
- 1½ cup blanched almond flour
- 1 tbsp Gluten free baking powder
- 2½ cup mozzarella cheese shredded
- 2 oz cream cheese cubed
- 2 large eggs
- Sesame Seeds for topping
Instructions
- Preheat the oven to 400 degrees F (204 degrees C). Line a baking sheet with parchment paper.
- Stir together the almond flour and baking powder. Set aside.
- Combine the shredded mozzarella and cubed cream cheese in a large bowl. Microwave for 2 minutes, stirring halfway through. Stir again at the end until well incorporated. (If you don't want to use the microwave, heat the cheeses in a double boiler on the stove over low heat, stirring frequently, until completely melted and easy to stir.)
- Stir the flour mixture and eggs into the melted cheese mixture. Working quickly while the cheese is still hot, knead with your hands until a dough forms. The dough will be very sticky, but keep kneading and squeezing through your fingers for a few minutes. If the dough becomes hard before fully mixed, is too difficult to mix, or is still sticky after a couple minutes, you can microwave/reheat for 15-20 seconds to soften it. In that case, wash your hands and knead again.
- Divide the dough into 6 parts. Form/roll a long log with each part, then press the ends together to make a bagel shape on the lined baking sheet. Repeat with the remaining dough. If using sesame seeds, sprinkle them over the bagels and gently press into the dough.
Notes
a) It’s very important for the dough to be completely uniform before proceeding to the next step. You shouldn’t have pieces of cheese separate from areas of almond flour.
b) If you want to use a food processor or stand mixer, or if you have trouble with sticky dough, please check the tips in the post above!
