Gluten-Free Keto Banana Hazelnut Pancakes Recipe

Share This Recipe!

We have your gluten-free sugar-free keto pancake morning fix! This amazing delicious fluffy gluten-free keto banana hazelnut pancakes recipe is easy to make and makes the perfect start to your morning meal.

Our gluten-free keto banana hazelnut pancakes recipe with almond milk is made without sugar and with simple ingredients like almond flour, eggs, hazelnuts, banana, vanilla extract, and gluten-free baking powder.

That’s right….No Flour…these amazing fluffy keto almond flour banana pancakes with no flour taste much better than regular pancakes and are super healthier and Gluten-Free!

Ingredients For Banana Hazelnut Pancakes

• 1 1/4 cup Almond Meal
• 1/3 cup almond milk or coconut milk
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking powder (Gluten-Free)
• 4 teaspoons Stevia or Erythritol
• pinch of salt
• 1/3 cup Ground Hazelnuts or Pulse

How to Make Banana Hazelnut Pancakes?

1. Combine the almond meal, baking powder. salt and stevia in a bowl and mix together using a whisk.
2. Add the vanilla extract, almond or coconut milk, ground hazelnut, and eggs and mix using a whisk or hand mixer until the batter is smooth.
3. If needed adjust the batter viscosity by adding a tablespoon of almond milk.
4. Heat your griddle or a skillet on medium heat.
5. Add dollops of batter and cook each side for about 2 minutes or light golden brown.
6. Enjoy!

Gluten-Free Banana Hazelnut Pancakes

Gina

Our gluten-free keto banana hazelnut pancakes recipe with almond milk is made without sugar and with simple ingredients like almond flour, eggs, hazelnuts, banana, vanilla extract, and gluten-free baking powder.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

Course Breakfast, Gluten Free, Keto, Sugar-free, Vegan

Cuisine American

Servings 2 people

Calories 200 kcal

Ingredients

  

• 1 1/4 cup Almond Meal
• 1/3 cup almond milk or coconut milk
• 1 small banana smashed
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking powder Gluten-Free
• 4 teaspoons Stevia or Erythritol
• pinch of salt
• 1/3 cup Ground Hazelnuts or Pulse

Instructions

 

• Combine the almond meal, baking powder. salt and stevia in a bowl and mix together using a whisk.
• Add the vanilla extract, mashed banana, almond or coconut milk, ground hazelnut, and eggs and mix using a whisk or hand mixer until the batter is smooth.
• If needed adjust the batter viscosity by adding a tablespoon of almond milk.
• Heat your griddle or a skillet on medium heat.
• Add dollops of batter and cook each side for about 2 minutes or light golden brown.
• Enjoy!

Keyword almond flour pancakes, banana almond milk pancakes, gluten free banana pancakes almond flour, hazelnut pancakes, Pancakes