No-Bake Jello Cheesecake Recipe With Cool Whip

No-Bake Jello Cheesecake Recipe With Cool Whip
Sharing Is Caring!

This light and fluffy delicious cherry no-bake jello cheesecake recipe with cool whip is made with no added sugar and has low calories which makes it the perfect dessert for any diet.

Our cherry no-bake jello cheesecake recipe with a cool whip is made with jello pudding mix making it quick and easy to make without breaking a sweat.

What I love about this recipe is that it’s simple, this cherry no-bake cheesecake is made with jello pudding mix, cool whip whipping cream, graham cracker pie crust, light cream cheese, skim milk, and lemon juice, then topped with a light cheery filling. Sooo Good!!

No-Bake Cheesecake Recipe Variations

If your a no-bake cheesecake fanatic like me, then you must be thinking what are other no-bake cheesecake recipe variations. Below are some recommendations that you can try.

  • Blueberry Filling
  • Apricot Filling
  • Strawberry Filling
  • Black Berry Filling
  • Mixed Berry Filling

Ingredients For Cherry No-Bake Jello Cheesecake With Cool Whip

  • 1 graham cracker pie crust (large)
  • 9 oz Cool Whip (low fat)
  • 1 cup skim milk or almond milk
  • 1 tablespoon fresh lemon juice
  • 8 oz low fat cream cheese (whipped and softened)
  • 1 small box Jello Instant Vanilla pudding mix (sugar-free)
  • 1 can lite cherry pie filling (or any flavor)

How To Make Jello No-Bake Cherry Cheesecake With Cool Whip?

  1. Add the cream cheese into a medium-size bowl and beat until smooth.
  2. Pour in the milk and lemon juice and beat until the mixture is creamy and smooth.
  3. Sprinkle the top of the mixture with jello pudding mix and mix until combined.
  4. Add in the Cool and fold into the mixture with a spatula.
  5. Fill the graham crust with the cheesecake filling and even out the surface.
  6. Place into freezer for 3 hours to firm up or refrigerator overnight.
  7. Once set, Spread the cherry pie filling evenly over the top.
  8. Serve chilled and enjoy!
no bake cherry cheesecake with cool whip

No-Bake Cheesecake With Cool Whip

Gimme Yummy
Our cherry no-bake jello cheesecake recipe with a cool whip is made with jello pudding mix making it quick and easy to make without breaking a sweat.
Prep Time 15 mins
Cook Time 3 hrs
Course Dessert, No Bake
Cuisine American
Servings 6 people
Calories 200 kcal

Ingredients
  

  • 1 graham cracker pie crust large
  • 9 oz Cool Whip low fat
  • 1 cup skim milk or almond milk
  • 1 tablespoon fresh lemon juice
  • 8 oz low fat cream cheese whipped and softened
  • 1 small box Jello Instant Vanilla pudding mix sugar-free
  • 1 can cherry pie filling sugar free

Instructions
 

  • Add the cream cheese into a medium-size bowl and beat until smooth.
  • Pour in the milk and lemon juice and beat until the mixture is creamy and smooth.
  • Sprinkle the top of the mixture with jello pudding mix and mix until combined.
  • Add in the Cool and fold into the mixture with a spatula.
  • Fill the graham crust with the cheesecake filling and even out the surface.
  • Place into freezer for 3 hours to firm up or refrigerator overnight.
  • Once set, Spread the cherry pie filling evenly over the top.
  • Serve chilled and enjoy!
Keyword cherry, jello, no bake cheesecake with cool whip, no bake cheesecake with cool whip and jello, no bake jello cheesecake


Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating