Favorite Breakfast Oven Baked Potatoes (Hash Brown Recipe)

Instructions How To Make Breakfast Potatoes?

1. Line a baking tray with aluminum paper
2. Set rack to middle position and preheat the oven to 390°F (200°C).
3. Place the diced potatoes into a medium size bowl.
4. Add the olive and coat the potatoes.
5. Add the salt, garlic powder, cumin and black pepper and toss together until well dispersed.
6. Place the pan into the oven and bake for 35-40 minutes or until the potatoes has soften and are golden brown.
7. Transfer to plate and serve with bacon, asparagus, scrambled eggs, sliced tomatoes and sauteed mushrooms.

Favorite Breakfast Oven Baked Potatoes Hash Brown recipe

A full breakfast isn’t a breakfast without a classic home style breakfast oven baked potatoes. Try our favorite oven baked breakfast potato hash brown recipe today.

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Prep Time 5 minutes mins

Cook Time 35 minutes mins

Total Time 40 minutes mins

Course Breakfast

Cuisine American

Servings 2 portions

Calories 150 kcal

Ingredients

  

• 3 large russet potatoes cut into small cubes
• 5 tablespoons olive oil or canola oil
• Pinch of Salt
• 1/4 teaspoon ground cumin
• 1/2 teaspoon garlic powder
• Pinch of ground black pepper

Instructions

 

• Line a baking tray with aluminum paper
• Set rack to middle position and preheat the oven to 390°F (200°C).
• Place the diced potatoes into a medium size bowl.
• Add the olive and coat the potatoes.
• Add the salt, garlic powder, cumin and black pepper and toss together until well dispersed.
• Place the pan into the oven and bake for 35-40 minutes or until the potatoes has soften and are golden brown.
• Transfer to plate and serve with bacon, asparagus, scrambled eggs, sliced tomatoes and sauteed mushrooms.

Keyword breakfast potatoes recipe, classic roasted potatoes recipe, easy breakfast potatoes recipe, hash browns, home style baked potato recipe, oven baked potatoes, seasoned baked potaoe recipe