Easy Mexican Caramel Flan Recipe

Yummy easy Mexican caramel flan recipe with 4 ingredients. This is the best original yummy Mexican flan recipe made with just eggs, sugar, vanilla extract and milk.

Ingredients

600 grams Sugar (3cups)

750 grams Milk (3cups)

300 grams eggs ( 6 large eggs)

6 grams (1 1/2 teaspoon)

Instructions

• Preheat your oven to 180C ( 356F)
• Fill a baking pan twice the size of your flan mold with water half way and set aside.

Caramel preparation

• In a medium size pot add 2 cups of sugar and cook on medium heat until sugar has melted and caramelized. Do not stir, let it caramelize on its own.
• Once you see the melting sugar turn yellowish amber color remove from heat and let cool for 5 minutes. Be super careful as melted sugar is extremely hot.
• Once sugar has cooled pour into aluminum baking molds or flan mold. The caramel well harden and set in molds.
• Flan preparation.
• Add the 6 eggs and sugar into a bowl and whisk them together until well combine and foamy. Set aside.
• Add the milk into a medium size pot and bring to a slight boil.
• Pour the milk into the egg mixture slowly continuously stiring until well combined.
• Pour flan mixture into molds and and place into pan with water.
• Place into oven and bake for 60-70 minutes or until flan is set on the surface and jiggly.

[wpurp-searchable-recipe]Easy Mexican Flan Recipe – Yummy easy Mexican caramel flan recipe with 4 ingredients. This is the best original yummy Mexican flan recipe made with just eggs, sugar, vanilla extract and milk. – Sugar (3cups), Milk (3cups), eggs (6 large eggs), , Preheat your oven to 180C ( 356F); Fill a baking pan twice the size of your flan mold with water half way and set aside.; Caramel preparation; In a medium size pot add 2 cups of sugar and cook on medium heat until sugar has melted and caramelized. Do not stir, let it caramelize on its own.; Once you see the melting sugar turn yellowish amber color remove from heat and let cool for 5 minutes. Be super careful as melted sugar is extremely hot.; Once sugar has cooled pour into aluminum baking molds or flan mold. The caramel well harden and set in molds.; Flan preparation.; Add the 6 eggs and sugar into a bowl and whisk them together until well combine and foamy. Set aside.; Add the milk into a medium size pot and bring to a slight boil.; Pour the milk into the egg mixture slowly continuously stiring until well combined.; Pour flan mixture into molds and and place into pan with water.; Place into oven and bake for 60-70 minutes or until flan is set on the surface and jiggly.; ; – – Dessert – Mexican – authentic mexican flan recipe – caramel flan – custard flan recipe – easy flan – easy Mexican caramel flan recipe – easy Mexican flan recipe – flan – flan cake – flan mexican dessert – flan recipe – spanish flan – vanilla flan – vanilla flan recipe – Dessert Recipes – Egg Recipes – Mexican Dessert Recipes – Mexican Recipes – authentic mexican flan recipe – caramel flan – custard flan recipe – Easy Ecuadorian Flan Recipe – easy flan – easy Mexican caramel flan recipe – easy Mexican flan recipe – flan cake – flan recipe – spanish flan – vanilla flan[/wpurp-searchable-recipe]