English Muffin Pizza is the ultimate solution for those hectic weeknights when you’re craving pizza but don’t have the time to spend hours in the kitchen. This recipe is incredibly easy to make, fully customizable, and absolutely delicious. Made with whole wheat English muffins, this pizza offers a healthier alternative to traditional pizza crusts.
This easy English muffin pizza recipe itself is straightforward, all you need are whole wheat English muffins, extra virgin olive oil, pizza sauce, shredded cheese, and toppings of your choice. You can opt for classic toppings such as pepperoni, mushrooms, and bell peppers, or get creative with toppings like grilled chicken, shrimp, or even breakfast toppings like scrambled eggs and bacon. This recipe for English muffin pizza is perfect for picky eaters as you can cater to their taste preferences.
The versatility of this easy English muffin recipe is what makes it truly exceptional. You can make it in advance, freeze it and have it ready for those busy weeknights. It’s also suitable for vegetarians or vegans as you can use meat-free sauce and swap the pepperoni for vegetables such as mushrooms, bell peppers, and onions. You can also use a vegan cheese alternative for a dairy-free option.
This recipe is also great for those who are gluten-free. You can use gluten-free English muffins or other types of gluten-free crusts like cauliflower crust or almond flour crust.
So, if you’re searching for a quick, easy and delicious pizza recipe, give this whole-wheat English muffin pizza a try. It’s guaranteed to satisfy your pizza cravings without the hassle and mess of traditional pizza making. “Get your pizza fix without the fuss with this quick and tasty English muffin pizza recipe!” With its endless possibilities for customization, it’s a recipe that you’ll come back to time and time again. Whether you’re looking for a quick weeknight dinner, a fun and easy recipe to make with the kids, or a tasty and healthy alternative to traditional pizza, English Muffin Pizza has got you covered. So, don’t wait any longer, gather your ingredients, and give this recipe a try. You won’t be disappointed!
Quick and easy to make: This easy English muffin recipe is perfect for busy weeknights as it takes minimal prep time and can be made in under 30 minutes.
Highly customizable: This is the best customizable English muffin pizza recipe that can be tailored to your taste preferences with a wide variety of sauce, cheese, and toppings options. You can use traditional toppings such as pepperoni, mushrooms, and bell peppers, or get creative with toppings like grilled chicken, shrimp, or even breakfast toppings like scrambled eggs and bacon.
Healthy alternative: Made with whole wheat English muffins, this recipe offers a healthier alternative to traditional pizza crusts. It’s also perfect for vegetarians or vegans as you can use meat-free sauce and swap the pepperoni for vegetables such as mushrooms, bell peppers, and onions.
Meal prepping friendly: You can make a big batch of whole wheat English muffin pizzas and freeze them for later. This means you can have a quick and delicious meal ready at any time.
Gluten-free option: This English muffin pizza recipe is also great for those who are gluten-free, you can use gluten-free English muffins or other types of gluten-free crusts like cauliflower crust or almond flour crust.
• Whole Wheat English muffins: Whole wheat English is the base of the pizza and provides a healthier alternative to traditional pizza crusts. They can be found in most supermarkets in the bread section. You can substitute it for a multigrain or sprouted grain English muffin or use gluten-free English muffins or other types of gluten-free crusts like cauliflower crust or almond flour crust if you need a gluten-free option.
• Extra virgin olive oil: I brushed extra virgin olive oil over the English muffins before adding the toppings, it adds a subtle flavor and prevents the crust from getting soggy. You can replace it with melted butter or any other oil of your preference
• Pizza sauce: I used a simple store-bought pizza sauce to prepare these whole-wheat English muffin pizzas. You can use seasoned crushed tomato, pesto, or alfredo, this ingredient provides the base flavor of the pizza. You can get creative and use barbecue sauce, sour cream sauce, butter chicken sauce, or even ranch dressing to give these pizzas a twist.
• Shredded cheese: I used mozzarella for these English muffin pizzas, but I also love them with cheddar, Havarti, fresh goat cheese, and provolone they provide a nice cheesy flavor and help to bind the toppings. You can substitute and use any cheese of your preference, or a vegan cheese alternative for a dairy-free option.
• Oregano & Basil: I seasoned these pizzas with oregano and basil but you can use other herbs such as rosemary, thyme, and sage. Italian seasoning is also a great option since it’s a combination of all herbs I mentioned in one convenient package this herb will give your English muffin pizza a classic pizza flavor.
• Toppings: Anything goes when topping these mini pizzas, mini pepperonis, onions, mushrooms, bell peppers, or any other toppings of your choice like pineapple and ham to make a Hawaiian version. Don’t hesitate to experiment with different topping ideas such as grilled chicken, shrimp, or even breakfast toppings like scrambled eggs and bacon.