Easy Candied Pecans and Almonds Recipe
If your looking to prepare a quick and easy batch of candied pecans and almonds then this recipe is for you. This easy candied pecans and almonds recipe is crunchy and sweet with hints of cinnamon that make it the perfect snack for all-day munching.
Here are three delicious versions to make the best homemade candied pecan and almonds candy, they will include classic, vegan, and sugar-free versions.
These candied pecans and almonds are oven roasted and are insanely crunchy and delicious, you can whip up a batch in no time, they’re an easy candied treat that will add zest to your holiday table.
Double or triple down on the recipe to make larger batches and package them in mason jars with a pretty bow and give them as gifts to friends and family.
Vegan Candied Pecans and Almonds
To make a batch of these candied pecans and almonds vegan simply replace the egg white with 1/2 tablespoon of ground flax seeds and 2 tablespoons of water or melt 2 1/2 tablespoons of vegan margarine or coconut butter.
You can also use two tablespoons of maple syrup or agave syrup instead of the flax and water but they will add a bit more sweetness to these candies.
Sugar-Free Candied Pecans and Almonds
You can simply make this candied pecan and almonds sugar-free by replacing the sugar with a sweetener of your choice, just make sure it’s granulated and that it can replace the sugar at a one-to-one ratio.
You can also make your own homemade sweetener with 1/3 cup of erythritol and 1/3 cup of allulose for this recipe.
Substitutes and Ingredients
- Cinnamon: I used cinnamon powder to make this recipe but you can also use pumpkin spice, cocoa powder, carob powder, anise, or combine cinnamon with allspice to elevate the flavor a little bit.
- Egg Whites: – The Egg white helps the pecans and almonds to adhere to the sugar coating, instead of the white you can also use melted butter, or a sweeter choice of honey or maple syrup.
- Sugar: Granulated sugar is used as the sweetener in this recipe because it caramelizes perfectly and yields the best results but you can brown sugar instead or a combination of both sugars. If you want a sugar-free candied pecan and almonds vegan you can substitute the sugar with a granulated sweetener of your choice at a 1:1 ratio.
- Pecans & Almonds: Can can you use this recipe to make any type of candied nuts, instead of pecan and almonds, use cashews, peanuts, Brazilian nuts, pili nuts, or walnuts.
Ready to make this crunchy candied pecan and almond recipe? Let’s do it!
Ingredients For Candied Pecans and Almonds
- 1 tablespoon water
- 1 egg white from a large egg
- 1/4 teaspoon salt
- 2/3 cup granulated sugar
- 1 1/2 teaspoon ground cinnamon
- 2 1/2 cups pecan halves, raw
- 2 1/2 cups whole almonds, raw
How To Make Candied Pecans and Almonds?
- Preheat the oven to 275°F (135°C), and line an 11 x 17-inch baking dish with parchment paper.
- Add the granulated sugar, salt, and cinnamon, into a bowl and whisk together to combine. Set aside.
- In a large bowl combine the egg white and water and whisk until the mixture is frothy. Then add the pecans and almonds and toss into the mixture ensuring the nuts are coated.
- Pour in the sugar mixture and mix it all together, the pecans and almonds should be well coated.
- Transfer to the baking dish and spread out evenly throughout the tray.
- Bake for 40 minutes stirring them halfway or until golden brown and crispy.
- Remove from the oven and allow the candied pecans and almonds to cool on the tray for 30 minutes.
- Keep stored in an airtight container or mason jar.
- Enjoy!
Here are some of our most popular candy recipes you might want to give a try
Easy Candied Pecans and Almonds Recipe
Ingredients
- 1 tablespoon water
- 1 egg white from a large egg
- 1/4 teaspoon salt
- 2/3 cup granulated sugar
- 1 1/2 teaspoon ground cinnamon
- 2 1/2 cups pecan halves raw
- 2 1/2 cups whole almonds raw
Instructions
- Preheat the oven to 275°F (135°C), and line an 11 x 17-inch baking dish with parchment paper.
- Add the granulated sugar, salt, and cinnamon, into a bowl and whisk together to combine. Set aside.
- In a large bowl combine the egg white and water and whisk until the mixture is frothy. Then add the pecans and almonds and toss into the mixture ensuring the nuts are coated.
- Pour in the sugar mixture and mix it all together, the pecans and almonds should be well coated.
- Transfer to the baking dish and spread out evenly throughout the tray.
- Bake for 40 minutes stirring them halfway or until golden brown and crispy.
- Remove from the oven and allow the candied pecans and almonds to cool on the tray for 30 minutes.
- Keep stored in an airtight container or mason jar.
- Enjoy!
