Apple Ring Donuts Recipe

Apple Ring Donuts Recipe
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These apple ring donuts taste amazingly delicious and are super easy to make. This apple ring donuts recipe will have everyone craving for seconds even the kids.

I make these apple ring donuts during holidays, birthdays, and special occasions, and let me tell you they always wow our guests and family. Our friends and family can’t get enough of them, especially because these donuts are much healthy than regular doughy delights.

What Are Apple Ring Donuts?

Apple ring donuts are thick slices of apples that have been cut into rings then coated in batter and deep-fried to perfection. They look exactly like donuts but are actually apples…cool right? The best part is you can decorate them and make them look even yummier with couverture chocolate or just coat them in a cinnamon-sugar mixture.

I know what you’re thinking now…Wow, Amazing…Right? Are you ready to make this apple ring donuts recipe? Let’s do it!

Ingredients For Apple Ring Donut Batter

  • 300 grams all purpose flour
  • 125 grams granulated sugar
  • 200 grams milk
  • 3 Eggs
  • 1/4 teaspoon salt
  • 1/2 teaspoontsp baking powder
  • 1 teaspoon vanilla

Ingredients For Apple Ring Donut Filling

  • 8-10 Apples
  • 150g all purpose flour

Ingredients For Deep Frying Apple Ring Donuts

  • 900 grams oil

Ingredients For Apple Ring Donuts Decoration

  • 250 grams couverture chocolate (Dark and White)
  • 4 tablespoons of chocolate pearls
  • 3 tablespoons candy sprinkles

Ingredients For Cinnamon Sugar Mix

  • 1/4 cup cinnamon
  • 1 cup sugar

How To Make Cinnamon Sugar Mix For Donuts?

  1. Combine the sugar and cinnamon into a bowl and mix until well combined.
  2. Keep stored in an airtight container and use as needed.

How To Make Ring Donuts Batter?

  1. Add the flour, sugar, salt and baking powder into a medium size bowl and whisk together.
  2. Pour in the milk, eggs and vanilla extract and mixing using a whisk until batter is smooth and lump free and set aside.

How To make Apple Donut Filling?

  1. Wash the apple and cut out tha bottom and top of the apples.
  2. Slice the apples into 1/2 inch thickness and cut out the center using a small round cutter, you can use small cookie cutter or piping bag tip about 3/4 inch.
  3. Use the left over cut pieces to make small bite size donuts.
  4. Place the flour into a plate. Coat the apples with the flour on both side and put them into a skewer, one apple slice for each skewer.

How To Fry Apple Ring Donuts?

  • Place oil in a deep frying pan and heat to 160 ° C ( 320°F).
  •  Dip and coat the floured apple ring into the batter, then place into hot oil turning them on both sides until golden brown about 2-3 minutes.
  • Repeat until all your floured apple rings are coated and fried.

How To Decorate Apple Ring Donuts?

  1. Temper the couverture using the chocolate seeding method.
  2. Fill a pot with water and place a stainsteel bowl over it, the stainless bowl need to sit ontop of the pot without coming into contact with the water inside.
  3. Melt only two-thirds of the dar or white chocolate over a warm, non-boiling water bath, once chocolate has melted remove it from the pot and add the third stirring until it has melted.
  4. If your using white chocolate, add a couple of drops of your choice of food coloring and stir until desired color is achieved.
  5. Dip the of the donuts in the chocolate and sprinkle them with chocolate pearls, sprinkles or your choice of toppings.
  6. Allow the chocolate to set.
  7. Anonther option is to roll each donut into cinnamon sugar mix.
  8. Enjoy!
apple ring donuts

Easy Apple Ring Donuts

Gimme Yummy
Apple ring donuts are thick slices of apples that have been cut into rings then coated in batter and deep-fried to perfection. They look exactly like donuts but are actually apples…cool right? The best part is you can decorate them and make them look even yummier with couverture chocolate or just coat them in a cinnamon-sugar mixture.
Prep Time 5 mins
Cook Time 30 mins
Course Dessert, Snack
Cuisine American
Servings 20 pieces
Calories 320 kcal

Equipment

  • Bowls
  • Pot
  • Whisk
  • Deep Frying Pan
  • Skrewers

Ingredients
  

  • DONUT BATTER
  • 300 grams all purpose flour
  • 125 grams granulated sugar
  • 200 grams milk
  • 3 Eggs
  • 1/4 teaspoon salt
  • 1/2 teaspoontsp baking powder
  • 1 teaspoon vanilla
  • DONUT FILLING
  • 8-10 Apples
  • 150 g all purpose flour
  • FRYING
  • 900 grams oil
  • DECORATION
  • 250 grams couverture chocolate Dark and White
  • 4 tablespoons of chocolate pearls
  • 3 tablespoons candy sprinkles
  • CINNAMON SUGAR MIX
  • 1/4 cup cinnamon
  • 1 cup sugar

Instructions
 

  • CINNAMON SUGAR MIX FOR DONUTS
  • Combine the sugar and cinnamon into a bowl and mix until well combined.
  • Keep stored in an airtight container and use as needed.
  • DONUT BATTER
  • Add the flour, sugar, salt and baking powder into a medium size bowl and whisk together.
  • Pour in the milk, eggs and vanilla extract and mixing using a whisk until batter is smooth and lump free and set aside.
  • DONUT FILLING
  • Wash the apple and cut out tha bottom and top of the apples.
  • Slice the apples into 1/2 inch thickness and cut out the center using a small round cutter, you can use small cookie cutter or piping bag tip about 3/4 inch.
  • Use the left over cut pieces to make small bite size donuts.
  • Place the flour into a plate. Coat the apples with the flour on both side and put them into a skewer, one apple slice for each skewer.
  • DEEP FRY
  • Place oil in a deep frying pan and heat to 160 ° C ( 320°F).
  • Dip and coat the floured apple ring into the batter, then place into hot oil turning them on both sides until golden brown about 2-3 minutes.
  • Repeat until all your floured apple rings are coated and fried.
  • DECORATATION
  • Temper the couverture using the chocolate seeding method.
  • Fill a pot with water and place a stainsteel bowl over it, the stainless bowl need to sit ontop of the pot without coming into contact with the water inside.
  • Melt only two-thirds of the dar or white chocolate over a warm, non-boiling water bath, once chocolate has melted remove it from the pot and add the third stirring until it has melted.
  • If your using white chocolate, add a couple of drops of your choice of food coloring and stir until desired color is achieved.
  • Dip the of the donuts in the chocolate and sprinkle them with chocolate pearls, sprinkles or your choice of toppings.
  • Allow the chocolate to set.
  • Anonther option is to roll each donut into cinnamon sugar mix.
  • Enjoy!
Keyword apple desserts, apple ring donuts, apple ring doughnuts, batter, donut batter, donuts, doughnuts, healthy donuts


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