Apple Crisp Crumble Coffee Cake Recipe

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This old-fashioned healthy apple crisp crumbles coffee cake recipe with oats is absolutely delicious and addictive.

Our old-fashioned apple crisp crumble coffee cake recipe is straightforward and easy to make and taste so good! Topped with a streusel, this crisp apple cake is also known as German apple streusel cake.

Apple Streusel Cake Vegan

You can easily make this Apple streusel cake vegan, simply substitute the butter for a vegan almond, coconut, or cashew butter or all-vegetable shortening or margarine.

Ready to make this Apple Crisp With Oats Cake? Let’s do it!

Ingredients For Apple Streusel Crisp Cake

• 4 gala apples sliced thin
• 3 tablespoon sugar
• 2 tablespoons flour
• 1 teaspoon cinnamon
• 1/4 teaspoon allspice (optional)

Ingredients For Apple Crisp Crumble Topping

• 1 teaspoon cinnamon
• 1/2 cup sugar or brown sugar
• 2 cups rolled oats, we use Quaker, can also use Instant Oats
• 1 1/2 tsp vanilla
• 1/2 cup brown sugar
• 5 tablespoon butter (chilled and cubed) for vegan use almond/ coconut or cashew butter

How To Make Apple Crisp Crumble Coffee Cake?

1. Preheat oven to 330 degrees and line an 8X8 inch baking pan with parchment paper covering the sides to the top.
2. In a medium-size bowl, add the sliced apples, cinnamon, allspice, sugar, and flour and toss together until the apples are evenly coated. Set aside.
3. In another bowl, combine the oats, brown sugar, cinnamon, and vanilla and mix together.
4. Add in the butter and rubbed into the dry mixture with your hand or pastry cutter until streusel crumble consistency.
5. Add half the streusel mixture into the bottom of the baking pan and spread evenly pressing downward to cover the pan.
6. Evenly spread the apple mixture on top of the bottom streusel’
7. Sprinkle evenly the rest of the oat mixture on top of the apples.
8. Bake at 330 degrees for 30-35 minutes or until the apples are soft and the streusel topping is golden brown.
9. Remove from oven and cool for at least 20 minutes before serving.
10. Enjoy!

Apple Crisp Crumble Cake

Gina

Our apple crisp crumble coffee cake recipe is straightforward and easy to make and taste so good! Topped with a streusel, this crisp apple cake is also known as German apple streusel cake.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Course Dessert

Cuisine American, German

Servings 6 people

Calories 230 kcal

Ingredients

  

• 4 gala apples sliced thin
• 3 tablespoon sugar
• 2 tablespoons flour
• 1 teaspoon cinnamon
• 1/4 teaspoon allspice optional

Instructions

 

• 1 teaspoon cinnamon
• 1/2 cup sugar or brown sugar
• 2 cups rolled oats, we use Quaker, can also use Instant Oats
• 1 1/2 tsp vanilla
• 1/2 cup brown sugar
• 5 tablespoon butter (chilled and cubed) for vegan use almond/ coconut or cashew butter
• HOW TO MAKE APPLE CRISP CRUMBLE COFFEE CAKE?
• Preheat oven to 330 degrees and line an 8X8 inch baking pan with parchment paper covering the sides to the top.
• In a medium-size bowl, add the sliced apples, cinnamon, allspice, sugar, and flour and toss together until the apples are evenly coated. Set aside.
• In another bowl, combine the oats, brown sugar, cinnamon, and vanilla and mix together.
• Add in the butter and rubbed into the dry mixture with your hand or pastry cutter until streusel crumble consistency.
• Add half the streusel mixture into the bottom of the baking pan and spread evenly pressing downward to cover the pan.
• Evenly spread the apple mixture on top of the bottom streusel’
• Sprinkle evenly the rest of the oat mixture on top of the apples.
• Bake at 330 degrees for 30-35 minutes or until the apples are soft and the streusel topping is golden brown.
• Remove from oven and cool for at least 20 minutes before serving.
• Enjoy!

Keyword apple crisp crumble cake, apple crumble cake, apple streusel cake, apples, crumble, old fashioned german crumb cake recipe, streusel