Cinnamon Orange Bundt Cake Recipe

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Try our famous homemade soft and moist cinnamon orange bundt cake recipe made with cinnamon, orange juice, butter, orange zest, and buttermilk.

This cinnamon orange bundt cake recipe is straightforward and easy to follow with just 4 steps. Serve it with coffee or tea and let the conversations begin.

Are you ready make this cinnamon orange bundt cake recipe? Let’s do it!

Ingredients For Bundt Cake Recipe

• 3 cups all-purpose flour
• 1 cup buttermilk
• 1/2 teaspoon salt
• 1 1/4 cup sugar
• 1 1/2 teaspoons orange zest
• 1 orange freshly squeezed
• 4 tablespoons unsalted butter
• 1 teaspoon baking soda
• 1 teaspoon cinnamon

How To Make Homemade Cinnamon Orange Bundt Cake From Scratch?

1. Preheat oven to 330F and grease a large Bundt pan.
2. In a medium-size bowl, add the sugar and butter and beat this light and fluffy.
3. Combine the flour, baking soda, salt, and cinnamon in another bowl mix with a whisk.
4. Add the dry mixture into the butter mixture and stir.
5. Pour in the buttermilk, orange juice, orange zest, and beat until batter is smooth about 3 minutes.
6. Pour batter into a baking pan and bake for 1 hour. Check with a toothpick, it ready when it comes out clean.
7. Cool for at least 40 minutes before serving.
8. Enjoy!

Cinnamon Orange Bundt Cake

Gina

This cinnamon orange bundt cake recipe is straightforward and easy to follow with just 4 steps. Serve it with coffee or tea and let the conversations begin.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 15 minutes mins

Course Dessert

Cuisine American

Servings 6 people

Calories 200 kcal

Ingredients

  

• 3 cups all-purpose flour
• 1 cup buttermilk
• 1/2 teaspoon salt
• 1 1/4 cup sugar
• 1 1/2 teaspoons orange zest
• 1 orange freshly squeezed
• 4 tablespoons unsalted butter
• 1 teaspoon baking soda
• 1 teaspoon cinnamon

Instructions

 

• Preheat oven to 330F and grease a large Bundt pan.
• In a medium-size bowl, add the sugar and butter and beat this light and fluffy.
• Combine the flour, baking soda, salt, and cinnamon in another bowl mix with a whisk.
• Add the dry mixture into the butter mixture and stir.
• Pour in the buttermilk, orange juice, orange zest, and beat until batter is smooth about 3 minutes.
• Pour batter into a baking pan and bake for 1 hour. Check with a tooth pick, it ready when it comes out clean.
• Cool for at least 40 minutes before serving.
• Enjoy!

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