Vegan Irish Soda Bread Recipe With Raisins

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This Vegan Irish soda bread recipe with raisins is easy to make, dairy-free and all the characters of the traditional classic Irish Soda Bread !

All you need to make this raisin Irish soda bread are a few ingredients, and what I love most…NO KNEADING! No Yeast!

That’s right….This Irish Soda Bread is made without yeast!

Ingredients For Vegan Irish Soda Bread With Raisins

• 1 1/2 cups almond milk
• 4 cups all-purpose flour
• 1 1/4 teaspoon salt
• 2 teaspoon baking powder
• 1/3 cup sugar
• 6 tablespoons vegan butter or vegetable margarine
• 1 cup raisins (Sultana to Thomson)

How To Make Irish Soda Bread With Raisins

• Preheat the oven to 375F. Pour the milk right into a mixing bowl and add the vinegar.
• In a big mixing bowl, combine the flour, sugar, salt, and baking powder.
• Use a pastry cutter or your fingers to combine the butter into the flour combination—similar to making pie crust or biscuits.
• Make a well the center within and pour within the almond milk
• Use your fingers or a spatula and mix the dough just until the dry ingredients absorb the almond milk.
• Add the raisins and combine.
• Switch the dough to a floured working surface.
• Round into a boule shape and place onto lined baking tray.
• Give a cross-cut ontop of the loave.
• Bake for 50-60 minutes, or the golden brown in color.
• Enjoy!

Vegan Soda Bread

Gina

All you need to make this raisin Irish soda bread are a few ingredients, and what I love most…NO KNEADING! No Yeast!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 50 minutes mins

Total Time 1 hour hr

Course Breakfast, Vegan

Cuisine Irish

Servings 6 people

Calories 150 kcal

Ingredients

  

• 1 1/2 cups almond milk
• 4 cups all-purpose flour
• 1 1/4 teaspoon salt
• 2 teaspoon baking powder
• 1/3 cup sugar
• 6 tablespoons vegan butter or vegetable margarine
• 1 cup raisins Sultana to Thomson

Instructions

 

• Preheat the oven to 375F. Pour the milk right into a mixing bowl and add the vinegar.
• In a big mixing bowl, combine the flour, sugar, salt, and baking powder.
• Use a pastry cutter or your fingers to combine the butter into the flour combination—similar to making pie crust or biscuits.
• Make a well the center within and pour within the almond milk
• Use your fingers or a spatula and mix the dough just until the dry ingredients absorb the almond milk.
• Add the raisins and combine.
• Switch the dough to a floured working surface.
• Round into a boule shape and place onto lined baking tray.
• Give a cross-cut ontop of the loave.
• Bake for 50-60 minutes, or the golden brown in color.
• Enjoy!

Keyword soda bread