Italian White Pizza Recipe (Pizza Bianca)

Italian White Pizza Recipe (Pizza Bianca)
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This yummy scrumptious artisan Italian White Pizza recipe (Pizza Bianca) is made with white cheese, garlic, onion, then drizzled with extra virgin olive oil, (no tomato sauce) for the true Italian Taste.  

As I mention, this Italian Sicilian white pizza is also known as Pizza Bianca and is made with no tomato sauce or marinara sauce, which equals no heartburn.

Ready to make this delicious White Pizza? Your gonna love our special Pizza Bianca sauce, I promise! Let’s do it!

Ingredients For Sicilian White Pizza

  • Dough for one large pizza
  • 1/2 teaspoon salt
  • 3 tablespoons extra olive oil
  • 2 garlic cloves, minced or chopped very fine
  • 1 ball fresh mozzarella, sliced very thinly
  • 1/2 cup smooth ricotta cheese
  • 2 tablespoon parmesan cheese
  • 1/4 teaspoon oreango or basil
  • pinch black pepper
  • 1/4 teaspoon rosemary dried or thyme

Ho To make Italian Style White Pizza

  1. Prebake in the oven at 440 degrees F.
  2. Stretch the pizza dough to the desired size and par-bake for 5 minutes.
  3. Mix the missed garlic with olive oil.
  4. Remove the pizza crust from the oven and brush it with extra virgin olive oil and minced garlic.
  5. In a small bowl, mix together ricotta, oregano, rosemary, salt, and pepper.
  6. Spread thinly the ricotta mixture onto the pizza crust. Top with thin slices of fresh mozzarella, and parmesan cheese.
  7. Bake at 440 degrees F for 12-15 minutes, or until the cheese is bubbly and melted.
  8. Once baked, Remove from the oven and top with fresh arugula and tomato grapes.
  9. Enjoy!
white pizza

Easy Italian White Pizza

Gimme Yummy
This white pizza is also known as Pizza Bianca and is made with no tomato sauce or marinara sauce, which equals no heartburn
Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Course Dinner, Lunch
Cuisine Italian
Servings 6 people
Calories 300 kcal

Ingredients
  

  • 1/2 teaspoon salt
  • 3 tablespoons extra olive oil
  • 2 garlic cloves minced or chopped very fine
  • 1 ball fresh mozzarella sliced very thinly
  • 1/2 cup smooth ricotta cheese
  • 2 tablespoon parmesan cheese
  • 1/4 teaspoon oregano or basil
  • pinch black pepper
  • 1/4 teaspoon rosemary dried or thyme

Instructions
 

  • Prebake in the oven at 440 degrees F.
  • Stretch the pizza dough to the desired size and par-bake for 5 minutes.
  • Mix the missed garlic with olive oil.
  • Remove the pizza crust from the oven and brush it with extra virgin olive oil and minced garlic.
  • In a small bowl, mix together ricotta, oregano, rosemary, salt, and pepper.
  • Spread thinly the ricotta mixture onto the pizza crust. Top with thin slices of fresh mozzarella, and parmesan cheese.
  • Bake at 440 degrees F for 12-15 minutes, or until the cheese is bubbly and melted.
  • Once baked, Remove from the oven and top with fresh arugula and tomato grapes.
  • Enjoy!
Keyword pizza, pizza bianca, pizza bianca sauce, sicilian white pizza, white pizza

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