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Turkish tulumba dessert is also known as Bamiyeh dessert in Persian, it is a delicious fried dough snack that is smothered in a sweet syrup. This Turkish tulumba dessert recipe is simple to prepare and only requires a few ingredients.

The Turkish tulumba is similar very similar to the Mexican churro, it’s made with unfermented dough then it gets extruded through a pipe directly into hot oil where it gets fried. Try this Turkish delight today, I’m sure your gonna love it.

Ready to make this Turkish Tulumba Dessert Recipe? Let’s do it!

Ingredients To Make Tulumba Dessert Recipe

• 2 cups all purpose flour
• 1 1/2 tablespoons tapioca or arrowroot flour
• 1/4 teaspoon salt
• 1 1/2 cup of water or milk
• 2 1/2 tablespoons of rice flour
• 100 g butter or margarine
• 1 1/2 tablespoons of granulated sugar
• 6 Large eggs

Ingredients For Frying

• Canola oil

Ingredients To Make Turkish Tulumba Syrup

• 4 cups granulated sugar
• 2 glasses of water
• 2 tablespoons of lemon juice

How to Make Tulumba Dessert?

• For the syrup, add the sugar and water into a pot and bring to a boil.
• Add the lemon juice and stir and remove from heat. Set aside to cool.
• Melt the butter and water or milk into the medium size pot and bring to a boil. 
• Add the flour in portions stirring and cook for 10 minutes. Remove from the heat and let it cool for a few minutes..
• Once slightly cooled, add in the eggs one by one and mix until combined.
• Add the salt, arrowroot or tapioca flour and rice and mix all together.
• The batterdough should be runny. Transfer the dough into a piping bag fitted with a tulumba or churro tip. If you don’t have one of those tips, you can use a large piping star tip.
• Heat the oil over medium heat to 375°F (190°C. 
• Squeeze 5-6 cm long strips of tulumba dough into the hot oil and fry for about 2 minutes.
• Remove the cooked tulumba and into sugar syrup and let it soak for 10-15 minutes then serve.
• Enjoy!

Turkish Tulumba Dessert

Gina

The Turkish tulumba is similar very similar to the Mexican churro, it’s made with unfermented dough then piped using a star or tulumba tip directly into hot oil where it gets fried to perfection.

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Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Course Dessert

Cuisine Turkish

Servings 4 people

Calories 100 kcal

Ingredients

  

• TULUMBA DOUGH
• 2 cups all purpose flour
• 1 1/2 tablespoons tapioca or arrowroot flour
• 1/4 teaspoon salt
• 1 1/2 cup of water or milk
• 2 1/2 tablespoons of rice flour
• 100 g butter or margarine
• 1 1/2 tablespoons of granulated sugar
• 6 Large eggs
• FRYING
• Canola oil
• TULUMBA SYRUP
• 4 cups granulated sugar
• 2 glasses of water
• 2 tablespoons of lemon juice

Instructions

 

• For the syrup, add the sugar and water into a pot and bring to a boil.
• Add the lemon juice and stir and remove from heat. Set aside to cool.
• Melt the butter and water or milk into the medium size pot and bring to a boil.
• Add the flour in portions stirring and cook for 10 minutes. Remove from the heat and let it cool for a few minutes..
• Once slightly cooled, add in the eggs one by one and mix until combined.
• Add the salt, arrowroot or tapioca flour and rice and mix all together.
• The batterdough should be runny. Transfer the dough into a piping bag fitted with a tulumba or churro tip. If you don’t have one of those tips, you can use a large piping star tip.
• Heat the oil over medium heat to 375°F (190°C.
• Squeeze 5-6 cm long strips of tulumba dough into the hot oil and fry for about 2 minutes.
• Remove the cooked tulumba and into sugar syrup and let it soak for 10-15 minutes then serve.
• Enjoy!

Keyword Bamiyeh, Homemade Tulimba, Jalebis, Tulumba, Tulumba Dessert, Turkish Churros, Turkish Donuts, Turkish Doughnuts, Turkish Fried Snacks