Pineapple Coleslaw With Mayo (Pineapple Slaw)

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This pineapple coleslaw with mayo also known as pineapple slaw has a wonderful yummy sweet, tangy and creamy texture putting a tropical twist on the classic coleslaw.

Made with white and red cabbage, crushed pineapple, mayo, and a hint of cilantro this pineapple slaw is perfect to eat with pulled pork and tacos. Try our Pineapple Coleslaw with mayo today and leave us a comment.

Ingredients For Pineapple Coleslaw:

• 1 small cabbage, shredded (about 3 cups)
• 1/4 small red cabbage, shredded (about 1/2 cup)
• 1 cup mayonnaise (optional)
• 1/2 teaspoon salt
• 3 tablespoons vinegar
• 2 tablespoons sugar or 1 tablespoon sweetener
• 1/2 cup pineapple crushed, drained
• 2 tablespoon cilantro (finely chopped)
• 1/4 teaspoon ground black pepper (optional)

How To make Pineapple Coleslaw:

1. In a large bowl, combine both cabbages and carrots.
2. In a separate bowl, add the mayonnaise, sugar, salt, black pepper and cilantro.
3. Mix together to combine.
4. Add mayo mixture to cabbage slaw and toss and mix together until well combined.
5. Add into the slaw the crushed pineapple and cilantro and gently toss the mixture to combine. 
6. Place into refrigerator and chill for about 30 minutes before serving.

How Long Will Pineapple Coleslaw Keep?

This delicious Pineapple coleslaw will keep for about 4 days covered in a container or zip lock bag. Keep in mind that the pineapple slaw will wilt each day a little bit.

Easy Pineapple Coleslaw

This pineapple coleslaw with mayo also known as pineapple slaw has a wonderful yummy sweet, tangy and creamy texture putting a tropical twist on the classic coleslaw.

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Prep Time 10 minutes mins

Total Time 10 minutes mins

Course Appetizer, Condiment, Side Dish

Cuisine Caribbean, Jamaican

Servings 6 people

Calories 30 kcal

Ingredients

  

• 1 small cabbage shredded (about 3 cups)
• 1/4 small red cabbage shredded (about 1/2 cup)
• 1 cup mayonnaise optional
• 1/2 teaspoon salt
• 3 tablespoons vinegar
• 2 tablespoons sugar or 1 tablespoon sweetener
• 1/2 cup pineapple crushed drained
• 2 tablespoon cilantro finely chopped
• 1/4 teaspoon ground black pepper optional

Instructions

 

• In a large bowl, combine both cabbages and carrots.
• In a separate bowl, add the mayonnaise, sugar, salt, black pepper and cilantro.
• Mix together to combine.
• Add mayo mixture to cabbage slaw and toss and mix together until well combined.
• Add into the slaw the crushed pineapple and cilantro and gently toss the mixture to combine.
• Place into refrigerator and chill for about 30 minutes before serving.

Keyword coleslaw, pineapple coleslaw, pineapple slaw