Azorean Caramelized Pineapple Chunks Recipe (Ananas Caramelizado)

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The holy grail of chunks of caramelized pineapple with rum….simple indulgence. Yummy chunks of Azorean caramelized pineapple with rum recipe referred to in Portuguese as Ananas Caramelizado. Try this juicy sweet caramelized pineapple treat today and leave us a shout out.

Ingredients For Azorean Caramelized Pineapple Recipe (Ananas Caramelizado): 

• 1 whole ripe pineapple cut into wedges
• 1/2 cup sugar
• 4 tablespoons rum or brandy
• 1 1/2 tablespoons unsalted butter

How To Make Azorean Caramelized Pineapple Recipe (Ananas Caramelizado)?

1. Add the butter in a large saucepan on medium-high and melt.
2. Add in the sugar, pineapple, and mix with the melted butter.
3. Add the brandy or rum.
4. Flambe the pineapple until it’s golden and caramelized along the sides.
5. Serve it hot and juicy.

Portuguese Caramelized Pineapple (Ananas Caramelizado)

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Try our recipe and taste Juicy……Yummy chunks of Portuguese Azorean caramelized pineapple flambed with rum to perfection.

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Prep Time 5 minutes mins

Cook Time 10 minutes mins

Total Time 15 minutes mins

Course Dessert, Side Dish, Snack

Cuisine Azorean, Brazilian, Portuguese

Servings 4 ppeople

Calories 50 kcal

Ingredients

  

• 1 whole ripe pineapple cut into wedges
• 1/2 cup sugar
• 4 tablespoons rum or brandy
• 1 1/2 tablespoons unsalted butter

Instructions

 

• Add the butter in a large saucepan on medium-high and melt.
• Add in the sugar, pineapple, and mix with the melted butter.
• Add the brandy or rum.
• Flambe the pineapple until it’s golden and caramelized along the sides.
• Serve it hot and juicy.

Keyword ananas caramelizado, caramelized pineapple