Olive Oil Brownies Without Chocolate Chips Recipe

Olive Oil Brownies Without Chocolate Chips Recipe
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Olive oil brownies, you probably thinking “What”? Trust me, these olive oil brownies are super-rich and delicious, and dairy-free, not to mention this olive oil brownies without chocolate chips recipe is very easy to prepare and healthy thanks to the olive oil and cocoa which contain antioxidants.

These healthy brownies are made without butter, without chocolate, and without milk, and with cocoa powder making them dairy-free and lactose-free, and vegetarian friendly.

So why olive oil and not regular oil? Well, besides some of their health benefits, compare it to using butter versus margarine. Brownies with olive oil just simply taste better and amazing without the after-taste of regular canola or vegetable oil.

The taste of olive oil is smooth with subtle fruity notes and that’s what these olive oil brownies will taste like but combined with a rich deep chocolatey flavor and gooey texture. This brownie recipe is made with cocoa powder instead of chocolate and doesn’t have any chocolate chips as an inclusion, but feel free to add them if you like, either in the brownie batter or on top of the batter just before baking.

Ready to make these olive oil brownies without chocolate chips recipe? Let’s do it!

What Type Of Cocoa Powder Is Best For Brownies?

To make the best-tasting brownies especially these olive oil brownies, I recommend you use a cocoa powder that contains a high amount of cacao, this will result in a better-tasting brownie with a deep chocolaty flavor.

Ingredients For Olive Oil Brownies

  • 1/2 cup all purpose flour (65grams) 
  • 2 large eggs (100 grams)
  • 1/2 cup of extra virgin olive oil
  • 1 1/2 cup of sugar (300 grams)
  • 1 teaspoon vanilla extract (5 grams)
  • 1/2 teaspoon salt (3 grams)
  • 3/4 cup unsweetened cocoa powder (75 grams) 

How To Make Brownies With Olive Oil?

  • Preheat oven to (165°C (330°F) and set the rack to meddle position.
  • Brush an 8 inch round or square baking pan with oil or line the bottom and sides with parachment paper.
  • Combine the flour, salt and cocoa and sift into a medium size bowl.
  • In a separte bowl, add the eggs and beat with a handmixer while adding the sugar slowly on medium speed for about 2 minutes. The mixture will begin to slighty thicken and look pale in color with a creamy consistency. You can also use a plantetary mixer with the paddle attachment.
  • Lower the speed of the mixer and the vanilla extract then gradually add the olive oil until well combined.
  • Add the flour mixture into the olive oil mixture and fold using a spatula just until flour mixture is combined. Don’t over mix the batter, once the liquids absorb the flour, give a stir or two, scrap the sides and your done.
  • Fill the baking pan with the batter and bake for about 35-40 minutes, the edges of the brownie should be set and pull apart from the side walls of the cake pan. You can also insert a toothpick into the center, the toothpick should emerge with some crumbs.
  • Once the olive oil brownies are baked , remove from the oven and depan.
  • Enjoy!

Olive Oil Brownies

These healthy brownies are made without butter, without chocolate, and without milk, and with cocoa powder making them dairy-free and lactose-free, and vegetarian friendly.
Prep Time 10 mins
Cook Time 40 mins
Total Time 50 mins
Course Dessert
Cuisine American
Servings 12 pieces
Calories 160 kcal

Ingredients
  

  • 1/2 cup all purpose flour 65grams
  • 2 large eggs 100 grams
  • 1/2 cup of extra virgin olive oil
  • 1 1/2 cup of sugar 300 grams
  • 1 teaspoon vanilla extract 5 grams
  • 1/2 teaspoon salt 3 grams
  • 3/4 cup unsweetened cocoa powder 75 grams

Instructions
 

  • Preheat oven to (165°C (330°F) and set the rack to meddle position.
  • Brush an 8 inch round or square baking pan with oil or line the bottom and sides with parachment paper.
  • Combine the flour, salt and cocoa and sift into a medium size bowl.
  • In a separte bowl, add the eggs and beat with a handmixer while adding the sugar slowly on medium speed for about 2 minutes. The mixture will begin to slighty thicken and look pale in color with a creamy consistency. You can also use a plantetary mixer with the paddle attachment.
  • Lower the speed of the mixer and the vanilla extract then gradually add the olive oil until well combined.
  • Add the flour mixture into the olive oil mixture and fold using a spatula just until flour mixture is combined. Don’t over mix the batter, once the liquids absorb the flour, give a stir or two, scrap the sides and your done.
  • Fill the baking pan with the batter and bake for about 35-40 minutes, the edges of the brownie should be set and pull apart from the side walls of the cake pan. You can also insert a toothpick into the center, the toothpick should emerge with some crumbs.
  • Once the olive oil brownies are baked , remove from the oven and depan.
  • Enjoy!
Keyword brownie, brownie recipe without milk, brownies, dairy free brownie recipe, lactose free brownie recipe, olive oil brownies, olive oil brownies with cocoa powder, olive oil brownies without chocolate chips


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