Italian Focaccia Recipe Without Yeast

Italian Focaccia Recipe Without Yeast
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This classic no yeast rosemary and sea salt Italian focaccia flatbread is one of Italy’s most popular and iconic bread. Our rosemary and sea salt Italian focaccia recipe without yeast is easy and quick to prepare when your craving some savory Italian herbed bread and just noticed find out last minute there’s no yeast. The good thing is that this no yeast focaccia will be very close to the storebought rosemary focaccia, actually, it will be even better…trust me!

Italian focaccia is typically topped with olive oil, herbs, and sea salt, probably one of the most recognized types of this flatbread is the Rosemary focaccia. Feel free to substitute the rosemary with other herbs like oregano or basil.

Not only can this Italian flatbread be enjoyed as is, but it also makes some amazing sandwiches. Funny thing, although much of today’s focaccia bread is light, fluffy, and airy, it wasn’t always like that. Traditional Italian focaccia from the old days was actually unleavened and dense.

Ready to make this classic Italian focaccia recipe without yeast? Let’s do it!

Ingredients For Focaccia Without Yeast

  • 2 cups of bread flour (260 grams)
  • 1/2 cup water plus 2 tablespoons (150 grams)
  • 3/4 teaspoon salt (4 grams)
  • 3 teaspoons baking powder (15 grams)
  • 2 tablespoons olive oil (30 grams) plus some for oiling the top of the focaccia
  • 1 tablespoon of dried or fresh rosemary (3 grams)
  • 1 teaspoon coarse salt (5 grams)

How To Make Italian Focaccia Without Yeast?

  1. Preheat oven to 420°F (215.°C) and set the oven rack to the middle position. 
  2. Add some olive oil to the bottom and sides of a round or square 8 inch pan.
  3. Place the all the ingredients into a mixing machine with the hook attachment and mix on low speed for about 4 minutes, then increse the speed to medium and mix until the dough is developed, about 3 minutes.
  4. Transfer the dough into the greased baking pan and cover with plastic for about 15 minutes.
  5. Pour some olive oil onto the top and spread throughout the focaccia dough.
  6. Using your fingers, dimple downwards pressing into the dough while streching at the same focaccaia dough touches the edges of the pan.
  7. Sprinkle some rosemary onto the top and slightly press it into the dough followed by the sea salt.
  8. Place into the preheated oven and bake for about 20 minutes or until light golden brown.
  9. Cut and Serve.
  10. Enjoy!
Italian Rosemary and Sea Salt Focaccia Without Yeast

Easy Focaccia Recipe Without Yeast

This classic no yeast rosemary and sea salt Italian focaccia flatbread is one of Italy’s most popular and iconic bread and yes you can prepare it in just 40 minutes without yeast. Great for sandwiches or dipping, your gonna love this easy Italian focaccia recipe.
Prep Time 20 mins
Cook Time 20 mins
Total Time 40 mins
Course Breads, Quick Breads, Side Dish
Cuisine Italian
Servings 1 bread
Calories 350 kcal

Ingredients
  

  • 2 cups of bread flour 260 grams
  • 1/2 cup water plus 2 tablespoons 150 grams
  • 3/4 teaspoon salt 4 grams
  • 3 teaspoons baking powder 15 grams
  • 2 tablespoons olive oil 30 grams plus some for oiling the top of the focaccia
  • 1 tablespoon of dried or fresh rosemary 3 grams
  • 1 teaspoon coarse salt 5 grams

Instructions
 

  • Preheat oven to 420°F (215.°C) and set the oven rack to the middle position.
  • Add some olive oil to the bottom and sides of a round or square 8 inch pan.
  • Place the all the ingredients into a mixing machine with the hook attachment and mix on low speed for about 4 minutes, then increse the speed to medium and mix until the dough is developed, about 3 minutes.
  • Transfer the dough into the greased baking pan and cover with plastic for about 15 minutes.
  • Pour some olive oil onto the top and spread throughout the focaccia dough.
  • Using your fingers, dimple downwards pressing into the dough while streching at the same focaccaia dough touches the edges of the pan.
  • Sprinkle some rosemary onto the top and slightly press it into the dough followed by the sea salt.
  • Place into the preheated oven and bake for about 20 minutes or until light golden brown.
  • Cut and Serve.
  • Enjoy!
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