Easy Sweet Corn Cake Recipe With Condensed Milk

Easy Sweet Corn Cake Recipe With Condensed Milk
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This easy sweet corn cake recipe with condensed milk is quick and easy to prepare and taste amazingly moist and delicious, some might call them old-fashioned corn cakes. Made with real corn kernels, milk, eggs, flour, vanilla extract, baking powder, condensed milk, salt, and sugar for the best corn cake ever!

Adding condensed milk to these baked corn cakes elevates the flavor by 100 times, I’m not kidding. Baked corn cakes have also been a favorite in my home, whenever I prepare a batch, my husband and daughter wait eagerly to carve into the cake.

This bundt corn cake with condensed milk is sweet but not overly sweet and will complement any meal or can be enjoyed as-is with a hot cup of coffee or tea. I just want to add that if you don’t have a bundt cake pan, you can use a round, square, or rectangular medium size pan, it will do the trick.

Ingredients For Sweet Corn Cake With Condensed Milk

  • 2 cups of wheat flour (260 grams)
  • 1 cup milk ( 240 grams)
  • 3 teaspoon baking powder (15 grams)
  • 1/2 teaspoon salt (3 grams)
  • 3 medium eggs (120 gram)
  • 2 cups of canned corn (250 grams) drained
  • 3/4 cup of sugar ( 150 grams)
  • 1/4 cup condensed milk ( 75 grams)
  • 1 cup of vegetable oil (170 grams)
  • 1 teaspoon vanilla extract (5 grams)

How To Make Sweet Corn Cake With Condensed Milk?

  1. Preheat the oven to 180ºC (355°F) and spray a bundt cake pan with pan release or smear with maragerine or butter.
  2. Drain and mash the corn, you can use a food processor or blender.
  3. Combine the flour, salt and baking powder and sift into a bowl.
  4. Transfer to a bowl and add the milk, condensed, vanilla extract, oil and eggs and beat using a handmixer on medium low speed until well combines.
  5. Slowly sift in the flour and beat on medium speed until batter is slight thick. If you notice the batter is to thick, add additional 1/4 cup of milk and mix to combine.
  6. Fill the bundt pan with the corn cake batter just above the half way mark.
  7. Bake for 45 minutes or until the center of the cake is dry and set. You can insert a toothpic, it it comes up dry then the corn cake is ready
  8. Remove from oven and remove fron cake pan.
  9. Allow to cool for about 40 minutes before serving.
  10. Dust with some icing sugar and serve.
  11. Enjoy!
corn cake with whole kernels

EASY CORN CAKE RECIPE

This easy sweet corn cake recipe with condensed milk is quick and to prepare and taste amazingly moist and delicious, some might call them old-fashioned corn cakes. Made with real corn kernels, milk, eggs, flour, vanilla extract, baking powder, condensed milk, salt, and sugar for the best corn cake ever!
Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Dessert
Cuisine American
Servings 8 Slices
Calories 300 kcal

Ingredients
  

  • 2 cups of wheat flour 260 grams
  • 1 cup milk 240 grams
  • 3 teaspoon baking powder 15 grams
  • 1/2 teaspoon salt 3 grams
  • 3 medium eggs 120 gram
  • 2 cups of canned corn 250 grams drained
  • 3/4 cup of sugar 150 grams
  • 1/4 cup condensed milk 75 grams
  • 1 cup of vegetable oil 170 grams
  • 1 teaspoon vanilla extract 5 grams

Instructions
 

  • Preheat the oven to 180ºC (355°F) and spray a bundt cake pan with pan release or smear with maragerine or butter.
  • Drain and mash the corn, you can use a food processor or blender.
  • Combine the flour, salt and baking powder and sift into a bowl.
  • Transfer to a bowl and add the milk, condensed, vanilla extract, oil and eggs and beat using a handmixer on medium low speed until well combines.
  • Slowly sift in the flour and beat on medium speed until batter is slight thick. If you notice the batter is to thick, add additional 1/4 cup of milk and mix to combine.
  • Fill the bundt pan with the corn cake batter just above the half way mark.
  • Bake for 45 minutes or until the center of the cake is dry and set. You can insert a toothpic, it it comes up dry then the corn cake is ready
  • Remove from oven and remove fron cake pan.
  • Allow to cool for about 40 minutes before serving.
  • Dust with some icing sugar and serve.
  • Enjoy!
Keyword corn, corn cake, corn cake with condensed milk, corn cakes, corn kernels, easy corn cake recipe, sweet corn cake


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