Marzipan Recipe Without Eggs (Almond Paste)

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Learn how to make homemade Marzipan without eggs (almond paste) from scratch. This is a great almond paste recipe for beginners, it uses a few ingredients and is easy and straightforward to make. It’s vegan and gluten-free, sweet, soft, and pliable, enjoy as a snack or use it in endless recipes.

This Marzipan recipe without eggs is made with just four ingredients, and they are blanched almonds, powdered sugar, almond extract, and water. It’s great to cover cakes and shape them into marzipan roses and other shapes.

Vegan Marzipan Recipe

No Eggs, No Honey, and No Dairy, this vegan marzipan recipe doesn’t get any easier. It takes just 5 minutes to prepare, it’s homemade and tastes amazing. You can store this marzipan in a refrigerator for up to three weeks or keep it frozen until ready to use for up to four months.

Keto Marzipan Recipe

This recipe can easily be adapted to make keto marzipan simply by replacing the sugar with erythritol or allulose at a one-to-one ratio. I’ve made this version of sugar-free marzipan tons of times, you will absolutely love it.

What’s The Difference Between Marzipan And Almond Paste?

Marzipan and Almond paste are very similar and can be used interchangeably in recipes. The main ingredients for both are blanched almonds, powdered sugar, and water.

Although they are alike, in contrast, the almond paste can be less sweet and may contain other ingredients such as eggs, glucose (corn syrup), milk powder, or cream.

In Canada and the United States, Marispan is typically referred to as almond paste, the differences can are more notable in Germany, Spain, and Italy where they have many versions of this confectionery. The texture of Marzipan is much smoother compared to the traditional almond paste. This recipe brings the best of both worlds together and can easily be adapted to make either traditional marzipan or classic almond paste but adjust the sugar amounts.

Almond Flour vs Almond Meal

The difference between almond flour and almond meal is that almond flour is made by blanching the almond and removing the skin before grinding it into a fine flour, were as the almond meal is ground coarse and contains the almond skin.

Ready To Make This Marzipan Recipe Without Eggs (Almond Paste)? Let’s Do It!

Ingredients For Marzipan Recipe Without Eggs (Almond Paste)

• 1 cup blanched almond flour (96 g)
• 1/2 cup powdered sugar (80 grams)
• 2 tablespoons water (30 grams)
• 1/2 teaspoon almond extract (2.5 grams)

How To Make Marzipan Recipe Without Eggs?

• Add the blanched almond flour, and powdered sugar, into a food processor or stand mixer with the paddle attachment and pulse or mix until the mixture is combined.
• Pour in the water and almond extract and pulse a the mixture few times until the almond paste dough comes together and forms a ball. If using the stand mixer, mix on medium speed for about 2 minutes or until the almond paste (Marzipan) dough consistency is achieved.
• You can adjust the consistency of the almond paste can adding 1 little bit more water to make it softer or almond flour to make it firmer.
• Remove the marzipan and knead it on a working surface for a few seconds, then roll it out into one-to-one and a half thick log.
• Cover the almond paste in plastic wrap and refrigerate. It will keep up to 3 weeks in the fridge or 4 months frozen.
• Enjoy!

Marzipan Without Eggs (Almond Paste)

This Marzipan recipe without eggs is made with just four ingredients, and they are blanched almonds, powdered sugar, almond extract, and water. It’s great to cover cakes and shape them into marzipan roses and other shapes. It’s vegan and gluten-free, sweet, soft, and pliable, enjoy as a snack or use it in endless recipes.

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 0 minutes mins

Total Time 5 minutes mins

Course Dessert

Cuisine German, Italian, Spain

Servings 8 pieces

Calories 100 kcal

Ingredients

  

• cup blanched almond flour 96 g
• 1/2 cup powdered sugar 80 grams
• 2 tablespoons water 30 grams
• 1/2 teaspoon almond extract 2.5 grams

Instructions

 

• Add the blanched almond flour, and powdered sugar, into a food processor or stand mixer with the paddle attachment and pulse or mix until the mixture is combined.
• Pour in the water and almond extract and pulse a the mixture few times until the almond paste dough comes together and forms a ball. If using the stand mixer, mix on medium speed for about 2 minutes or until the almond paste (Marzipan) dough consistency is achieved.
• You can adjust the consistency of the almond paste can adding 1 little bit more water to make it softer or almond flour to make it firmer.
• Remove the marzipan and knead it on a working surface for a few seconds, then roll it out into one-to-one and a half thick log.
• Cover the almond paste in plastic wrap and refrigerate. It will keep up to 3 weeks in the fridge or 4 months frozen.
• Enjoy!

Keyword Almond Paste Without Eggs, Egg Free Almond Paste, Egg Free Marzipan, Keto Marzipan, Marizpan, Marzipan Without Eggs, Sugar Free Marzipan, Vegan Almond Paste, Vegan Marzipan