Gluten Free Nutella Brownies Recipe Without Eggs

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Eggless gluten-free Nutella brownies are one of my favorites desserts. Made with only 3 ingredients, this Gluten-free Nutella brownies recipe without eggs is rich, chewy and fudgy.

These 3 ingredient Gluten-free no egg Nutella brownies are fudgy, thick, and packed with the warm yummy taste of Nutella. The distinctive crinkly surface of these brownies is partly due to the sweetness of the Nutella…soo good, your gonna love this simple Nutella brownie recipe.

Ingredients For Gluten-Free Eggless Nutella Brownies:

• 1 cup gluten-free flour or almond meal
• 2 cups Nutella or hazelnut spread
• 1 cup nonfat plain yogurt or curd

Instruction how To Make Gluten Free Nutella Brownies No Eggs:

1. Preheat the oven to 350°F and set the rack to the middle position.
2. Line a 9X9 inch baking pan with parchment overhanging from the top sides. This will help remove the brownies once they are baked without breaking them.
3. Heat the Nutella for 15-20 seconds in the microwave, the Nutella will be loose and less viscous.
4. In a large bowl combine all the ingredients and using a spoon or spatula mix them together until well combined.
5. Transfer the brownie mixture to the baking pan and even the surface with a spatula.
6. Place into oven and Bake for about 20 minutes,
7. Insert a toothpick, it should come out clean.
8. Cool and serve.
9. Store your gluten-free brownies in am airtight container for up to 5 days.

Gluten Free Nutella Brownies (3 Ingredients)

Gina

These 3 ingredient Gluten-free eggless Nutella brownies are fudgy, thick, and packed with the warm yummy taste of Nutella.

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Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Course Dessert, Gluten Free

Cuisine American

Servings 12 pieces

Calories 180 kcal

Ingredients

  

• 1 cup gluten-free flour or almond meal
• 2 cups Nutella or hazelnut spread
• 1 cup nonfat plain yogurt or curd

Instructions

 

• Preheat the oven to 350°F and set the rack to the middle position.
• Line a 9X9 inch baking pan with parchment overhanging from the top sides. This will help remove the brownies once they are baked without breaking them.
• Heat the Nutella for 15-20 seconds in the microwave, the Nutella will be loose and less viscous.
• In a large bowl combine all the ingredients and using a spoon or spatula mix them together until well combined.
• Transfer the brownie mixture to the baking pan and even the surface with a spatula.
• Place into oven and Bake for about 20 minutes,
• Insert a toothpick, it should come out clean.
• Cool and serve.
• Store your gluten-free brownies in am airtight container for up to 5 days.

Keyword brownies no eggs, egg free brownies, eggless brownies, gluten free brownies, nutella brownies without eggs