Gluten Free No Bake Peanut Butter Oat Bars Recipe

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This gluten free no bake peanut butter oat bars recipe is simple and quick to prepare with a wonderful delicious creamy topping and light crunch. They are a family favorite and crowd pleaser and the best thing is that these gluten-free peanut butter oat bars are slightly lower in carbohydrates.

I love these no-bake gluten-free peanut butter oat bars that take less than 30 minutes to prepare and are made with few ingredients. They are great to prepare for on weekends, holidays, or potlucks.

Ready To make this delicious gluten-free no-bake peanut butter oat bars recipe? Let’s do it!

Ingredients For Gluten-Free Peanut Butter Oat Bars

• 1/2 cup butter (113g)
• 2/3 cup brown sugar (135g)
• 1 tablespoon honey (20 grams)
• 1 teaspoon vanilla extract (5 grams)
• 4 cups gluten-free quick oats (400g)
• 1 cup semi-sweet chocolate chips (175g)
• 1 cup butterscotch chips (175g)
• 1 cup smooth peanut butter (270g)

How To Make Gluten-Free Peanut Butter Oat Bars?

1. Put the butter, honey, and the brown sugar in a medium-sized saucepan or pot.
2. Melt the butter completely and let this mixture cook on medium heat for a few minutes.
3. Add the vanilla extract and mix together with a whisk.
4. Add 4 cups of gluten-free quick oats and mix until all the oats are coated.
5. Pour the mixture into a greased 9″x13″ baking pan.
6. Using the back of a spoon or spatula, press downward and evenly flattens the oat mixture and set aside.
7. In a medium-sized saucepan, combine the peanut butter, semi-sweet chocolate chips, and butterscotch chips and melt together stirring to combine the mixture.
8. Pour the peanut butter creamy sauce over the oats in the baking pan.
9. Let cool completely before cutting into bars.
10. Enjoy!

Gluten Free Peanut Butter Oat Bars (No bake)

This gluten free no bake peanut butter oat bars recipe is simple and quick to prepare with a wonderful delicious creamy topping and light crunch. They are a family favorite and crowd pleaser and the best thing is that these gluten-free peanut butter oat bars are slightly lower in carbohydrates.

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Prep Time 15 minutes mins

Cook Time 10 minutes mins

Total Time 25 minutes mins

Course Dessert, Gluten Free, No Bake

Cuisine American

Servings 32 pieces

Calories 120 kcal

Ingredients

  

• 1/2 cup butter 113g
• 2/3 cup brown sugar 135g
• 1 tablespoon honey 20 grams
• 1 teaspoon vanilla extract 5 grams
• 4 cups gluten-free quick oats 400g
• 1 cup semi-sweet chocolate chips 175g
• 1 cup butterscotch chips 175g
• 1 cup smooth peanut butter 270g

Instructions

 

• Put the butter, honey, and the brown sugar in a medium-sized saucepan or pot.
• Melt the butter completely and let this mixture cook on medium heat for a few minutes.
• Add the vanilla extract and mix together with a whisk.
• Add 4 cups of gluten-free quick oats and mix until all the oats are coated.
• Pour the mixture into a greased 9″x13″ baking pan.
• Using the back of a spoon or spatula, press downward and evenly flattens the oat mixture and set aside.
• In a medium-sized saucepan, combine the peanut butter, semi-sweet chocolate chips, and butterscotch chips and
• melt together stirring to combine the mixture.
• Pour the peanut butter creamy sauce over the oats in the baking pan.
• Let cool completely before cutting into bars.
• Enjoy!

Keyword Gluten Free Oat Bars, Gluten Free Peanut Butter Oat Bars, Gluten Free Peanut Butter Oat Bars recipe (No bake), No Bake Gluten Free Oat Bars, no-bake desserts, Oat Desserts, Peanut Butter Oat Bars