Easy Nutella Brownies Recipe

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To all my fella Nutellaholics. Here is my piece of Nutella love for you. This easy Nutella brownies recipe is great for a dessert. These Nutella brownies are super rich and moist with the classic taste of Nutella.

For years I have experimented with lots of ways to use Nutella and this one tops it all. The warm delicious rich flavor of hazelnut chocolate is deep and rich with the wonderful nutty essence that is smooth and makes for a great addition for this decadent brownie dessert.

Ingredients For Easy Nutella Brownies:

• 1/3 cup  unsalted butter, softened (75 grams)
• 1 cup all-purpose flour (110)
• 1/2 teaspoon salt (3 grams)
• 2 large eggs room temperature (100 grams)
• 1/2 cup brown sugar (100 grams)
• 1 teaspoon vanilla extract (5 grams)
• 1 and 1/2 cup Nutella, divided (450 grams)

How To Make Easy Nutella Brownies?

1. Set the Oven to 175°C to preheat. Take a baking pan and line using s parchment or foil.
2. Let it hang on the sides for easy brownies lift when cooled. Put aside.
3. In a large bowl beat the butter at high speed using a stand mixer fitted with the paddle attachment until smooth for about 1 minute.
4. Put brown sugar and beat for around 3 minutes at high speed until creamed.
5. Add vanilla and eggs while the mixer is at low speed. Add 1 and 1/2 cup of Nutella and salt then beat at medium-high speed until fluffy and smooth. Add flour and beat at low speed until combined.
6. Let bake for about 30-35 minutes.
7. Keep checking up on them and use the toothpick method to check for doneness.
8. If the skewer or toothpick comes out clean, then it’s ready. It may take longer or less time depending on your Oven.
9. Let brownies cool in a pan placed on top of the rack.
10. Remove from the pan once it’s cooled then cut to squares.
11. Drizzle with Nutella,
12. Store at room temperature inside an airtight container for up to 4 days.

Easy Nutella Brownie Recipe

Gina

This easy Nutella brownie recipe is deliciously addivtive and easy to make.

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Prep Time 10 minutes mins

Cook Time 33 minutes mins

Total Time 43 minutes mins

Course Dessert

Cuisine American

Servings 12 brownies

Calories 260 kcal

Ingredients

  

• 1/3 cup unsalted butter softened (75 grams)
• 1 cup all-purpose flour 110
• 1/2 teaspoon salt 3 grams
• 2 large eggs room temperature 100 grams
• 1/2 cup brown sugar 100 grams
• 1 teaspoon vanilla extract 5 grams
• 1 and 1/2 cup Nutella divided (450 grams)

Instructions

 

• Set the Oven to 175°C to preheat. Take a baking pan and line using s parchment or foil.
• Let it hang on the sides for easy brownies lift when cooled. Put aside.
• In a large bowl beat the butter at high speed using a stand mixer fitted with the paddle attachment until smooth for about 1 minute.
• Put brown sugar and beat for around 3 minutes at high speed until creamed.
• Add vanilla and eggs while the mixer is at low speed. Add 1 and 1/2 cup of Nutella and salt then beat at medium-high speed until fluffy and smooth. Add flour and beat at low speed until combined.
• Let bake for about 30-35 minutes.
• Keep checking up on them and use the toothpick method to check for doneness.
• If the skewer or toothpick comes out clean, then it’s ready. It may take longer or less time depending on your Oven.
• Let brownies cool in a pan placed on top of the rack.
• Remove from the pan once it’s cooled then cut to squares.
• Drizzle with Nutella. Store at room temperature inside an airtight container or inside the fridge for like 3 days. Not longer than that.

Keyword brownies, Nutella brownies