Easy Mexican Chilaquiles Breakfast Recipe
Easy and super quick Mexican Chilaquiles Breakfast Recipe. This classic traditional Mexican Chilaquiles breakfast recipe is the perfect way for you to start your day. Takes little effort and time to prepare about 7 minutes and is sooooo yummmy!!
Made with fresh Mexican corn tortillas, spicy green Mexican pepper sauce (tomatillo, jalepeno pepper, onion and corriander) and fresh panela cheese. (Fresh Cow Cheese).
Ingredient
60 grams Fresh corn tortillas ( 2 Small tortillas) sliced in pieces
80 grams Mexican Green Sauce (4 tablespoons)
20 grams marinara sauce (1 tablespoon)
60 grams Panela Cheese Crumbled or Fresh Cow Cheese
20 grams Sour Cream ( 1 tablespoon)
Instructions
In a small sauce pan with medium heat, add the marinara sauce and the green Mexican sauce and stir them together.
Add in the sliced fresh Mexican corn tortillas and toss with the marinara and green sauce mixture. Keep tossing until tortillas start to soften about 3-4 minutes.
Add in the crumbled fresh panela cheese ans mix together with the mixture for about 1 minute or until cheese starts to melt.
Remove from saucepan and place onto serving plate.
Top with sour cream and enjoy.
Optional you can top with some chopped onion and cilantro.
[wpurp-searchable-recipe]Easy Mexican Chilaquiles Breakfast Recipe – Easy and super quick Mexican Chilaquiles Breakfast Recipe. This classic traditional Mexican Chilaquiles breakfast recipe is the perfect way for you to start your day. Takes little effort and time to prepare about 7 minutes and is sooooo yummmy!! Made with fresh Mexican corn tortillas, spicy green Mexican pepper sauce (tomatillo, jalepeno pepper, onion and corriander) and fresh panela cheese. (Fresh Cow Cheese). – Fresh corn tortillas (2 Small tortillas Sliced in pieces), Mexican Green Sauce (4 tablespoons), marinara sauce (1 tablespoon), Panela Cheese Crumbled (or use fresh Cow Cheese, Mozzarella Cheese, Cottage Cheese ), Sour Cream (1 tablespoon), , In a small sauce pan with medium heat, add the marinara sauce and the green Mexican sauce and stir them together.; Add in the sliced fresh Mexican corn tortillas and toss with the marinara and green sauce mixture. Keep tossing until tortillas start to soften about 3-4 minutes.; Add in the crumbled fresh panela cheese ans mix together with the mixture for about 1 minute or until cheese starts to melt.; Remove from saucepan and place onto serving plate.; Top with sour cream and enjoy.; Optional you can top with some chopped onion and cilantro.; ; – – Breakfast – Mexican – authentic mexican recipes – best chilaquiles recipe – breakfast chilaquiles – breakfast chilaquiles recipe – chilaquiles – chilaquiles receta – easy breakfast recipes – easy chilaquiles – easy chilaquiles recipe – Easy Mexican Chilaquiles Breakfast Recipe – easy mexican recipes – green chilaquiles recipe – latin breakfast recipes – mexican chilaquiles – quick breakfast recipe ideas – Receta fácil del desayuno de los chilaquiles mexicanos – spanish recipes – vegetarian chilaquiles – Breakfast Recipes – Cheese Recipes – Mexican Food Recipes – Quick Recipes – Side Recipes – Chilaquiles recipe – Easy Mexican Chilaquiles Breakfast Recipe – mexican chilaquiles – Receta fácil del desayuno de los chilaquiles mexicanos[/wpurp-searchable-recipe]
