Quick Easy Zesty Mexican Chilaquiles Recipe made with Tortilla Chips

Quick Easy Zesty Mexican Chilaquiles Recipe made with Tortilla Chips
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Quick Easy Zesty Mexican Chilaquiles Recipe made with Tortilla Chips. This is a super quick Mexican chilaquiles recipe can be enjoyed for breakfast or serve as and side appetizer. Quick and super easy to prepare .

Chilaquiles are traditional food of Mexico and typically eaten in the morning with a cup of coffee. This quick easy zesty Mexican Chilaquiles recipe made with Tortilla chips, fresh panela cheese and mexican green marinara sauce, that’s why it will also make it a great side or appetizer.

Ingredients

  • 100 grams tortillas chips
  • 80 grams Mexican Green Sauce (4 tablespoons)
  • 10 grams butter (1teaspoon)
  • 80 grams Panela Cheese Crumbled or Fresh Cow / Goat Cheese
  • Sour Cream for topping ( 1 tablespoon or 20 grams)

Instructions

  1. In a medium saucepan with the heat set to medium, add the green Mexican marinara sauce and butter and stir them together.
  2. Add in the tortilla chips and toss with the green sauce and butter mixture. Keep tossing until tortillas start to soften about 4-5 minutes.
  3. Add in the fresh cubed panela cheese and mix together with the mixture for about 1-2 minutes or until cheese melts.
  4. Remove from the saucepan and place onto a plate.
  5. Serve with sour cream.
chilaquiles recipe verde

Easy Chilaquiles Made With Tortilla Chips

Gimme Yummy
Quick Easy Zesty Mexican Chilaquiles Recipe made with Tortilla Chips. This is a super quick Mexican chilaquiles recipe can be enjoyed for breakfast or serve as and side appetizer. Quick and super easy to prepare .
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Breakfast
Cuisine Mexican
Servings 2 people
Calories 320 kcal

Ingredients
  

  • 100 grams tortillas chips
  • 80 grams Mexican Green Sauce 4 tablespoons
  • 10 grams butter 1teaspoon
  • 80 grams Panela Cheese Crumbled or Fresh Cow / Goat Cheese
  • Sour Cream for topping 1 tablespoon or 20 grams

Instructions
 

  • In a medium saucepan with the heat set to medium, add the green Mexican marinara sauce and butter and stir them together.
  • Add in the tortilla chips and toss with the green sauce and butter mixture. Keep tossing until tortillas start to soften about 4-5 minutes.
  • Add in the fresh cubed panela cheese and mix together with the mixture for about 1-2 minutes or until cheese melts.
  • Remove from saucepan and place onto a plate.
  • Top with sour cream and enjoy.
Keyword chilaquiles


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