Easy Homemade Bourbon Vanilla Sugar Glaze For Cake Recipe
The crisp breeze of Fall is here and so is our easy homemade bourbon vanilla sugar glaze for cake recipe. Made with 4 ingredients, this easy bourbon vanilla sugar glaze has a sauce like consistency that will add a splash of fall warmth to your autumn cakes.
A sure crowd pleaser, try this homemade bourbon glaze on our famous apple cider bundt cake or on any type of fall inspired pound cake, muffins, tarts and sweet bread.
All it takes to make this autumn glaze is just 4 ingredients and 1 simple step. Ready to make this easy bourbon vanilla sugar glaze for your cake? let’s do It!
Ingredients For Bourbon Vanilla Sugar Glaze:
- 2 cups icing sugar (confectioners) (240 grams)
- 3 teaspoons bourbon ( 15 grams)
- 1 teaspoon vanilla extract (5 grams)
- 3 tablespoons Milk
How To Make Vanilla Sugar Bourbon Glaze?
- Add the icing sugar, bourbon, vanilla extract and milk into a medium size bowl and mix together using a spatula or whisk until well combined and smooth. The glaze will have a sauce like consistency.
Easy Bourbon Glaze
A sure crowd pleaser, try this homemade bourbon glaze on our famous apple cider bundt cake or on any type of fall inspired pound cake, muffins, tarts and sweet bread.
Ingredients
- 2 cups icing sugar confectioners (240 grams)
- 3 teaspoons bourbon 15 grams
- 1 teaspoon vanilla extract 5 grams
- 3 tablespoons Milk
Instructions
- Add the icing sugar, bourbon, vanilla extract and milk into a medium size bowl and mix together using a spatula or whisk until well combined and smooth. The glaze will have a sauce like consistency.