Sweet Apple Cider Glazed Bundt Cake Recipe

Sweet Apple Cider Glazed Bundt Cake Recipe
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Sweet apple cider glazed bundt cake is one of our families all-time Fall favorites. Made with autumn in mind, this sweet apple cider glazed bundt cake recipe is made with warm spices like cinnamon and allspice that add a touch of warmth deep within.

This sweet apple cider cake is moist and made with simple ingredients. Ready to make some? Let’s do it!

Ingredients For Sweet Apple Cider Glazed Bundt Cake:

  •  3 3/4 cups all-purpose flour (450 grams)
  • 3 cups grated apples (450 grams)
  • 1 cup brown sugar ( 200 grams)
  • 1/2 cup granulated sugar (100 grams)
  • 3 large eggs (150 grams)
  • 1 teaspoon salt (5grams)
  • 2 teaspoon baking powder
  • 1 cup unsalted butter melted (230 grams)
  • 11/2 teaspoon cinnamon (4 grams)
  •  1/2 teaspoon all spice (1.5 grams)
  • 2 teaspoon vanilla extract (10 grams)
  • 4 cups apple cider (480 grams)

Ingredients For Apple Cider Icing:

  • 1 cup icing sugar (120 grams)
  • 2 Tablespoon apple cider (30 grams) reserved

How To Make Apple Cider Icing?

  1. Combine the icing sugar and 2 tablespoons of cider into a medium size bowl and mix together until smooth. Cover with plastic wrap and set aside. If your icing is a little thick, add another tablespoon of apple cider.

How To Make Apple Cider Glazed Bundt Cake?

  1. Add the 4 cups of apple cider into a medium size pot and bring to a boil on high heat.
  2. Reduce heat to medium high and cook for about 25-30 minutes or until it reduces to 1 cup.
  3. Reserve ½ cup of the reduced cider for glazing.
  4. Preheat oven to 350°F (175°C) and set rack to middle position.
  5. Grease a large bundt cake pan with pan release coat with butter or margarine.
  6. Combine the the flour, salt, baking powder, cinnamon and all spice into a a large bowl and mix together using a whisk.
  7. In a separate large bowl, add the ½ cup of reduced cider, granulated sugar, brown sugar, melted butter, vanilla extract and eggs extract and stir together until well combined.
  8. Pour the apple cider mixture, and grated apples onto the flour mixture and mix together until batter consistency. You can also use hand mixer or planetary mixer with paddle attachment.
  9. Transfer the batter to the bundt pan and even out the surface.
  10. Place into preheated oven and bake 60-65 minutes. Insert a tooth pic or skewer into the center, it should come out clean.
  11. Remove the cake from the oven and brush the top of the apple bunt cake with 2 tablespoons of the cider.
  12. Cool the cake in the pan for 15 minutes, then invert onto a cooling wire rack and brush the top and sides of the cake with the cider.
  13. Cool for 30 minutes before adding the apple cider icing.
  14. Immediately brush the exposed surface of the cake in the pan with 1 tablespoon of the reserved cider. Let cake cool for at least 10 minutes before inverting onto wire rack.
  15. Brush the top and sides of the cake with the rest of the apple cider and cool the cake for about 30 minutes.
  16. Decorate the cake with the cider icing, or with our famous Bourbon Glaze, serve and enjoy!
apple cider glazed bundt cake

Apple Cider Glazed Bundt Cake

Made with autumn in mind, this sweet apple cider glazed bundt cake recipe is made with warm spices like cinnamon and allspice that add a touch of warmth deep within.
Prep Time 30 mins
Cook Time 1 hr
Total Time 1 hr 30 mins
Course Autumn, Christmas, Dessert, Fall, Holiday
Cuisine American, Canadian
Servings 6 people
Calories 180 kcal

Ingredients
  

INGREDIENTS FOR SWEET APPLE CIDER GLAZED BUNDT CAKE:

  • 3 3/4 cups all-purpose flour 450 grams
  • 3 cups grated apples 450 grams
  • 1 cup brown sugar 200 grams
  • 1/2 cup granulated sugar 100 grams
  • 3 large eggs 150 grams
  • 1 teaspoon salt 5grams
  • 2 teaspoon baking powder
  • 1 cup unsalted butter melted 230 grams
  • 11/2 teaspoon cinnamon 4 grams
  • 1/2 teaspoon all spice 1.5 grams
  • 2 teaspoon vanilla extract 10 grams
  • 4 cups apple cider 480 grams

INGREDIENTS FOR APPLE CIDER ICING:

  • 1 cup icing sugar 120 grams
  • 2 Tablespoon apple cider 30 grams reserved

Instructions
 

HOW TO MAKE APPLE CIDER ICING?

  • Combine the icing sugar and 2 tablespoons of cider into a medium size bowl and mix together until smooth. Cover with plastic wrap and set aside. If your icing is a little thick, add another tablespoon of apple cider.

HOW TO MAKE APPLE CIDER GLAZED BUNDT CAKE?

  • Add the 4 cups of apple cider into a medium size pot and bring to a boil on high heat.
  • Reduce heat to medium high and cook for about 25-30 minutes or until it reduces to 1 cup.
  • Reserve ½ cup of the reduced cider for glazing.
  • Preheat oven to 350°F (175°C) and set rack to middle position.
  • Grease a large bundt cake pan with pan release coat with butter or margarine.
  • Combine the the flour, salt, baking powder, cinnamon and all spice into a a large bowl and mix together using a whisk.
  • In a separate large bowl, add the ½ cup of reduced cider, granulated sugar, brown sugar, melted butter, vanilla extract and eggs extract and stir together until well combined.
  • Pour the apple cider mixture, and grated apples onto the flour mixture and mix together until batter consistency. You can also use hand mixer or planetary mixer with paddle attachment.
  • Transfer the batter to the bundt pan and even out the surface.
  • Place into preheated oven and bake 60-65 minutes. Insert a tooth pic or skewer into the center, it should come out clean.
  • Remove the cake from the oven and brush the top of the apple bunt cake with 2 tablespoons of the cider.
  • Cool the cake in the pan for 15 minutes, then invert onto a cooling wire rack and brush the top and sides of the cake with the cider.
  • Cool for 30 minutes before adding the apple cider icing.
  • Immediately brush the exposed surface of the cake in the pan with 1 tablespoon of the reserved cider. Let cake cool for at least 10 minutes before inverting onto wire rack.
  • Brush the top and sides of the cake with the rest of the apple cider and cool the cake for about 30 minutes.
  • Decorate the cake with the cider icing, serve and enjoy!
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