Easy Beef Ramen Recipe
Try our delicious easy beef ramen recipe and taste yummy. Ramen happens to be a Japanese noodle that is served inside a beef, chicken, pork, seafood, or vegetable broth. There are many variations of Ramen, from vegetarian to fish and a variety of meats infused in a flavourful broth and loaded with vegetables.
Making Ramen takes a little effort but it well worth it…so don’t be afraid to get creative by adapting this beef ramen recipe with different meats or simply a veggie version. Whatever you decide I’m sure you gonna love it.
Ingredients:
- 1/2 tbsp canola oil
- 2 package Ramen noodles
- 30oz beef broth (homemade or store-bought)
- 3 garlic cloves, minced
- 1 tablespoon of chili paste
- 1 bag frozen Asian veggies
- 3 teaspoons soy sauce
- 1 Ib steak, sliced thin in small pieces
- 4 eggs boiled and deshelled
- 1/2 cup spinach
- 2 tablespoons leeks or green onion chopped
Instructions:
- Pour water in a large pot and place on medium heat then bring to simmer. keep it warm for cooking noodles.
- In a stockpot placed on medium heat, add canola oil then add the veggies to sautee. let cook for about 5 minutes
- Add chili paste and garlic then cook for about 2 minutes constantly stirring. Add beef broth and let simmer.
- Put noodles in hot water and let cook. then make the rest of the soup as the noodles are cooking.
- Once the soup pot starts simmering, add beef and cook until it’s done for about 8-10 minutes.
- Add noodles to the soup after draining then ladle to the bowls.
- Top with a half slice of egg, chopped leeks, and spinach and serve.
Easy Beef Ramen
One of our favorites Japanese dishes. Try our easy beef ramen with a yummy beef broth full of lots of flavour.
Ingredients
- 1/2 tbsp canola oil
- 2 package Ramen noodles
- 30 oz beef broth homemade or store-bought
- 3 garlic cloves minced
- 1 tablespoon of chili paste
- 1 bag frozen Asian veggies
- 3 teaspoons soy sauce
- 1 Ib steak sliced thin in small pieces
- 4 eggs boiled and deshelled
- 1/2 cup spinach
- 2 tablespoons leeks or green onion chopped
Instructions
- Pour water in a large pot and place on medium heat then bring to simmer. keep it warm for cooking noodles.
- In a stockpot placed on medium heat, add canola oil then add the veggies to sautee. let cook for about 5 minutes
- Add chili paste and garlic then cook for about 2 minutes constantly stirring. Add beef broth and let simmer.
- Put noodles in hot water and let cook. then make the rest of the soup as the noodles are cooking.
- Once the soup pot starts simmering, add beef and cook until it’s done for about 8-10 minutes.
- Add noodles to the soup after draining then ladle to the bowls.
- Top with a half slice of egg, chopped leeks, and spinach and serve.