Easy and Quick Southern Old Fashioned Classic Pecan Pie Recipe

Super easy and quick Southern Old fashioned Classic Pecan Pie Recipe. Try this Southern favorite and see what all the hype is about. Sweet, creamy packed with pecan and insanely delicious. You will not be disappointed!

How To Make Classic Pecan Pie?

Ingredients:

• 340 grams Amber Corn Syrup or (1 cup)
• 200 grams granulated sugar (1cup)
• 150 grams eggs ( 3 whole eggs)
• 60 grams unsalted butter (3 tablespoons) melted
• 6 grams natural vanilla extract (1 1/2 teaspoon)
• 250 grams chopped pecans (2 cups)
• 50 grams pecan halves
• 1 10 inch deep dish frozen pie crust

Instructions:

1. Preheat your oven to 180°C (350°F).
2. In a large mixing bowl add the eggs, sugar, melted butter, vanilla, and corn syrup, and mix until well combined.
3. Add in the pecans and ix until evenly incorporated in the mixture.
4. Pour the Pecan pie mixture into deep dish pie crust and fill just under the rim, cover the top layer with the pecan halves.
5. Place into the middle rack of the oven and bake for 65-75 minutes.
6. Once the pie is baked let it cool and settle for at least 3-4 hours at ambient temperature.

Easy and Quick Southern Old Fashioned Classic Pecan Pie Recipe

Super easy and quick Southern Old fashioned Classic Pecan Pie Recipe. Try this Southern favorite and see what all the hype is about. Sweet, creamy packed with pecan and insanely delicious. You will not be disappointed!

5 from 22 votes

Print Recipe Pin Recipe

Prep Time 20 mins

Cook Time 1 hr 20 mins

Total Time 1 hr 40 mins

Course Dessert

Cuisine American

Servings 8 slices

Calories 300 kcal

Ingredients

  

• 340 grams Amber Corn Syrup or 1 cup
• 200 grams granulated sugar 1cup
• 150 grams eggs 3 whole eggs
• 60 grams unsalted butter 3 tablespoons melted
• 6 grams natural vanilla extract 1 1/2 teaspoon
• 250 grams chopped pecans 2 cups
• 50 grams pecan halves
• 1 10 inch deep dish frozen pie crust

Instructions

 

• Preheat your oven to 180°C (350°F).
• In a large mixing bowl add the eggs, sugar, melted butter, vanilla and corn syrup and mix until well combined.
• Add in the pecans and ix until evenly incorporated in the mixture.
• Pour Pecan pie mixture into deep dish pie crust and fill just under the rim, cover the top layer with the pecan halves.
• Place into the middle rack of the oven and bake for 65-75 minutes.
• Once pie is baked let it cool and settle for at least 3-4 hours at ambient temperature.

Keyword Classic Pecan Pie Recipe, easy pecan pie recipe, old fashioned pecan pie recipe, Pecan Pie, southern pecan pie recipe