Easy and Quick Southern Old Fashioned Classic Pecan Pie Recipe
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Super easy and quick Southern Old fashioned Classic Pecan Pie Recipe. Try this Southern favorite and see what all the hype is about. Sweet, creamy packed with pecan and insanely delicious. You will not be disappointed!
How To Make Classic Pecan Pie?
Ingredients:
- 340 grams Amber Corn Syrup or (1 cup)
- 200 grams granulated sugar (1cup)
- 150 grams eggs ( 3 whole eggs)
- 60 grams unsalted butter (3 tablespoons) melted
- 6 grams natural vanilla extract (1 1/2 teaspoon)
- 250 grams chopped pecans (2 cups)
- 50 grams pecan halves
- 1 10 inch deep dish frozen pie crust
Instructions:
- Preheat your oven to 180°C (350°F).
- In a large mixing bowl add the eggs, sugar, melted butter, vanilla, and corn syrup, and mix until well combined.
- Add in the pecans and ix until evenly incorporated in the mixture.
- Pour the Pecan pie mixture into deep dish pie crust and fill just under the rim, cover the top layer with the pecan halves.
- Place into the middle rack of the oven and bake for 65-75 minutes.
- Once the pie is baked let it cool and settle for at least 3-4 hours at ambient temperature.
Easy and Quick Southern Old Fashioned Classic Pecan Pie Recipe
Super easy and quick Southern Old fashioned Classic Pecan Pie Recipe. Try this Southern favorite and see what all the hype is about. Sweet, creamy packed with pecan and insanely delicious. You will not be disappointed!
Ingredients
- 340 grams Amber Corn Syrup or 1 cup
- 200 grams granulated sugar 1cup
- 150 grams eggs 3 whole eggs
- 60 grams unsalted butter 3 tablespoons melted
- 6 grams natural vanilla extract 1 1/2 teaspoon
- 250 grams chopped pecans 2 cups
- 50 grams pecan halves
- 1 10 inch deep dish frozen pie crust
Instructions
- Preheat your oven to 180°C (350°F).
- In a large mixing bowl add the eggs, sugar, melted butter, vanilla and corn syrup and mix until well combined.
- Add in the pecans and ix until evenly incorporated in the mixture.
- Pour Pecan pie mixture into deep dish pie crust and fill just under the rim, cover the top layer with the pecan halves.
- Place into the middle rack of the oven and bake for 65-75 minutes.
- Once pie is baked let it cool and settle for at least 3-4 hours at ambient temperature.
Fanasticly yummy pecan pie recipe.
I just love when a recipe turns out! Thanks
This was easy to make and yummy.
Best pecan pie recipe I’ve made to date.
Wow delicious recipe.
I love this recipe.
Prepared these over the weekend, subbed the pecans for walnuts and they were a hit with my friends.
Flawless recipe, Love Love Love, true southern pie.
Great recipe easy to make.
Very easy to make, I added some maple syrup and turned out delicious.
Love this recipe.
I have to say this pie made me really nervous when I first removed it from the oven. It was really jiggly and didn’t look set up at all! But I let it cool for a good 30 minutes and it set up just fine after that. Very easy recipe very yummy.
What is the US measure for 50 gm of pecan halves? The US was given to all other ingredients.
Hi Maureen,
The US measure of 50 grams of pecans is 1/2 cup.
Cheers,
Marcela