Decadent Milk Chocolate Panna Cotta Recipe With Powdered Gelatin
This Italian decadent milk chocolate Panna Cotta recipe with powdered gelatin is super-rich, smooth, and creamy, with a flan custard-like texture.
Easy to make, our decadent milk chocolate Panna Cotta recipe with powdered gelatin will serve any occasion well and with honor.
Made with simple ingredients, this rich Italian decadent milk chocolate panna cotta dessert with cocoa powder is similar to a chocolate custard without egg and is made with powdered gelatin, milk chocolate, vanilla, cream, and unsweetened cocoa powder.
What Is The Difference Between Chocolate Panna Cotta and Chocolate Mousse?
Although Italian Chocolate Panna Cotta and Chocolate Mousse use similar ingredients, what differentiates them is the texture. Mousse is airier and softer were Panna Cotta is thicker and creamier similar to a custard or flan.
Ready to make this delicious Italian decadent milk chocolate Panna Cotta recipe with powdered gelatin? Let’s do it!
Ingredients For Milk Chocolate Panna Cotta
- 2 cups of heavy cream (480 grams)
- 1 cup of milk (240 grams)
- 3 teaspoons gelatin (9grams)
- 1 cup of sugar (100 grams)
- 2 tablespoons unsweetened cocoa powder (15 grams)
- 1/2 milk chocolate chips (85 grams) or dark chocolate
- 1 teaspoon vanilla extract (4 grams)
How To Make Milk Chocolate Panna Cotta With Powered Gelatin?
- In a medium-size bowl, add the 1/2 cup of milk and sprinkle the gelatin on top.
- Pour the milk, heavy cream, vanilla extract, and sugar into a pot and bring to a boil mixing frequently. Remove from stove and set aside.
- Add the milk chocolate chips and sifted cocoa powder into the milk mixture and mix until blended.
- Combined the gelatin mixture with the chocolate mixture and mix until well combined.
- Transfer the mixture through a sieve to remove any lumps.
- Add sieved cocoa powder and dark chocolate then stir till dissolved.
- Add softened gelatin mixture as you stir.
- Fill 6 ramekins or small cups with the dark chocolate panna cotta and place them into the refrigerator to set for at least 2 hours.
- Serve with whipped cream drizzled with chocolate glaze or dust with cocoa powder topped with fresh berries.
Milk Chocolate Panna Cotta
Ingredients
- 2 cups of heavy cream 480 grams
- 1 cup of milk 240 grams
- 3 teaspoons gelatin 9grams
- 1 cup of sugar 100 grams
- 2 tablespoons unsweetened cocoa powder 15 grams
- 1/2 milk chocolate chips 85 grams or dark chocolate
- 1 teaspoon vanilla extract 4 grams
Instructions
- In a medium-size bowl, add the 1/2 cup of milk and sprinkle the gelatin on top.
- Pour the milk, heavy cream, vanilla extract, and sugar into a pot and bring to a boil mixing frequently. Remove from stove and set aside.
- Add the milk chocolate chips and sifted cocoa powder into the milk mixture and mix until blended.
- Combined the gelatin mixture with the chocolate mixture and mix until well combined.
- Transfer the mixture through a sieve to remove any lumps.
- Add sieved cocoa powder and dark chocolate then stir till dissolved.
- Add softened gelatin mixture as you stir.
- Fill 6 ramekins or small cups with the dark chocolate panna cotta and place them into the refrigerator to set for at least 2 hours.
- Serve with whipped cream drizzled with chocolate glaze or dust with cocoa powder topped with fresh berries.
