Soft Chewy Classic Chocolate Chip Cookie Recipe

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Do you love soft chewy classic chocolate chips cookies? We love them to! Here is a classic chocolate chip cookie recipe that everyone with love. Eat it has is or dip in hot chocolate or milk, however you enjoy them your definitely gonna love them.

How to store cookies for that they remain soft and chewy?

To keep your chocolate chip cookies soft and chewy just make sure to store them in a air tight jar or container. They will keep well for two to three weeks.

How to make soft chewy chocolate chip cookies?

This chocolate chip cookie recipe is straight forward and simple to make. You’ll be enjoying them in no time. Let’s get to the recipe!

Ingredients for soft chewy chocolate chip cookies in grams:

• 240 grams all-purpose flour
• 220 grams golden yellow sugar
• 30 grams granulated sugar
• 4 grams baking powder
• 2 grams baking soda
• 2 grams salt
• 180 grams unsalted butter ( room temperature)
• 50 grams whole egg
• 15 grams molasses
• 4 grams vanilla extract
• 200 grams chocolate chips or chunks milk or dark

Ingredients for soft chewy chocolate chip cookies in volume measurements:

• 2 cups all-purpose flour
• 1 cup golden yellow sugar
• 2 tablespoons granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 3/4 cup unsalted butter ( room temperature)
• 1 large whole egg
• 1 teaspoon vanilla extract
• 200 grams chocolate chips or chunks milk or dark

Instructions for chewy chocolate chip cookie:

1. Preheat your oven to 375°F (190°C) with the oven rack in the middle.
2. Line your cookie baking tray with parchment paper.
3. In a bowl add the all purpose flour, baking soda, baking powder and salt and sift in another bow.
4. In a mixing bowl with metal paddle attachment, add the butter, golden yellow sugar and granulated sugar and and mix on medium speed until creamy textured is achieved.
5. Add in the eggs, molasses and vanilla extract and mix until mixture is well combined.
6. Add in the flour mixture and chocolate chips and mix just until ingredients come together and form a dough, about 1 minutes or so.
7. Using a spoon or ice cream scoop, drop dollops of cookie dough onto baking tray spacing them about 1 1/2 inch.
8. This recipe calls for about 24 cookies which will require for you to bake two times. 12 cookies per tray for medium cookies and 8 per tray for larger ones.
9. Place cookie tray into oven and bake for approximately 8-10 minutes
10. Bottom of cookies will be golden brown.
11. Cool cookies on wire rack. Once cooled stored in air tight cookie jar so that they remain soft and chewy.

Soft Chewy Classic Chocolate Chip Cookie Recipe

Do you love soft chewy classic chocolate chips cookies? We love them to! Here is a classic chocolate chip cookie recipe that everyone with love. Eat it has is or dip in hot chocolate or milk, however you enjoy them your definitely gonna love them.

5 from 18 votes

Print Recipe Pin Recipe

Prep Time 10 mins

Cook Time 10 mins

Total Time 20 mins

Course Dessert, Snack

Cuisine American

Servings 24 pieces

Calories 90 kcal

Ingredients

  

Ingredients for soft chewy chocolate chip cookies in grams:

• 240 grams all-purpose flour
• 220 grams golden yellow sugar
• 30 grams granulated sugar
• 4 grams baking powder
• 2 grams baking soda
• 2 grams salt
• 180 grams unsalted butter room temperature
• 50 grams whole egg
• 15 grams molasses
• 4 grams vanilla extract
• 200 grams chocolate chips or chunks milk or dark

Ingredients for soft chewy chocolate chip cookies in volume measurements:

• 2 cups all-purpose flour
• 1 cup golden yellow sugar
• 2 tablespoons granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 3/4 cup unsalted butter room temperature
• 1 large whole egg
• 1 teaspoon vanilla extract
• 200 grams chocolate chips or chunks milk or dark

Instructions

 

• Preheat your oven to 375°F (190°C) with the oven rack in the middle.
• Line your cookie baking tray with parchment paper.
• In a bowl add the all purpose flour, baking soda, baking powder and salt and sift in another bow.
• In a mixing bowl with metal paddle attachment, add the butter, golden yellow sugar and granulated sugar and and mix on medium speed until creamy textured is achieved.
• Add in the eggs, molasses and vanilla extract and mix until mixture is well combined.
• Add in the flour mixture and chocolate chips and mix just until ingredients come together and form a dough, about 1 minutes or so.
• Using a spoon or ice cream scoop, drop dollops of cookie dough onto baking tray spacing them about 1 1/2 inch.
• This recipe calls for about 24 cookies which will require for you to bake two times. 12 cookies per tray for medium cookies and 8 per tray for larger ones.
• Place cookie tray into oven and bake for approximately 8-10 minutes
• Bottom of cookies will be golden brown.
• Cool cookies on wire rack. Once cooled stored in air tight cookie jar so that they remain soft and chewy.

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