Cathead Biscuits Recipe Without Buttermilk

Cathead Biscuits Recipe Without Buttermilk
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Speaking of favorites Fluffy Southern Cathead Biscuits Recipe without buttermilk is among my favorite recipes honestly, it qualifies for my top five faves. They are amazing biscuits with golden tops and soft.

Why are they called Cathead biscuits?

They are called cathead biscuits due to their large, soft, tender and sweet nature. Oh, they’re also not hard. It is easy to prepare and you just need to mix the ingredients and place them in a pan.

Ingredients

  • 2 ½ cups of all-purpose flour.
  • 2½ cups of cake flour of any favorable brand.
  • ¾ teaspoon of kosher salt
  • 1 tablespoon of baking powder
  • 8 tablespoons of butter cubed and chilled
  • 2 cups of milk or almond milk

Instructions:

  1. Set your oven at 375°F
  2. Set one of the racks in the middle position of the oven
  3. Line a baking pan with parchment paper.
  4. Mix both varieties of flour, baking powder, and kosher salt. It is advisable to combine the dry ingredients after sifting them.
  5. Rub in the butter with the dry ingredients with your hands until crumb consistency.
  6. Add the milk and mix with whisk or spatula just until the dough comes together.
  7. Scoop dollops of the dough onto the lined baking pan separating them apart. Use a large ice cream scoop.
  8. Bake them for 20 -25 minutes until they turn to a golden brown.
cathead biscuits

Cathead Biscuits Without Buttermilk

Fluffy Southern Cathead Biscuits Recipe made without any buttermilk.
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Biscuits, Breakfast, Quick Breads
Cuisine American
Servings 12 peices

Ingredients
  

  • 2 ½ cups of all-purpose flour.
  • cups of cake flour of any favorable brand.
  • ¾ teaspoon of kosher salt
  • 1 tablespoon of baking powder
  • 8 tablespoons of butter cubed and chilled
  • 2 cups of milk or almond milk

Instructions
 

  • Set your oven at 375°F
  • Set one of the racks in the middle position of the oven
  • Line a baking pan with parchment paper.
  • Mix both varieties of flour, baking powder, and kosher salt. It is advisable to combine the dry ingredients after sifting them.
  • Rub in the butter with the dry ingredients with your hands until crumb consistency.
  • Add the milk and mix with whisk or spatula just until the dough comes together.
  • Scoop dollops of the dough onto the lined baking pan separating them apart. Use a large ice cream scoop.
  • Bake them for 20 -25 minutes until they turn to a golden brown.
Keyword cat head biscuits, cathead biscuits


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