Yummy Easy Ecuadorian Quimbolito Recipe

Yummy Easy Ecuadorian Quimbolito Recipe
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Traditional yummy easy Ecuadorian quimbolito recipe made with wheat flour and corn meal. These delicious quimbolitos steamed cakes are perfect with your morning coffee or tea or as an evening snack.

Ingredients

1 cup  Wheat Flour (4oz)

1 cup Corn Meal ( 4oz)

2 teaspoon Baking Powder

12 tablespoons unsalted butter 12oz

1 1/2 cup sugar 12oz

2 cup fresh cheese 12 oz

10 Eggs separate the egg whites and egg yolks

2 1/2 teaspoon Rum

1 teaspoon natural vanilla extract

10 tablespoons Raisins

12 Achira leaves

Instructions

In mixing bowl add the butter and sugar and cream till smooth

In a separate bowl combine the milk, egg yolks, flour, baking powder, Rum and vanilla extract and mix with a paddle attachment until well combined and incorporated.

Add in the shredded cheese and mix until combine about 30 seconds.

Add this mixture to the butter mixture and mix until batter comes together and is well homogenized and set aside.

In a separate clean boil whip the eggs to a soft peak.

Fold in the whipped meringue by dollop onto the batter mixture and fold in gently until well combined scraping the side occasionally.

Fill each achira leaf with the quimbolito batter, add some raisins and shape into a rectangular shape wrapping then into a packet with the center part opened.

Fill your double boiler with water and bring to a boil.

Add the wrapped quimbolitos to the pot and steam cook them for 30 minutes.

Serve hot.

 

Easy Ecuadorian Quimbolito Recipe

Yummy Easy Ecuadorian Quimbolito Recipe

Traditional yummy easy Ecuadorian quimbolito recipe made with wheat flour and corn meal. These delicious quimbolitos steamed cakes are perfect with your morning coffee or tea or as an evening snack.
Prep Time 30 mins
Cook Time 30 mins
Course Dessert
Cuisine Ecuadorian
Servings 6 people

Ingredients
  

  • 1 cup Wheat Flour 4oz
  • 1 cup Corn Meal 4oz
  • 2 teaspoon Baking Powder
  • 12 tablespoons unsalted butter 12oz
  • 1 1/2 cup sugar 12oz
  • 2 cup fresh cheese 12 oz
  • 10 Eggs separate the egg whites and egg yolks
  • 2 1/2 teaspoon Rum
  • 1 teaspoon natural vanilla extract
  • 10 tablespoons Raisins
  • 12 Achira leaves

Instructions
 

  • In mixing bowl add the butter and sugar and cream till smooth
  • In a separate bowl combine the milk, egg yolks, flour, baking powder, Rum and vanilla extract and mix with a paddle attachment until well combined and incorporated.
  • Add in the shredded cheese and mix until combine about 30 seconds.
  • Add this mixture to the butter mixture and mix until batter comes together and is well homogenized and set aside.
  • In a separate clean boil whip the eggs to a soft peak.
  • Fold in the whipped meringue by dollop onto the batter mixture and fold in gently until well combined scraping the side occasionally.
  • Fill each achira leaf with the quimbolito batter, add some raisins and shape into a rectangular shape wrapping then into a packet with the center part opened.
  • Fill your double boiler with water and bring to a boil.
  • Add the wrapped quimbolitos to the pot and steam cook them for 30 minutes.
  • Serve hot.
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