Simple Butter Biscuit Recipe Without Milk

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Biscuits are the perfect morning breakfast. Try our simple butter biscuit recipe without milk. This easy butter biscuit without milk is made with simple ingredients out of your pantry and can be prepared in no time.

INGREDIENTS FOR BUTTER BISCUIT WITHOUT MILK:

• 2 cups all purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon Salt
• 1/2 cup butter (plus extra 2 tablespoons melted for brushing biscuits)
• 3/4 cup almond milk or water

INSTRUCTIONS FOR BUTTER BISCUIT WITHOUT MILK:

• Preheat the oven to 410°F (210°C) and set the oven rack to middle position.
• Sift the flour, baking powder, and the salt into a bowl. 
• Add and the butter in small cubes to the flour mixture. 
• Mix until mixture becomes a crumble texture
• Add in the almond milk or water and mix just until all the ingredients come together about 1 minute.
• Remove biscuit dough from mixing bowl and place onto a floured working surface.
• Sprinkle some flour on the top of the dough and roll out to about 1/2 inch thickness with a rolling pin.
• Cut the biscuit dough with a 2 1/2 inch cookie cutter and place onto a lined baking tray.
• Bake in preheated oven for approximately 12-15 minutes or until light golden brown.
• Remove from oven and brush the tops with melted butter.

Biscuit Recipe Without Milk

Simple butter biscuit recipe without any milk. These biscuits are flaky and soft and tatse great with a cup of hot chocolate, tea or coffee.

5 from 1 vote

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Prep Time 20 minutes mins

Cook Time 15 minutes mins

Total Time 35 minutes mins

Course Breakfast, Brunch, Quick Breads

Cuisine American, Canadian

Servings 4 people

Calories 150 kcal

Ingredients

  

• 2 cups all purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon Salt
• 1/2 cup butter plus extra 2 tablespoons melted for brushing biscuits
• 3/4 cup almond milk or water

Instructions

 

• Preheat the oven to 410°F (210°C) and set the oven rack to middle position.
• Sift the flour, baking powder, and the salt into a bowl.
• Add and the butter in small cubes to the flour mixture.
• Mix until mixture becomes a crumble texture
• Add in the almond milk or water and mix just until all the ingredients come together about 1 minute.
• Remove biscuit dough from mixing bowl and place onto a floured working surface.
• Sprinkle some flour on the top of the dough and roll out to about 1/2 inch thickness with a rolling pin.
• Cut the biscuit dough with a 2 1/2 inch cookie cutter and place onto a lined baking tray.
• Bake in preheated oven for approximately 12-15 minutes or until light golden brown.
• Remove from oven and brush the tops with melted butter.

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