Rice Pudding With Condensed Milk

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This old-fashioned sweet rice pudding with condensed milk is a homemade recipe that has been in my family for decades. Rice pudding is great when you’re looking for a quick and easy sweet dessert that simply tastes delicious and will satisfy everyone’s sweet tooth.

I love this rice pudding recipe because it’s made with just 3 ingredients, cinnamon is an option as a topping, and this dessert is also perfect for anyone who is gluten free.

This sweet and creamy rice pudding with condensed milk is different than the traditional Portuguese rice pudding that is made using milk, sugar, and egg yolks. This rice pudding recipe is made without milk, no eggs, and without sugar, and is slightly less sweet but more creamy in texture.

I have to say I do love them both, Portuguese or Spanish style, both of these rice puddings are delicious and make the perfect comfort food.

The sweetened condensed milk adds a special touch to this rice pudding, it gives it a super creamy rich texture that literally melts in your mouth.

Ready to make this recipe for the best rice pudding with condensed milk? Let’s do it!

Ingredients For Rice Pudding With Condensed Milk

• 1 1/2 cups short-grain rice (you can also use long-grain rice)
• 2 cans sweetened condensed milk (600 grams)
• 1 1/2 liter of water
• 2 tablespoon cinnamon powder

How To Make Rice Pudding With Condensed Milk?

1. Add the rice and water into a large pot In a large pot and bring the rice to a boil on medium-high heat.
2. Reduce the heat to low and cover the rice pot with a lid. Cook the rice until it softens about 15-18 minutes.
3. Once the rice is cooked, add the condensed milk and stir together until well the mixture is well combined, continue to cook on low until the rice pudding thickens.
4. Serve on a large plate or small bowls with a sprinkle of cinnamon.
5. Enjoy your rice pudding with condensed milk!

Rice Pudding With Condensed Milk

This is a wonderfully easy to make rice pudding with condensed milk recipe that is quick to prepare. The cream and sweet texture of this rice pudding will be a family favorite. What makes this rice pudding recipe fantastic it's made using only 3 ingredients, sweetened condensed milk, rice, and water.

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Prep Time 5 minutes mins

Cook Time 30 minutes mins

Total Time 35 minutes mins

Course Dessert, Gluten Free

Cuisine Latin American, Spanish

Servings 6 people

Calories 300 kcal

Ingredients

  

• 1 1/2 cups short-grain rice you can also use long-grain rice
• 2 cans sweetened condensed milk 600 grams
• 1 1/2 liter of water
• 2 tablespoon cinnamon powder

Instructions

 

• Add the rice and water into a large pot In a large pot and bring the rice to a boil on medium-high heat.
• Reduce the heat to low and cover the rice pot with a lid. Cook the rice until it softens about 15-18 minutes.
• Once the rice is cooked, add the condensed milk and stir together until well the mixture is well combined, continue to cook on low until the rice pudding thickens.
• Serve on a large plate or small bowls with a sprinkle of cinnamon.
• Enjoy your rice pudding with condensed milk!

Keyword rice pudding, rice pudding no eggs, rice pudding with condensed milk, rice pudding with sweetened condensed milk, rice pudding without milk, Spanish rice pudding recipe, sweet rice pudding