Gluten Free Chocolate Chip Muffin Recipe (Flourless)
Sharing Is Caring!
Here is a yummy Gluten Free Chocolate Chip Muffin recipe (Flourless) and made without any oil. These flourless gluten free chocolate chip muffins are fluffy and moist and simple to make.
(adsbygoogle = window.adsbygoogle || []).push({});
Flourless Gluten Free Chocolate Chip Muffin Recipe
A delicous take on a classic chocolate chip muffin. Here is a flourless gluten free muffin recipe made without any flour or oil.
Equipment
- Measuring cups(Liquid and Dry) and spoons
- Mixing bowl
- Muffin pan
- Whisk/Electric Mixer
- Spatula/scraper
- Muffin cups
- Wire Rack
- Baking Tray
- Food processor/Blender
Ingredients
- 1¼ cup Quick Rolled Oats
- 2 tablespoons Ground Flaxseed
- 2 teaspoons Baking Powder
- ½ teaspoon Baking Soda
- ¼ teaspoon Salt
- 3 large Eggs
- ¼ unsweetened Oat Milk
- 6 tablespoons Almond Butter
- 6 tablespoons Honey
- 1 tablespoon Vanilla Extract
- ½ cup semisweet Chocolate Chips
Instructions
- Preheat the oven to 350°F (180°C) and prepare your muffin pan by place the muffin cups in the pans and put aside.
- In a blender or food processor, Add the oats, ground flaxseed, baking powder, baking soda and salt and blend on high until fine four consistency.
- Add the rest of the remaining ingredients except for the chocolate chips.
- Blend or process with food proscessor ingredients on highspeed until the batter becomes smooth and creamy, about 40 seconds.
- Occasionally scrape down the sides of your blender. Add in the chocolate chip and mix by hand until well incorporated.
- Fill each of the muffin cup about 3/4 high and garnish the tops with some chocolate chip
- Place baking tray in oven and bake for about 18 minutes. Stick a toothpick into the center, if it come back clean the muffins are ready. Remove the muffins and place on a rack to cool.
- Once thay are cooled, Enjoy or place them in an airtight container. They will keep well at room temperature for up to 7 days or freeze them up to 3 months.
