Gluten Free Chocolate Chip Muffin Recipe (Flourless)

Gluten Free Chocolate Chip Muffin Recipe (Flourless)
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Here is a yummy Gluten Free Chocolate Chip Muffin recipe (Flourless) and made without any oil. These flourless gluten free chocolate chip muffins are fluffy and moist and simple to make.

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gluten free chocolate chip muffins

Flourless Gluten Free Chocolate Chip Muffin Recipe

A delicous take on a classic chocolate chip muffin. Here is a flourless gluten free muffin recipe made without any flour or oil.
Prep Time 20 mins
Cook Time 18 mins
Total Time 38 mins
Course Dessert, Flourless, Gluten Free, Snack
Cuisine American
Servings 12 pieces
Calories 120 kcal

Equipment

  • Measuring cups(Liquid and Dry) and spoons
  • Mixing bowl
  • Muffin pan
  • Whisk/Electric Mixer
  • Spatula/scraper
  • Muffin cups
  • Wire Rack
  • Baking Tray
  • Food processor/Blender

Ingredients
  

  • 1¼ cup Quick Rolled Oats
  • 2 tablespoons Ground Flaxseed
  • 2 teaspoons Baking Powder
  • ½ teaspoon Baking Soda
  • ¼ teaspoon Salt
  • 3 large Eggs
  • ¼ unsweetened Oat Milk
  • 6 tablespoons Almond Butter
  • 6 tablespoons Honey
  • 1 tablespoon Vanilla Extract
  • ½ cup semisweet Chocolate Chips

Instructions
 

  • Preheat the oven to 350°F (180°C) and prepare your muffin pan by place the muffin cups in the pans and put aside.
  • In a blender or food processor, Add the oats, ground flaxseed, baking powder, baking soda and salt and blend on high until fine four consistency.
  • Add the rest of the remaining ingredients except for the chocolate chips.
  • Blend or process with food proscessor ingredients on highspeed until the batter becomes smooth and creamy, about 40 seconds.
  • Occasionally scrape down the sides of your blender. Add in the chocolate chip and mix by hand until well incorporated.
  • Fill each of the muffin cup about 3/4 high and garnish the tops with some chocolate chip
  • Place baking tray in oven and bake for about 18 minutes. Stick a toothpick into the center, if it come back clean the muffins are ready. Remove the muffins and place on a rack to cool.
  • Once thay are cooled, Enjoy or place them in an airtight container. They will keep well at room temperature for up to 7 days or freeze them up to 3 months.
Keyword flourless muffin recipe, gluten free chocolate muffin recipe

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